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By: Jackson, H.
Price: $15.00
Publisher: Mallinckrodt: 1966
Seller ID: 2259854
Condition: Good
Modern reissue of very early (1820) culinary work. Good copy in very good slipcase. Slipcase edges lightly rubbed. Pages foxed. 1966 Trade Paperback. 55 pp. An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; ... View more info
By: Publications International Ltd.
Price: $5.00
Publisher: Publications International Ltd.: 2004
Seller ID: 2301623
ISBN: 1412701791
Condition: Near Fine
No jacket. Bottom corner of last page dog-eared. 2004 Hard Cover. 136 pp. Dozens of classic recipes for cakes, brownies, cookies, pies and more from your favorite chocolate brand, Baker's Chocolate. Recipes for all occasions such as bake sales, dinner parties and even holiday gifts. View more info
By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.
Price: $10.00
Publisher: Doubleday & Company, Inc.: 1971
Seller ID: 2208483
Condition: Good
Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students and servicemen. Cookies also form a chief money-raising contribution to bake sales. KEYWORDS: HOMEMADE COOKIES COOKBOOKS COOK... View more info
