Showing 1-30 of 35
By: N/A
Price: $15.00
Publisher: John Smith & Son (Glasgow) Limited: 1975
Edition: Revised Edition
Seller ID: 2203557
1975 new revised and reset edition. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.KEYWORDS: COOKBOOKS COOKERY COOKING SCOTTISH SCOTLAND View more info
By: N/A
Price: $10.00
Publisher: The Junior League of Winston-Salem, In.c: 1978
Seller ID: 2278046
Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order ... View more info
Price: $20.00
Publisher: University of California Press: 2013
Edition: First Edition
Seller ID: 2269311
First edition. Faint letter smudges on jacket front. 2013 Hard Cover. xviii, 238 pp. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine?olives, bread, fish, cheese, beans, wine, meat, and honey?and journeys through the country searching for the be... View more info
By: Benoit, Charles
Price: $5.00
Publisher: ESL: 2005
Edition: First Edition
Seller ID: 1959920
First edition. 2005 Large Hardcover. We have more books available by this author!. 148 pp. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info
By: Brody, Lora
Price: $7.00
Seller ID: 2208234
First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderf... View more info
Price: $20.00
Publisher: The Stephen Greene Press: 1982
Seller ID: 2278002
Jacket edges rubbed with a few minor tears. 1982 Hard Cover. 192 pp. Collects traditional recipes from the author's family for main courses, breads, candies, vegetables, and other dishes suitable for a variety of holidays and parties. View more info
By: Dawson, Evan
Price: $9.00
Publisher: Sterling Epicure: 2011
Edition: 1st Printing
Seller ID: 2266869
First paperback printing. Remainder mark on page base, ink name inside. 2011 Trade Paperback. xiii, 274 pp. New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained conn... View more info
Price: $75.00
Publisher: Verbo: 1993
Seller ID: 2278799
No jacket, binding shaken, board edges very lightly rubbed, ink name on half-title page. 1993 Large Hardcover. 335 pp. A collection of traditional Portuguese cooking with color illustrations. View more info
By: Del Conte, Anna
Price: $15.00
Publisher: Pavilion Books: 2004
Edition: First Edition
Seller ID: 2205339
First edition. Faint stain to rear wrapper. 2004 Trade Paperback. 416 pp. Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from anti... View more info
Price: $7.00
Publisher: Simon & Schuster: 2001
Edition: First Edition
Seller ID: 2207546
First edition. Small ink mark to jacket. 2001 Hard Cover. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. View more info
Price: $8.00
Publisher: Trafalgar Square: 2002
Seller ID: 2207549
Jacket rubbed. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos. View more info
By: Goldstein, Joyce
Price: $15.00
Publisher: Time Life: 2000
Seller ID: 2207463
Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an ... View more info
By: Harris, Joanne; Warde, Fran
Price: $35.00
Publisher: Doubleday: 2002
Edition: First Edition
Inscription: Signed by author
Seller ID: 2271494
First edition. Signed by Joanne Harris without inscription. A fine copy. 2002 Large Hardcover. We have more books available by this author!. 256 pp. Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of... View more info
By: Harris, Joanne; Warde, Fran
Price: $35.00
Publisher: Doubleday: 2005
Edition: First Edition
Inscription: Signed by author
Seller ID: 2271495
First edition. Signed by Joanne Harris without inscription. A fine copy. 2005 Large Hardcover. We have more books available by this author!. 253 pp. A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs. Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world ... View more info
Price: $8.00
Publisher: Aspen Potpourri: 1968
Edition: 3rd Printing
Inscription: Signed by author
Seller ID: 2202245
1975 3rd printing. Signed by author without inscription on title page. 1968 Spiral-Bound Softcover. 130 pp. A collection of regional recipes from Aspen, Colorado, with photographs of numerous locals throughout. Includes sections on wild edibles and local game. View more info
By: Hazan, Marcella
Price: $8.00
Publisher: Harper Collins: 2004
Seller ID: 2276113
Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. View more info
By: Hazan, Marcella
Price: $10.00
Publisher: Knopf: 2010
Edition: Reprint
Seller ID: 2278301
Reprint. Light edge wear. 2010 Large Hardcover. We have more books available by this author!. Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded i... View more info
Price: $7.00
Publisher: Random House: 1976
Seller ID: 2208239
Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes. View more info
Price: $7.00
Publisher: Benjamin Press: 2008
Edition: Signed Copy
Inscription: Signed by author
Seller ID: 2277421
SIGNED by author. Faint sticker remnant. 2008 Hard Cover. Elizabeth Knight brings you the second installment of her Tea with Friends books series. For centuries, people have enjoyed teatime with little knowledge of the wealth of customs that originated in Cornwall, Ireland, Scotland and Wales. Celtic Teas with Friends provides that history in anecdotes and stories alongside practical advice on how to host unique and colorful tea parties. Each Celtic tea party revolves ar... View more info
![Image for All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery](/assets/images/product/2266435.jpg)
By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.
Price: $60.00
Publisher: The Educational Company of Ireland Limited: 1975
Seller ID: 2266435
Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire). View more info
By: Milioni, Stefano
Price: $4.00
Publisher: Instituto Italiano per il Commercio Estero: 1992
Seller ID: 2207350
No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Am... View more info
Price: $12.00
Publisher: Patricia B. Mitchell: 1996
Edition: Revised Edition
Seller ID: 1840604
Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes. View more info
By: Pain, Alfonso C.
Price: $10.00
Publisher: A.C. Pain: 1959
Seller ID: 2276992
Address label on front wrapper verso, title page and rear wrapper recto. 1959 Stapled Binding. 65 pp. The small booklet contains 85 simple recipes, along with a variety of cooking tips. The booklet starts with a brief introduction by author Alfonso Pain, and is followed by 16 of this personal Mexican cooking tips. One of the more interesting recipes is for a dish that the author simply titled Dessert. It calls for milk, marshmallows, lime jello, whip cream, crushed pinea... View more info
By: Pomiane, Edouard de; Benton, Peggie
Price: $75.00
Publisher: Roy Publishers, Inc.: 1961
Edition: First Edition
Seller ID: 2269605
First American edition. A bit smoky, jacket price clipped. 1961 Hard Cover. 244, [4] pp. 8vo. 'To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from beneath the lid.' -Edouard de Pomiane. Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty, original and always mo... View more info
![Image for Rochester Hadassah Cookbook [Cook Book]](/assets/images/product/2266855.jpg)
By: Rochester Chapter of Hadassah
Price: $50.00
Publisher: Great Lakes Press Corp.: 1963
Edition: 2nd Printing
Seller ID: 2266855
2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades ... View more info
By: Rudisill, Marie
Price: $20.00
Publisher: Longstreet Press: 1991
Edition: First Edition
Seller ID: 2264306
First edition. An exceptional copy. 1991 Large Hardcover. Gathers traditional Southern recipes for breads, cakes, candy, desserts, eggs, main dishes, meat, poultry, seafood, and side dishes. View more info
By: Salaman, Rena
Price: $10.00
Publisher: Aquamarine: 2001
Edition: First Edition
Seller ID: 2207466
First edition. Jacket lightly rubbed. 2001 Large Hardcover. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. View more info
Price: $10.00
Publisher: Bantam: 1996
Edition: 2nd Printing
Seller ID: 2264329
2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees. View more info
By: Sinclair, Kevin
Price: $10.00
Publisher: The Knapp Press: 1986
Edition: 2nd Printing
Seller ID: 2264319
2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. View more info
Price: $8.00
Publisher: Barbara Sherman Stetson: 1993
Inscription: Signed by author
Seller ID: 2276259
Inscribed and signed by author on title page. 1993 Trade Paperback. 158, [2] pp. A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King. View more info
