An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

By: Jackson, H.

Price: $15.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259854

Condition: Good

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Modern reissue of very early (1820) culinary work. Good copy in very good slipcase. Slipcase edges lightly rubbed. Pages foxed. 1966 Trade Paperback. 55 pp. An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery... View more info

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By: King Arthur Flour

Price: $18.00

Publisher: The Countryman Press: 2003

Edition: First Edition

Seller ID: 2267759

ISBN: 0881505811

Condition: Near Fine

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First edition. Small light spot on page ridge. 2003 Large Hardcover. xx, 620 pp. From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, a... View more info

Martha Stewart's Baking Handbook

By: Stewart, Martha

Price: $10.00

Publisher: Clarkson Potter: 2005

Seller ID: 2276117

ISBN: 0307236722

Condition: Near Fine

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An exceptional copy. 2005 Large Hardcover. We have more books available by this author!. Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them thr... View more info

Homemade Cookies

By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.

Price: $10.00

Publisher: Doubleday & Company, Inc.: 1971

Seller ID: 2208483

Condition: Good

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Ink note on front endpaper, stains to top page ridge.Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students a... View more info