Category: Desserts

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Cooking with Desserts (The Microwave Library)

By: Bull, Veronica

Price: $7.00

Publisher: Gallery Books: 1987

Seller ID: 2295145

ISBN: 0831759747

Binding: Large Hardcover

Condition: Near Fine

A very nice copy. 1987 Large Hardcover. 73 pp. Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch.
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The Wedding Cake Decorator's Bible: A Resource of Mix-and-Match Designs and Embellishments

By: Dunn, Alan

Price: $7.00

Publisher: North Light Books: 2009

Seller ID: 2280887

ISBN: 1600611680

Binding: Soft Cover

Condition: Very Good

Faint rubbing. 2009 Soft Cover. We have more books available by this author!. Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an invaluable resource for a variety of wedding cake designs.
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Sugar Flowers for Cake Decorating

By: Dunn, Alan

Price: $8.00

Publisher: New Holland: 2008

Seller ID: 2280890

ISBN: 1847731228

Binding: Hard Cover

Condition: Good

Edge wear to jacket. 2008 Hard Cover. We have more books available by this author!. The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned.
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Hershey's 1934 Cookbook

By: Hershey Foods Corporation

Price: $7.00

Publisher: Hershey Foods Corporation / Western Publishing Company, Inc.: 1971

Seller ID: 2286218

Binding: Spiral-Bound Hardcover

Condition: Very Good

1971 Spiral-Bound Hardcover. 95, [1] pp. From the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate. It covers the entire spectrum of chocolate know how, from the history of chocolate, the preparation of the primary product...
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Glamour Cakes

By: Lanlard, Eric

Price: $7.00

Publisher: Hamlyn: 2006

Seller ID: 2280888

ISBN: 0600617149

Binding: Hard Cover

Condition: Very Good

Light edge wear. 2006 Hard Cover. Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of b...
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Cakes to Dream On: A Master Class in Decorating

By: Peters, Colette

Price: $7.00

Publisher: John Wiley: 2004

Seller ID: 2280892

ISBN: 0471214620

Binding: Hard Cover

Condition: Good

Jacket rubbed. 2004 Hard Cover. World-famous cake designer, Colette Peters, presents a vibrant collection of distinctive creations to inspire home cake makers of all abilities.
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Baker's Chocolate (Classic Recipes)

By: Publications International Ltd.

Price: $5.00

Publisher: Publications International Ltd.: 2004

Seller ID: 2301623

ISBN: 1412701791

Binding: Hard Cover

Condition: Near Fine

No jacket. Bottom corner of last page dog-eared. 2004 Hard Cover. 136 pp. Dozens of classic recipes for cakes, brownies, cookies, pies and more from your favorite chocolate brand, Baker's Chocolate. Recipes for all occasions such as bake sales, dinner parties and even holiday gifts.
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Homemade Cookies

By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.

Price: $10.00

Publisher: Doubleday & Company, Inc.: 1971

Seller ID: 2208483

Binding: Hard Cover

Condition: Good

Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students and servicemen. Cookies also form a chief money-raising contribution to bake sales. KEYWORDS: HOMEMADE COOKIES COOKBOOKS COOK...
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Category: Desserts

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