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By: Jackson, H.
Price: $15.00
Publisher: Mallinckrodt: 1966
Seller ID: 2259854
Modern reissue of very early (1820) culinary work. Good copy in very good slipcase. Slipcase edges lightly rubbed. Pages foxed. 1966 Trade Paperback. 55 pp. An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery... View more info
Price: $18.00
Publisher: The Countryman Press: 2003
Edition: First Edition
Seller ID: 2267759
First edition. Small light spot on page ridge. 2003 Large Hardcover. xx, 620 pp. From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, a... View more info
By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.
Price: $10.00
Publisher: Doubleday & Company, Inc.: 1971
Seller ID: 2208483
Ink note on front endpaper, stains to top page ridge.Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students a... View more info
