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Image for A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

By: Accum, F.

Price: $25.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259852

Binding: Trade Paperback

Condition: Good


Image for Fundamental and Applied Aspects of Chemically Modified Surfaces

Fundamental and Applied Aspects of Chemically Modified Surfaces

By: Blitz, Jonathan P.; Little, Charles B.

Price: $85.00

Publisher: Royal Society of Chemistry: 1999

Seller ID: 2272884

ISBN: 085404714X

Binding: Hard Cover

Condition: Near Fine


Image for Science for All [Volume V]

Science for All [Volume V]

By: Brown, Robert; Newcomb, Simon; Ackroyd, William; Rudler, F.W.; Carnelley, Thomas; Wright, E. Perceval; Mann, Robert James; Carpenter, P. Herbert; Bell, F. Jeffrey; Duns, J.; King, C. Cooper; Lowe, F.R. Eaton; Lapworth, Charles; Hammond, Arthur; Durham, W

Price: $25.00

Publisher: London / Paris / New York, Cassell & Company, Limited: 1890

Seller ID: 2303804

Binding: Hard Cover

Condition: Near Fine


Image for A Short History of Nearly Everything

A Short History of Nearly Everything

By: Bryson, Bill

Price: $7.00

Publisher: Broadway Books: 2004

Seller ID: 2303214

ISBN: 076790818X

Binding: Trade Paperback

Condition: Very Good


Image for Manual of Dehydrated Culture Media and Reagents

Manual of Dehydrated Culture Media and Reagents

By: Difco Laboratories

Price: $10.00

Publisher: Difco Laboratories / Bacteriological Division of Digestive Ferments Co.: 1933

Seller ID: 2036692

Binding: Hard Cover

Condition: Very Good


Image for The Elements: A Visual Exploration of Every Known Atom in the Universe (Includes DVD and Poster)

The Elements: A Visual Exploration of Every Known Atom in the Universe (Includes DVD and Poster)

By: Gray, Theodore

Price: $25.00

Publisher: Black Dog & Levanthal: 2009

Seller ID: 2302098

ISBN: 1603762132

Binding: Large Hardcover

Condition: Near Fine


Image for An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

By: Jackson, H.

Price: $15.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259854

Binding: Trade Paperback

Condition: Good


Image for Ptomains, Leucomains, Toxins and Antitoxins: or The Chemical Factors in the Causation of Disease.

Ptomains, Leucomains, Toxins and Antitoxins: or The Chemical Factors in the Causation of Disease.

By: Vaughan, Victor C.; Novy, Frederick G.

Price: $6.00

Publisher: Lea Brothers & Co.: 1896

Seller ID: 2036386

Binding: Hard Cover

Condition: Good


Image for Understanding the Brain and Its Development: A Chemical Approach

Understanding the Brain and Its Development: A Chemical Approach

By: Yusuf, Harun K.M.; Sandhoff, Konrad

Price: $40.00

Publisher: World Scientific: 1992

Seller ID: 2293312

ISBN: 9971507560

Binding: Hard Cover

Condition: Near Fine