Keyword:WAITRESSING HOUSEKEEPING FOOD SERVICE TABLE SERVICE SERVERS FOOD WINE COOKING ETIQUETTE HOUSE HOME

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Table Service

By: Allen, Lucy G.

Price: $10.00

Publisher: Little, Brown and Company: 1943

Edition: Fourth Revised Edition

Seller ID: 2281639

Condition: Very Good


Fourth revised edition. Half-inch and one-inch chip to top edge of front jacket panel, stain along bottom edge of jacket, jacket edges rubbed. 1943 Hard Cover. 203 pp. There are detailed directions on the duties of the waitress, including care of dining-room and dishes, silver and brass, removal of stains, directions for laying the table, the care and serving of fruit, salads, etc. There are notes on carving, suggestions for menus, discussions of buffet spreads and informal suppers. View more info