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Image for Winston-Salem's Heritage of Hospitality

Winston-Salem's Heritage of Hospitality

By: N/A

Price: $10.00

Publisher: The Junior League of Winston-Salem, In.c: 1978

Seller ID: 2278046

Condition: Very Good


Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order Blanks. View more info

Image for Rochester Heritage Cookbook [Cook Book]

Rochester Heritage Cookbook [Cook Book]

By: N/A

Price: $10.00

Publisher: The Salvation Army Women's Auxiliary: 1963

Seller ID: 2289486

Condition: Very Good


Light smudge on rear wrapper, small chip along top corner of front wrapper. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812), was chartered five years ... View more info

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $30.00

Publisher: Phaidon Press: 2008

Edition: First Edition

Seller ID: 2294399

ISBN: 0714848832

Condition: Near Fine


First edition. Includes jacket and belly band. Tiny closed tear to belly band spine edge. 2008 Large Hardcover. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusi... View more info

Image for The New England Table

The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234

Condition: Very Good


First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern ... View more info

Image for The Kentucky Housewife. Containing Nearly Thirteen Hundred Full Receipts, and Many More Comprised in Other Similar Receipts.

The Kentucky Housewife. Containing Nearly Thirteen Hundred Full Receipts, and Many More Comprised in Other Similar Receipts.

By: Bryan, Mrs. Lettice

Price: $25.00

Publisher: Collector Books: 1970

Edition: Reissue

Seller ID: 2286497

Condition: Very Good


Tiny spot on first text page. 1970 Hard Cover. viii, [9]-456 pp. 1970s facsimile of 1839 original. Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South. View more info

Image for Mastering the Art of French Cooking, in Two Volumes

Mastering the Art of French Cooking, in Two Volumes

By: Child, Julia; Bertholle, Louisette; Beck, Simone

Price: $45.00

Publisher: Alfred A. Knopf: 2000

Edition: Revised Edition

Seller ID: 2293054

Condition: Near Fine


1999 and 2000 printings of revised editions. 1/2 inch closed tear to jacket corner of volume one. Complete in two hardcover volumes. xv, [1], 684, xxxii, [2]; xxi, [1], 555, [1], lxiii, [5] pp. 8vo. These books established Julia Child as an important culinary author, and led to a career owing to which she is known as one of the most influential chefs in American history. The first, originally released in 1961, features a broad survey of techniques and recipes, while the second volume, released 9 years later, more completely covers certain topics discussed in the first book. View more info

Image for The Occidental Tourist: More Than 130 Asian-Inspired Recipes

The Occidental Tourist: More Than 130 Asian-Inspired Recipes

By: Frankenthaler, Stan

Price: $7.00

Publisher: Simon & Schuster: 2001

Edition: First Edition

Seller ID: 2207546

Condition: Very Good


First edition. Small ink mark to jacket. 2001 Hard Cover. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. View more info

Image for Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

By: Gardiner, Anthony

Price: $8.00

Publisher: Trafalgar Square: 2002

Seller ID: 2207549

ISBN: 1570762171

Condition: Very Good


Jacket rubbed. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos. View more info

Image for Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce

Price: $15.00

Publisher: Time Life: 2000

Seller ID: 2207463

Condition: Very Good


Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. View more info

Image for The French Kitchen: A Cookbook

The French Kitchen: A Cookbook

By: Harris, Joanne; Warde, Fran

Price: $35.00

Publisher: Doubleday: 2002

Edition: First Edition

Inscription: Signed by author

Seller ID: 2271494

ISBN: 0385604769

Condition: Fine


First edition. Signed by Joanne Harris without inscription. A fine copy. 2002 Large Hardcover. We have more books available by this author!. 256 pp. Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now i... View more info

Image for The French Market: More Recipes from a French Kitchen

The French Market: More Recipes from a French Kitchen

By: Harris, Joanne; Warde, Fran

Price: $35.00

Publisher: Doubleday: 2005

Edition: First Edition

Inscription: Signed by author

Seller ID: 2271495

ISBN: 0385608233

Condition: Fine


First edition. Signed by Joanne Harris without inscription. A fine copy. 2005 Large Hardcover. We have more books available by this author!. 253 pp. A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs. Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to ... View more info

Image for Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

By: Hazan, Marcella

Price: $8.00

Publisher: Harper Collins: 2004

Seller ID: 2276113

ISBN: 0066209676

Condition: Very Good


Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. View more info

Image for The Cuisine of the Sun: Classical French Cooking from Nice and Provence

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By: Johnston, Mireille

Price: $7.00

Publisher: Random House: 1976

Seller ID: 2208239

Condition: Good


Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes. View more info

Image for All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.

Price: $60.00

Publisher: The Educational Company of Ireland Limited: 1975

Seller ID: 2266435

Condition: Very Good


Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire). View more info

Image for Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Publisher: Instituto Italiano per il Commercio Estero: 1992

Seller ID: 2207350

Condition: Very Good


No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas.KEYWORDS: CHRISTOPHER COLUMBUS MENU ITALIAN CUISINE AFTER FIRST VOYAGE FOOD WINE COOKBOOKS COOKING RECIPES View more info

Image for My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

By: Mitchell, Patricia B.

Price: $12.00

Publisher: Patricia B. Mitchell: 1996

Edition: Revised Edition

Seller ID: 1840604

Condition: Very Good


Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes. View more info

Image for The New Pellaprat Modern French Culinary Art

The New Pellaprat Modern French Culinary Art

By: Pellaprat, Henri-Paul

Price: $10.00

Publisher: World Publishing Company: 1966

Edition: First Thus

Seller ID: 2289921

Condition: Very Good


1st thus. Lacks jacket. 1966 Hard Cover. A comprehensive review of French cooking techniques and recipes. View more info

Image for Cooking with Pomiane

Cooking with Pomiane

By: Pomiane, Edouard de; Benton, Peggie

Price: $75.00

Publisher: Roy Publishers, Inc.: 1961

Edition: First Edition

Seller ID: 2269605

Condition: Very Good


First American edition. A bit smoky, jacket price clipped. 1961 Hard Cover. 244, [4] pp. 8vo. 'To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from beneath the lid.' -Edouard de Pomiane. Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty, original and always mouth-watering, the recipes in this acclaimed collection offer classic dishes prepared by the most innovative of French chefs. ... View more info

Image for Rochester Hadassah Cookbook [Cook Book]

Rochester Hadassah Cookbook [Cook Book]

By: Rochester Chapter of Hadassah

Price: $50.00

Publisher: Great Lakes Press Corp.: 1963

Edition: 2nd Printing

Seller ID: 2266855

Condition: Very Good


2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades and Jams; Breads and Coffee Cakes; Cookies; Cakes; Pies; Candies and Frostings. View more info

Image for The Greek Cook: Simple Seasonal Food

The Greek Cook: Simple Seasonal Food

By: Salaman, Rena

Price: $10.00

Publisher: Aquamarine: 2001

Edition: First Edition

Seller ID: 2207466

ISBN: 1903141060

Condition: Very Good


First edition. Jacket lightly rubbed. 2001 Large Hardcover. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. View more info

Image for Crooked Lake and the Grape

Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $35.00

Publisher: [Donning]: 1998

Edition: First Edition

Seller ID: 2293911

Condition: Near Fine


First edition. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info

Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $30.00

Publisher: [Donning]: 1998

Edition: First Edition

Seller ID: 2294397

Condition: Near Fine


First edition. Faint stain on rear jacket corner. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info

Image for Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By: Shulman, Martha Rose

Price: $10.00

Publisher: Bantam: 1996

Edition: 2nd Printing

Seller ID: 2264329

ISBN: 0553096311

Condition: Near Fine


2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees. View more info

Image for China the Beautiful Cookbook

China the Beautiful Cookbook

By: Sinclair, Kevin

Price: $10.00

Publisher: The Knapp Press: 1986

Edition: 2nd Printing

Seller ID: 2264319

ISBN: 0895351765

Condition: Near Fine


2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. View more info

Image for The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

By: Stetson, Barbara Sherman

Price: $8.00

Publisher: Barbara Sherman Stetson: 1993

Inscription: Signed by author

Seller ID: 2276259

ISBN: 0871973707

Condition: Near Fine


Inscribed and signed by author on title page. 1993 Trade Paperback. 158, [2] pp. A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King. View more info

Image for Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them

Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them

By: Street, Julian

Price: $25.00

Publisher: Doubleday, Doran & Company, Inc.: 1929

Edition: First Edition

Seller ID: 2291172

Condition: Very Good


First edition. Contemporary postcard addressed from Paris to Batavia, NY laid in, a few minor pencil notes in text, spine label a bit faded, rear hinge just beginning to loosen. 1929 Hard Cover. We have more books available by this author!. xiv, [2], 321, [3] pp. 8vo. A culinary tour of Paris, France, by a prominent author of the early twentieth century. Includes detailed descriptions of numerous restaurants, a guide to wine and spirits with a chart of vintage years, and two indexes: alphabetical by subject, and restaurants by district. View more info

Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: The Queen's College, Glasgow

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557

Condition: Near Fine


1975 new revised and reset edition, and the first printing of this title to include metric measurements. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts. View more info

Image for Buen Provecho! Recipes from 'The Land of the Volcanos'

Buen Provecho! Recipes from 'The Land of the Volcanos'

By: The Women's Society for Christian Service

Price: $60.00

Publisher: The Women's Society for Christian Service, The Union Church: 1969

Seller ID: 2208470

Condition: Good


Boards a bit soiled, vinyl split along seam of front joint and showing through to cardboard beneath, but not loose in any way, title page and two other pages need minor repair (loose from tears to holes), label on front board lightly stained with name written in blue ink, same name in ink on title page. 1969 Spiral-Bound Hardcover. 197 pp. Spiral bound green vinyl binder with printed color paste-down on front board. Spanish and English text. Thumb-indexed into 15 categories (English on front of tab, Spanish on back). Illustrated section headings, but no images of completed recipes. Appears to... View more info

Image for Kitchen of Light: The New Scandinavian Cooking

Kitchen of Light: The New Scandinavian Cooking

By: Viestad, Andreas

Price: $20.00

Publisher: Artisan: 2003

Seller ID: 2207480

ISBN: 1579652166

Condition: Very Good


Small ink mark to jacket. 2003 Large Hardcover. This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. View more info

Image for Scottish Heritage Food and Cooking

Scottish Heritage Food and Cooking

By: Wilson, Carol

Price: $10.00

Publisher: Lorenz Books: 2005

Edition: First Edition

Seller ID: 2207545

Condition: Very Good


First edition. Light edge wear to jacket. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries. View more info