Showing 1-8 of 8
By: Bull, Veronica
Price: $7.00
Publisher: Gallery Books: 1987
Seller ID: 2295145
ISBN: 0831759747
Condition: Near Fine
A very nice copy. 1987 Large Hardcover. 73 pp. Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch. View more info
By: Dunn, Alan
Price: $7.00
Publisher: North Light Books: 2009
Seller ID: 2280887
ISBN: 1600611680
Condition: Very Good
Faint rubbing. 2009 Soft Cover. We have more books available by this author!. Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an invaluable resource for a variety of wedding cake designs. View more info
By: Dunn, Alan
Price: $8.00
Publisher: New Holland: 2008
Seller ID: 2280890
ISBN: 1847731228
Condition: Good
Edge wear to jacket. 2008 Hard Cover. We have more books available by this author!. The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. View more info
Price: $7.00
Publisher: Hershey Foods Corporation / Western Publishing Company, Inc.: 1971
Seller ID: 2286218
Condition: Very Good
1971 Spiral-Bound Hardcover. 95, [1] pp. From the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate. It covers the entire spectrum of chocolate know how, from the history of chocolate, the preparation of the primary product... View more info
By: Lanlard, Eric
Price: $7.00
Publisher: Hamlyn: 2006
Seller ID: 2280888
ISBN: 0600617149
Condition: Very Good
Light edge wear. 2006 Hard Cover. Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of b... View more info
By: Peters, Colette
Price: $7.00
Publisher: John Wiley: 2004
Seller ID: 2280892
ISBN: 0471214620
Condition: Good
Jacket rubbed. 2004 Hard Cover. World-famous cake designer, Colette Peters, presents a vibrant collection of distinctive creations to inspire home cake makers of all abilities. View more info
By: Publications International Ltd.
Price: $5.00
Publisher: Publications International Ltd.: 2004
Seller ID: 2301623
ISBN: 1412701791
Condition: Near Fine
No jacket. Bottom corner of last page dog-eared. 2004 Hard Cover. 136 pp. Dozens of classic recipes for cakes, brownies, cookies, pies and more from your favorite chocolate brand, Baker's Chocolate. Recipes for all occasions such as bake sales, dinner parties and even holiday gifts. View more info
By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.
Price: $10.00
Publisher: Doubleday & Company, Inc.: 1971
Seller ID: 2208483
Condition: Good
Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students and servicemen. Cookies also form a chief money-raising contribution to bake sales. KEYWORDS: HOMEMADE COOKIES COOKBOOKS COOK... View more info
