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Image for An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

By: Jackson, H.

Price: $15.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259854

Binding: Trade Paperback

Condition: Good

Modern reissue of very early (1820) culinary work. Good copy in very good slipcase. Slipcase edges lightly rubbed. Pages foxed. 1966 Trade Paperback. 55 pp. An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; ...
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Baker's Chocolate (Classic Recipes)

By: Publications International Ltd.

Price: $5.00

Publisher: Publications International Ltd.: 2004

Seller ID: 2301623

ISBN: 1412701791

Binding: Hard Cover

Condition: Near Fine

No jacket. Bottom corner of last page dog-eared. 2004 Hard Cover. 136 pp. Dozens of classic recipes for cakes, brownies, cookies, pies and more from your favorite chocolate brand, Baker's Chocolate. Recipes for all occasions such as bake sales, dinner parties and even holiday gifts.
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The New York Times Bread and Soup Cookbook

By: Tarr, Yvonne Young

Price: $4.00

Publisher: New York, Quadrangle / The New York Times Book Co.: 1972

Seller ID: 2207550

Binding: Hard Cover

Condition: Good

5th printing. Lacks jacket, a few spots on boards. 1972 Hard Cover. x, 436 pp. An international tour through the different bread-and-soup pairings of each region of the world.
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Homemade Cookies

By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.

Price: $10.00

Publisher: Doubleday & Company, Inc.: 1971

Seller ID: 2208483

Binding: Hard Cover

Condition: Good

Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students and servicemen. Cookies also form a chief money-raising contribution to bake sales. KEYWORDS: HOMEMADE COOKIES COOKBOOKS COOK...
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Category: Baking

Baker's Chocolate (Classic Recipes)

The New York Times Bread and Soup Cookbook

Homemade Cookies

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