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The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234

Binding: Hard Cover

Condition: Very Good

First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there'sThe New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author ofThe Cape Cod Tableand Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern classics...
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Ma Cuisine

By: Escoffier, Auguste; Simon, Andre L.; Holland, Vyvyan; Howells, Marion

Price: $15.00

Publisher: New York, Bonanza Books: 1984

Seller ID: 2309310

ISBN: 0517362384

Binding: Hard Cover

Condition: Good

Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed. 1984 Hard Cover. 884 pp. He was the King of Chefs and Chef of Kings, doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sa...
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The Occidental Tourist: More Than 130 Asian-Inspired Recipes

By: Frankenthaler, Stan

Price: $5.00

Publisher: New York, Simon & Schuster: 2001

Seller ID: 2207546

ISBN: 0684873079

Binding: Hard Cover

Condition: Very Good

First edition. Small ink mark to jacket. 2001 Hard Cover. 316 pp. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others.
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Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

By: Gardiner, Anthony

Price: $5.00

Publisher: North Pomfret, Trafalgar Square Publishing: 2002

Seller ID: 2207549

ISBN: 1570762171

Binding: Large Hardcover

Condition: Very Good

Ink name and owner stamp on front endpaper. 2002 Large Hardcover. 142, [2] pp. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, largeformat volume, with 49 recipes and 120 photos.
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce; Williams, Chuck

Price: $10.00

Publisher: New York, Time Life Books: 2000

Seller ID: 2306810

ISBN: 0737020423

Binding: Large Hardcover

Condition: Very Good

First edition. 1/2 inch closed tear on front jacket edge, ink number on front flyleaf. 2000 Large Hardcover. 256 pp. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

By: Hazan, Marcella

Price: $8.00

Publisher: New York, Harper Collins: 2004

Seller ID: 2276113

ISBN: 0066209676

Binding: Hard Cover

Condition: Very Good

Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By: Johnston, Mireille

Price: $7.00

Publisher: Random House: 1976

Seller ID: 2208239

Binding: Hard Cover

Condition: Good

Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes.
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

By: La Place, Viana

Price: $6.00

Publisher: New York, Hearst Books: 1994

Seller ID: 2208552

ISBN: 0688113257

Binding: Hard Cover

Condition: Very Good

Boards lightly bowed, pages faintly toned. Jacket lightly bumped. 1994 Hard Cover. 144 pp. Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sauted greens to lean ricotta, from fresh grilled fruit. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. So instea...
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La Cuisine: The Complete Book of French Cooking

By: Letoile, Valerie-Anne; Maine, Monique; Peter, Madeleine; Norman, Jill; Price, Pamela Vandyke

Price: $10.00

Publisher: New York, Gallery Books: 1987

Seller ID: 2309526

ISBN: 0831754060

Binding: Large Hardcover

Condition: Very Good

Jacket edges bumped, one inch tear to jacket spine head. Spine slightly cocked, top page ridge lightly soiled. 1987 Large Hardcover. 549 pp. An encyclopedia of French cooking includes over 1,200 easy-to-read recipes highlighted by symbols indicating degree of difficulty and cost to prepare.
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All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.

Price: $60.00

Publisher: Dublin, The Educational Company of Ireland Limited: 1975

Seller ID: 2266435

Binding: Hard Cover

Condition: Very Good

Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire).
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Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Publisher: New York, Instituto Italiano per il Commercio Estero: 1992

Seller ID: 2207350

Binding: Soft Cover

Condition: Very Good

A few faint spots to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas.
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My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

By: Mitchell, Patricia B.

Price: $6.00

Publisher: ., Patricia B. Mitchell: 1996

Seller ID: 1840604

ISBN: 0925117838

Binding: Stapled Binding

Condition: Very Good

Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes.
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Modern French Culinary Art

By: Pellaprat, H.-P.

Price: $15.00

Publisher: London and Coulsdon, Virtue & Company Limited: 1979

Seller ID: 2197148

Binding: Hard Cover

Condition: Very Good

Revised edition, 1979. Spine lightly cocked, pages lightly toned. Jacket toned, jacket edges rubbed. xvi, 952 pp. [69] Includes 300 recipes and 460 illustrations. Revised edition, 1979. This... enlarged and fully revised edition is essentially a professional work for the chef and caterer... The recipes are clearly set out and the ingredients and quantities specified are meticulously correct. The ingredients of the recipes show metric and imperial measurements and there are comprehensive Conversion Tables which act as a further aid to the reader. Many of the recipes are superbly illustrated in ...
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Rochester Hadassah Cookbook [Cook Book]

By: Rochester Chapter of Hadassah

Price: $50.00

Publisher: Rochester, Great Lakes Press Corp.: 1963

Seller ID: 2266855

Binding: Hard Cover

Condition: Very Good

2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades and Jams; Breads and Coffee Cakes; Cookies; Cakes; Pies; Candies and Frostings.
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Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $35.00

Publisher: [Virginia Beach], [Donning]: 1998

Seller ID: 2293911

Binding: Hard Cover

Condition: Near Fine

First edition. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements.
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China the Beautiful Cookbook

By: Sinclair, Kevin

Price: $10.00

Publisher: Los Angeles, The Knapp Press: 1986

Seller ID: 2264319

ISBN: 0895351765

Binding: Large Hardcover

Condition: Near Fine

2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines.
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Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $15.00

Publisher: Rochester, New York, J.L.R. Publications: 1981

Seller ID: 2308105

ISBN: 096056120X

Binding: Spiral-Bound Hardcover

Condition: Very Good

12th printing. 1981 Spiral-Bound Hardcover. 320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks.The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a longstanding cookbook now comes in a 3-ring binder style version, which has a fl...
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Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $10.00

Publisher: Rochester, JLR Publications: 2004

Seller ID: 2309387

ISBN: 0960561226

Binding: Large Softcover

Condition: Near Fine

Reprint. Spine faded. 2004 Large Softcover. 330 pp. Paperback reissue of the 1981 original. Recipes (many with apples as a main ingredient) includes appetizers & beverages, soups & sandwiches, breads, eggs, cheese & pasta, vegetables, meats, poultry, salads & dressings, fish & seafood, desserts, pies & pastries, cakes & cookies.
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Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $20.00

Publisher: Rochester, New York, J.L.R. Publications: 1981

Seller ID: 2308909

ISBN: 096056120X

Binding: Spiral-Bound Hardcover

Condition: Near Fine

6th printing. An excellent copy. 1981 Spiral-Bound Hardcover. 320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks.The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a longstanding cookbook now comes in a 3-ring binder style versi...
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Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $15.00

Publisher: Rochester, New York, J.L.R. Publications: 1981

Seller ID: 2308971

ISBN: 096056120X

Binding: Spiral-Bound Hardcover

Condition: Very Good

5th printing. A few pages slightly discolored, minor transfer to rear board. 1981 Spiral-Bound Hardcover. 320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks.The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a longstanding cookb...
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Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $15.00

Publisher: Rochester, New York, J.L.R. Publications: 1981

Seller ID: 2309382

ISBN: 096056120X

Binding: Spiral-Bound Hardcover

Condition: Very Good

10th printing. Boards lightly soiled, light spots on a couple pages, ink name and date inside. 1981 Spiral-Bound Hardcover. 320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks.The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a ...
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Gastronomy of Latium: Cooking in Lazio and Gastronomic Itineraries

By: Volpicelli, Luigi; Freda, Secondino

Price: $15.00

Publisher: Rome, Unione Regionale EE.PP.T. Lazio: 1967

Seller ID: 2309622

Binding: Stapled Binding

Condition: Near Fine

Light general wear. 1967 Stapled Binding. 32 pp. Color illustrations by Domenico Puificato. Essay on the diet and cultural norms of Lazio (Italy).
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Red, White, and Greens: The Italian Way with Vegetables

By: Willinger, Faith

Price: $8.00

Publisher: New York, Harper Collins: 1996

Seller ID: 2266847

ISBN: 0060183667

Binding: Hard Cover

Condition: Near Fine

9th printing. An exceptional copy. 1996 Hard Cover. Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.
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Scottish Heritage Food and Cooking

By: Wilson, Carol

Price: $6.00

Publisher: London, Lorenz Books / Anness Publishing Ltd / Hermes House: 2005

Seller ID: 2207545

ISBN: 0754815781

Binding: Large Hardcover

Condition: Very Good

First edition. Light edge wear to jacket. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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Category: Regional

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