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Winston-Salem's Heritage of Hospitality

By: N/A

Price: $10.00

Publisher: The Junior League of Winston-Salem, In.c: 1978

Seller ID: 2278046

Binding: Spiral-Bound Softcover

Condition: Very Good

Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order Blanks.
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Rochester Heritage Cookbook [Cook Book]

By: N/A

Price: $10.00

Publisher: The Salvation Army Women's Auxiliary: 1963

Seller ID: 2289486

Binding: Spiral-Bound Softcover

Condition: Very Good

Light smudge on rear wrapper, small chip along top corner of front wrapper. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812), was chartered five years ...
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A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $30.00

Publisher: Phaidon Press: 2008

Seller ID: 2294399

ISBN: 0714848832

Binding: Large Hardcover

Condition: Near Fine

First edition. Includes jacket and belly band. Tiny closed tear to belly band spine edge. 2008 Large Hardcover. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusi...
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Paris Cuisine

By: Beard, James A.; Watt, Alexander

Price: $30.00

Publisher: Little, Brown and Company: 1952

Seller ID: 2294823

Binding: Hard Cover

Condition: Very Good

Second printing. One inch tear along top edge of front jacket panel, half inch chip along jacket spine base, two half inch tears along top edge of rear jacket one previously mended with tape. 1952 Hard Cover. xv, 272 pp. Drawings by Vladimir Bobri. A book of unique recipes from chefs in Paris restaurants.
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The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234

Binding: Hard Cover

Condition: Very Good

First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern ...
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The Occidental Tourist: More Than 130 Asian-Inspired Recipes

By: Frankenthaler, Stan

Price: $5.00

Publisher: New York, Simon & Schuster: 2001

Seller ID: 2207546

Binding: Hard Cover

Condition: Very Good

First edition. Small ink mark to jacket. 2001 Hard Cover. 316 pp. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others.
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Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

By: Gardiner, Anthony

Price: $5.00

Publisher: North Pomfret, Trafalgar Square Publishing: 2002

Seller ID: 2207549

ISBN: 1570762171

Binding: Large Hardcover

Condition: Very Good

Ink name and owner stamp on front endpaper. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos.
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce

Price: $10.00

Publisher: Time Life: 2000

Seller ID: 2207463

Binding: Large Hardcover

Condition: Very Good

Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

By: Hazan, Marcella

Price: $8.00

Publisher: Harper Collins: 2004

Seller ID: 2276113

ISBN: 0066209676

Binding: Hard Cover

Condition: Very Good

Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.
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Rochester Heritage Cook Book [Cookbook]

By: Hubbard, Mrs. Karl H. (Editor)

Price: $7.00

Publisher: The Salvation Army Women's Auxiliary: 1963

Seller ID: 2299945

Binding: Spiral-Bound Softcover

Condition: Good

Stain along top and bottom edges, light smudges to wrappers, ink name and date on front wrapper verso. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812)...
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By: Johnston, Mireille

Price: $7.00

Publisher: Random House: 1976

Seller ID: 2208239

Binding: Hard Cover

Condition: Good

Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes.
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All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.

Price: $60.00

Publisher: The Educational Company of Ireland Limited: 1975

Seller ID: 2266435

Binding: Hard Cover

Condition: Very Good

Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire).
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Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Publisher: New York, Instituto Italiano per il Commercio Estero: 1992

Seller ID: 2207350

Binding: Soft Cover

Condition: Very Good

A few faint spots to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas.
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My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

By: Mitchell, Patricia B.

Price: $6.00

Publisher: Patricia B. Mitchell: 1996

Seller ID: 1840604

ISBN: 0925117838

Binding: Stapled Binding

Condition: Very Good

Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes.
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The New Pellaprat Modern French Culinary Art

By: Pellaprat, Henri-Paul

Price: $10.00

Publisher: World Publishing Company: 1966

Seller ID: 2289921

Binding: Hard Cover

Condition: Very Good

1st thus. Lacks jacket. 1966 Hard Cover. A comprehensive review of French cooking techniques and recipes.
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Cooking with Pomiane

By: Pomiane, Edouard de; Benton, Peggie

Price: $75.00

Publisher: Roy Publishers, Inc.: 1961

Seller ID: 2269605

Binding: Hard Cover

Condition: Very Good

First American edition. A bit smoky, jacket price clipped. 1961 Hard Cover. 244, [4] pp. 8vo. 'To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from beneath the lid.' -Edouard de Pomiane. Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty, original and always mouth-watering, the recipes in this acclaimed collection offer classic dishes prepared by the most innovative of French chefs. ...
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Rochester Hadassah Cookbook [Cook Book]

By: Rochester Chapter of Hadassah

Price: $50.00

Publisher: Great Lakes Press Corp.: 1963

Seller ID: 2266855

Binding: Hard Cover

Condition: Very Good

2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades and Jams; Breads and Coffee Cakes; Cookies; Cakes; Pies; Candies and Frostings.
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Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $35.00

Publisher: [Donning]: 1998

Seller ID: 2293911

Binding: Hard Cover

Condition: Near Fine

First edition. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements.
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Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By: Shulman, Martha Rose

Price: $10.00

Publisher: Bantam: 1996

Seller ID: 2264329

ISBN: 0553096311

Binding: Large Hardcover

Condition: Near Fine

2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees.
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China the Beautiful Cookbook

By: Sinclair, Kevin

Price: $10.00

Publisher: The Knapp Press: 1986

Seller ID: 2264319

ISBN: 0895351765

Binding: Large Hardcover

Condition: Near Fine

2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines.
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Image for The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

By: Stetson, Barbara Sherman

Price: $8.00

Publisher: Barbara Sherman Stetson: 1993

Seller ID: 2276259

ISBN: 0871973707

Binding: Trade Paperback

Condition: Near Fine

Inscribed and signed by author on title page. 1993 Trade Paperback. 158, [2] pp. A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King.
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The Glasgow Cookery Book

By: The Queen's College, Glasgow

Price: $10.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Seller ID: 2203557

ISBN: 0900673117

Binding: Hard Cover

Condition: Near Fine

1975 new revised and reset edition, and the first printing of this title to include metric measurements. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.
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Scottish Heritage Food and Cooking

By: Wilson, Carol

Price: $6.00

Publisher: London, Lorenz Books / Anness Publishing Ltd / Hermes House: 2005

Seller ID: 2207545

ISBN: 0754815781

Binding: Large Hardcover

Condition: Very Good

First edition. 2 inch closed jacket tear.. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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Category: Regional

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