Showing 1-28 of 28
By: N/A
Price: $10.00
Publisher: The Junior League of Winston-Salem, In.c: 1978
Seller ID: 2278046
Condition: Very Good
Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order Blanks. View more info
![Image for Rochester Heritage Cookbook [Cook Book]](/assets/images/product/2289486.jpg)
By: N/A
Price: $10.00
Publisher: The Salvation Army Women's Auxiliary: 1963
Seller ID: 2289486
Condition: Very Good
Light smudge on rear wrapper, small chip along top corner of front wrapper. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812), was chartered five years ... View more info
By: Adria, Ferran; Soler, Juli; Adria, Albert
Price: $30.00
Publisher: Phaidon Press: 2008
Edition: First Edition
Seller ID: 2294399
ISBN: 0714848832
Condition: Near Fine
First edition. Includes jacket and belly band. Tiny closed tear to belly band spine edge. 2008 Large Hardcover. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusi... View more info
By: Beard, James A.; Watt, Alexander
Price: $30.00
Publisher: Little, Brown and Company: 1952
Edition: 2nd Printing
Seller ID: 2294823
Condition: Very Good
Second printing. One inch tear along top edge of front jacket panel, half inch chip along jacket spine base, two half inch tears along top edge of rear jacket one previously mended with tape. 1952 Hard Cover. xv, 272 pp. Drawings by Vladimir Bobri. A book of unique recipes from chefs in Paris restaurants. View more info
By: Brody, Lora
Price: $7.00
Seller ID: 2208234
Condition: Very Good
First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern ... View more info
Price: $7.00
Publisher: Simon & Schuster: 2001
Edition: First Edition
Seller ID: 2207546
Condition: Very Good
First edition. Small ink mark to jacket. 2001 Hard Cover. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. View more info
Price: $8.00
Publisher: Trafalgar Square: 2002
Seller ID: 2207549
ISBN: 1570762171
Condition: Very Good
Jacket rubbed. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos. View more info
By: Goldstein, Joyce
Price: $15.00
Publisher: Time Life: 2000
Seller ID: 2207463
Condition: Very Good
Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. View more info
By: Harris, Joanne; Warde, Fran
Price: $35.00
Publisher: Doubleday: 2005
Edition: First Edition
Inscription: Signed by author
Seller ID: 2271495
ISBN: 0385608233
Condition: Fine
First edition. Signed by Joanne Harris without inscription. A fine copy. 2005 Large Hardcover. We have more books available by this author!. 253 pp. A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs. Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to ... View more info
By: Hazan, Marcella
Price: $8.00
Publisher: Harper Collins: 2004
Seller ID: 2276113
ISBN: 0066209676
Condition: Very Good
Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. View more info
![Image for Rochester Heritage Cook Book [Cookbook]](/assets/images/product/2299945.jpg)
By: Hubbard, Mrs. Karl H. (Editor)
Price: $7.00
Publisher: The Salvation Army Women's Auxiliary: 1963
Seller ID: 2299945
Condition: Good
Stain along top and bottom edges, light smudges to wrappers, ink name and date on front wrapper verso. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812)... View more info
Price: $7.00
Publisher: Random House: 1976
Seller ID: 2208239
Condition: Good
Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes. View more info
By: Keller, Thomas; Heller, Susie; Ruhlman, Michael
Price: $15.00
Publisher: Artisan: 1999
Edition: Reprint
Seller ID: 2302129
ISBN: 1579651267
Condition: Near Fine
Rear jacket flap creased. 1999 Large Hardcover. ix, 325 pp. 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely ... View more info
![Image for All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery](/assets/images/product/2266435.jpg)
By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.
Price: $60.00
Publisher: The Educational Company of Ireland Limited: 1975
Seller ID: 2266435
Condition: Very Good
Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire). View more info
By: Milioni, Stefano
Price: $4.00
Publisher: Instituto Italiano per il Commercio Estero: 1992
Seller ID: 2207350
Condition: Very Good
No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. KEYWORDS: CHRISTOPHER COLUMBUS MENU ITALIAN CUISINE AFTER FIRST VOYAGE FOOD WINE COOKBOOKS COOKING RECIPES View more info
Price: $12.00
Publisher: Patricia B. Mitchell: 1996
Edition: Revised Edition
Seller ID: 1840604
ISBN: 0925117838
Condition: Very Good
Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes. View more info
Price: $10.00
Publisher: World Publishing Company: 1966
Edition: First Thus
Seller ID: 2289921
Condition: Very Good
1st thus. Lacks jacket. 1966 Hard Cover. A comprehensive review of French cooking techniques and recipes. View more info
By: Pomiane, Edouard de; Benton, Peggie
Price: $75.00
Publisher: Roy Publishers, Inc.: 1961
Edition: First Edition
Seller ID: 2269605
Condition: Very Good
First American edition. A bit smoky, jacket price clipped. 1961 Hard Cover. 244, [4] pp. 8vo. 'To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from beneath the lid.' -Edouard de Pomiane. Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty, original and always mouth-watering, the recipes in this acclaimed collection offer classic dishes prepared by the most innovative of French chefs. ... View more info
![Image for Rochester Hadassah Cookbook [Cook Book]](/assets/images/product/2266855.jpg)
By: Rochester Chapter of Hadassah
Price: $50.00
Publisher: Great Lakes Press Corp.: 1963
Edition: 2nd Printing
Seller ID: 2266855
Condition: Very Good
2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades and Jams; Breads and Coffee Cakes; Cookies; Cakes; Pies; Candies and Frostings. View more info
Price: $35.00
Publisher: [Donning]: 1998
Edition: First Edition
Seller ID: 2293911
Condition: Near Fine
First edition. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info
Price: $30.00
Publisher: [Donning]: 1998
Edition: First Edition
Seller ID: 2294397
Condition: Near Fine
First edition. Faint stain on rear jacket corner. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info
Price: $10.00
Publisher: Bantam: 1996
Edition: 2nd Printing
Seller ID: 2264329
ISBN: 0553096311
Condition: Near Fine
2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees. View more info
By: Sinclair, Kevin
Price: $10.00
Publisher: The Knapp Press: 1986
Edition: 2nd Printing
Seller ID: 2264319
ISBN: 0895351765
Condition: Near Fine
2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. View more info
Price: $8.00
Publisher: Barbara Sherman Stetson: 1993
Inscription: Signed by author
Seller ID: 2276259
ISBN: 0871973707
Condition: Near Fine
Inscribed and signed by author on title page. 1993 Trade Paperback. 158, [2] pp. A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King. View more info
By: The Queen's College, Glasgow
Price: $15.00
Publisher: John Smith & Son (Glasgow) Limited: 1975
Edition: Revised Edition
Seller ID: 2203557
ISBN: 0900673117
Condition: Near Fine
1975 new revised and reset edition, and the first printing of this title to include metric measurements. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts. View more info
By: The Women's Society for Christian Service
Price: $60.00
Publisher: The Women's Society for Christian Service, The Union Church: 1969
Seller ID: 2208470
Condition: Good
Boards a bit soiled, vinyl split along seam of front joint and showing through to cardboard beneath, but not loose in any way, title page and two other pages need minor repair (loose from tears to holes), label on front board lightly stained with name written in blue ink, same name in ink on title page. 1969 Spiral-Bound Hardcover. 197 pp. Spiral bound green vinyl binder with printed color paste-down on front board. Spanish and English text. Thumb-indexed into 15 categories (English on front of tab, Spanish on back). Illustrated section headings, but no images of completed recipes. Appears to... View more info
By: Viestad, Andreas
Price: $20.00
Publisher: Artisan: 2003
Seller ID: 2207480
ISBN: 1579652166
Condition: Very Good
Small ink mark to jacket. 2003 Large Hardcover. This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. View more info
By: Wilson, Carol
Price: $10.00
Publisher: Lorenz Books: 2005
Edition: First Edition
Seller ID: 2207545
Condition: Very Good
First edition. Light edge wear to jacket. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries. View more info
