Category: Cookbooks


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Image for Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

By: N/A

Price: $8.00  $6.40

Publisher: Milart Associates: 1954

Seller ID: 2262500

Condition: Near Fine


Near fine. 1954 Stapled Binding. 32 pp. Food advertisements in coloring book format. Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win! View more info

Image for Facts for the People: or Every One's Book.

Facts for the People: or Every One's Book.

By: N/A

Price: $50.00

Publisher: S.N.:

Seller ID: 2266076

Condition: Good


Lightly foxed, last leaf a bit wrinkled. 64, [2] pp. Sewn binding, self wrappers. A domestic guide providing advice on various things. Includes tips on good behavior, personal finance, cookery, care of infants, diseases of the hair, preservation of the sight, warts and corns, canaries, etiquette of courtship and marriage, hydropathy / water cure, the art of conversation, and lists of the wealthy citizens of New York, Boston, and Philadelphia. View more info

Image for Warner's Safe Cook Book

Warner's Safe Cook Book

By: N/A

Price: $20.00

Publisher: Warner's Safe Remedies, Co.: 1911

Seller ID: 2276047

Condition: Good


Faint stain to spine base, top corner of front wrapper stained, front hinge starting. 1911 Soft Cover. 474 pp. Recipes include soups, fish, shell-fish, sauces, meats, poultry, game, salad, eggs, vegetables, fritters, bread, pastries, pudding sauces, puddings, custards and creams, cake, ice creams and water ices, fruit jellies, canning and preserving, dried fruits, potted game, serving fresh fruits, butter and cheese, tea, coffee, and other drinks, candies, and other topics. View more info

Image for Winston-Salem's Heritage of Hospitality

Winston-Salem's Heritage of Hospitality

By: N/A

Price: $10.00

Publisher: The Junior League of Winston-Salem, In.c: 1978

Seller ID: 2278046

Condition: Very Good


Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order Blanks. View more info

Image for The Universal Cooking Book, Compiled by the Ladies of the Church of the Good Shepherd, (Universalist) Macedon, New York. [Cook Book / Cookbook]

The Universal Cooking Book, Compiled by the Ladies of the Church of the Good Shepherd, (Universalist) Macedon, New York. [Cook Book / Cookbook]

By: N/A

Price: $75.00

Publisher: M. Allen Eddy, Printer.: 1890

Seller ID: 2281499

Condition: Fair


Boards heavily rubbed, some staining along page margins. No copies located in the trade or OCLC. 1890 Hard Cover. 79 pp. A collection of recipes published by a Universalist church in Macedon, New York, with several advertisements preceding and following text. View more info

Image for The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many Valuable Hints on Home Decoration.

The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many Valuable Hints on Home Decoration.

By: N/A

Price: $125.00

Publisher: M.W. Ellsworth & Company: 1882

Seller ID: 2287030

Condition: Good


Pages 409-424 absent, replaced with eleven pages of handwritten recipes and five blank ruled pages clipped and handwritten recipes laid in. No jacket. Minor loss to board panels, articles glued to front paste-down endpaper, hinges starting, ink name on front and rear endpapers. 1882 Hard Cover. 608 pp. The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many ... View more info

Image for Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

By: N/A

Price: $35.00

Publisher: McCormick & Co.: 1915

Seller ID: 2287510

Condition: Good


No publisher date (circa 1915-1926), light stain along edge of wrappers and pages, front hinge broken, ink name on front wrapper. 216 pp. Cookbook published by McCormick & Co., now known as spice products, just years after they entered the industry. CONTENTS: Weights and Measures; Time Table; Marketing Hints; Rules for Choosing Foods; Soups; Fish and Other Sea Foods; Poultry and Other Meats; Entrees and Side Dishes; Cold Meat Cookery; Vegetables; Salads; Salads for Green Seal Salad Dressing; Special Sauces and Salad Dressing; Quick Doughs; Yeast Mixture; Corn Bread; Cakes and Cake Frostings; P... View more info

Image for Scrapbook of Over 1000 Recipes (Circa Early 1900s?)

Scrapbook of Over 1000 Recipes (Circa Early 1900s?)

By: N/A

Price: $50.00

Publisher: 1900

Seller ID: 2295929

Condition: Good


Circa early 1900s. Two inch tear to spine head, binding loose at rear hinge but holding at front hinge, last two gatherings loosening, some ink stamps on a few pages. A recipe scrapbook that includes about 1100 recipes, mostly for food, but also for household items, personal care, gardening, table etiquette, etc. These are comprised of clippings from magazines and newspapers. Dates not found on most, but one article stated 1903, and a couple others 1914, so it's likely most of the material is 1900-1920. 142 recipes include black-and-white photos, and appear to be from the same source (format o... View more info

Image for Modern Priscilla Standard Cook Book: Modern Priscilla Proving Plant Methods of Preparing and Cooking Over 1000 Appetizing Dishes [Cookbook]

Modern Priscilla Standard Cook Book: Modern Priscilla Proving Plant Methods of Preparing and Cooking Over 1000 Appetizing Dishes [Cookbook]

By: N/A

Price: $25.00

Publisher: The Priscilla Publishing Company: 1929

Seller ID: 2298299

Condition: Very Good


Includes colloquial dust jacket. Stains and small tears and small chips to jacket. 1929 Hard Cover. iv, 443 pp. Of the many women’s service magazines that came into being in the late nineteenth century, one of the most celebrated was The Modern Priscilla, which was published from 1887 until 1930. Initially a needlework publication, it evolved to deal with subjects of broader appeal to women, such as home decorating and cookery, eventually adding fiction to its editorial mix. In its coverage of food, it was heavily influenced by the domestic science movement, its recipes adopting exact measur... View more info

Image for Rochester Heritage Cookbook [Cook Book]

Rochester Heritage Cookbook [Cook Book]

By: N/A

Price: $10.00

Publisher: The Salvation Army Women's Auxiliary: 1963

Seller ID: 2289486

Condition: Very Good


Light smudge on rear wrapper, small chip along top corner of front wrapper. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812), was chartered five years ... View more info

Image for A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

By: A Practical Chemist, and Experienced Liquor Dealer.

Price: $350.00

Publisher: Published for the Author: 1860

Edition: First Edition

Seller ID: 2266630

Condition: Very Good


First edition. Rebound in navy blue buckram, with gilt titles and rules on spine. Original green endpapers retained, and somewhat faded along edges. 1860 Hard Cover. xii, 208, [8] pp. An pre-American Civil War guide to the commercial production of wine and spirits, with scientific explanations related to the fermentation and distillation processes, and recipes for a variety of styles of wine, whiskey, brandy, gin, etc. View more info

Image for A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

By: Accum, F.

Price: $25.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259852

Condition: Good


Modern reissue of very early (1820) culinary work. Good copy in good slipcase. Slipcase edges rubbed. Pages foxed. 1966 Trade Paperback. xii, 269 pp. A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II) View more info

Image for A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $30.00

Publisher: Phaidon Press: 2008

Edition: First Edition

Seller ID: 2294399

ISBN: 0714848832

Condition: Near Fine


First edition. Includes jacket and belly band. Tiny closed tear to belly band spine edge. 2008 Large Hardcover. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusi... View more info

Image for When You Entertain: What To Do, and How

When You Entertain: What To Do, and How

By: Allen, Ida Bailey

Price: $15.00

Publisher: The Coca-Cola Company: 1932

Seller ID: 2278491

Condition: Good


No jacket, board edges rubbed. 1932 Small Hard Cover. 124 pp. ABOUT THE AUTHOR: Ida Bailey Allen, the founder and president of the National Radio Homemakers; Club, was once popularly known as The Nation's Homemaker, and was the author of more than 50 cookbooks. View more info

Image for The Complete America's Test Kitchen TV Show Cookbook 2001-2015

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

By: America's Test Kitchen

Price: $55.00

Publisher: America's Test Kitchen: 2014

Edition: First Edition

Seller ID: 2155374

ISBN: 1936493934

Condition: Near Fine


First Edition. An exceptional copy. Near Fine. 2014 Large Hardcover. This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof recipes and dozens of tips and techniques. View more info

Image for How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart (Complete Updated and Revised)

How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart (Complete Updated and Revised)

By: Anderson, Pam

Price: $12.00

Publisher: Clarkson Potter: 2018

Edition: First Edition

Seller ID: 2302121

ISBN: 1524761664

Condition: Near Fine


First edition. A very nice copy. 2018 Large Hardcover. 271 pp. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply variations on a theme, Pam inno... View more info

Image for My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants

By: Andrews, Colman

Price: $7.00

Publisher: Ecco: 2014

Edition: First Edition

Seller ID: 2206419

ISBN: 006213647X

Condition: Near Fine


First edition. An exceptional copy. 2014 Hard Cover. My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing his... View more info

Image for Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

By: Apple, R.W. Jr.

Price: $7.00

Publisher: St. Martin's Press: 2009

Edition: 2nd Printing

Seller ID: 2271549

ISBN: 0312325770

Condition: Near Fine


2nd printing. An exceptional copy. 2009 Hard Cover. Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than f... View more info

Image for Delicious Satisfying Elegant Simple

Delicious Satisfying Elegant Simple

By: Barker, Thomas B.

Price: $18.00

Publisher: Thomas B. Barker: 2017

Edition: First Edition

Seller ID: 2279027

ISBN: 1981135863

Condition: Fine


First edition. A fine copy. 2017 Large Softcover. We have more books available by this author!. vii, 59 pp. Tom Barker has been cooking for over 50 years. This is a collection of his favorite recipes in a fully illustrated format. Everything from a simple breakfast to formal dinners is here for you to prepare and enjoy. Make an elegant lobster stew or just an old fashioned hamburger. Follow his cooking tips and practical advice to create melt in your mouth bacon or how to chop an onion without injuring your fingers. This book is based on his years of experience making meals that are truly deli... View more info

Image for Paris Cuisine

Paris Cuisine

By: Beard, James A.; Watt, Alexander

Price: $30.00

Publisher: Little, Brown and Company: 1952

Edition: 2nd Printing

Seller ID: 2294823

Condition: Very Good


Second printing. One inch tear along top edge of front jacket panel, half inch chip along jacket spine base, two half inch tears along top edge of rear jacket one previously mended with tape. 1952 Hard Cover. xv, 272 pp. Drawings by Vladimir Bobri. A book of unique recipes from chefs in Paris restaurants. View more info

Image for Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

By: Beaumont, Stephen

Price: $10.00

Publisher: Firefly Books: 2000

Seller ID: 2205745

ISBN: 155209510X

Condition: Near Fine


2000 Trade Paperback. 224 pp. The sales of premium beer have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word -- rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from a hamburger. The Premium Beer Drinker's Guide is a beer guide like no other. Focused purely upon the elite styles of the world of beer -- exotic and mysterious brews like Trappist Ale, Lambic Gueuze, D... View more info

Image for The All-American Cowboy Cookbook: Home Cooking on the Range

The All-American Cowboy Cookbook: Home Cooking on the Range

By: Beck, Ken; Clark, Jim

Price: $6.00

Publisher: Rutledge Hill: 1995

Seller ID: 2274165

ISBN: 1558533656

Condition: Near Fine


An exceptional copy. 1995 Spiral-Bound Softcover. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. View more info

Image for The Stork Club Bar Book

The Stork Club Bar Book

By: Beebe, Lucius

Price: $150.00

Publisher: Rinehart & Company, Inc.: 1946

Edition: First Edition

Seller ID: 2302003

Condition: Good


First edition. A few handwritten recipes in pencil following text. Boards rubbed, spine and edges faded, a few light spots on rear board and a few text pages. 1946 Hard Cover. We have more books available by this author!. xiii, [14]-136 pp. 8vo. Paul Rand art on front board. A collection of cocktail recipes from a popular nightclub destination in New York City during the early to mid-20th century (1929-1965). It was a favorite spot of the wealthy elite (e.g., Grace Kelly and the Prince of Monaco were there when their engagement was announced). Ernest Hemingway famously cashed his check for For... View more info

Image for Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600

Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600

By: Bennett, Judith M.

Price: $12.00

Publisher: Oxford University Press: 1996

Edition: 1st Printing

Seller ID: 2303225

ISBN: 0195126505

Condition: Near Fine


First printing. An excellent copy. 1996 Trade Paperback. xiv, 260 pp. Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how brewsters (that is, female brewers) gradually left the trade. She also offers a compelling account of the endurance of patriarchy... View more info

Image for The Victory Binding of the American Woman's Cook Book [Cookbook]: Wartime Edition, with Victory Substitutes and Economical Recipes for Delicious Wartime Meals

The Victory Binding of the American Woman's Cook Book [Cookbook]: Wartime Edition, with Victory Substitutes and Economical Recipes for Delicious Wartime Meals

By: Berolzheimer, Ruth

Price: $275.00

Publisher: The Culinary Arts Institute / Consolidated Book Publishers, Inc.: 1943

Edition: Reissue

Seller ID: 2294218

Condition: Near Fine


Includes scarce publisher's box, with original publisher's list price of $3.75 (which is equivalent to over $50 today). Near fine book in very good jacket. Box rubbed with a few light spots, jacket edges lightly rubbed with 1 inch closed tear on front corner. 1943 Hard Cover. viii, 816, A-H, 1-64 pp. 8vo. Delightful American cookbook with a wartime theme, printed during World War II. Extensive index follows text. Appended to original text are the following sections: Wartime Cookery; How to Feed a Family of Five on $15.00 Per Week (includes a menu with a full month of recipes). Many color photo... View more info

Image for VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

By: Bittman, Mark; Ornish, Dean

Price: $7.00

Publisher: Clarkson Potter Publishers: 2013

Edition: First Edition

Seller ID: 2275575

ISBN: 0385344740

Condition: Near Fine


First edition. Very minor general wear. 2013 Hard Cover. xi, 276 pp. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in ... View more info

Image for Food for Life: The Cancer Prevention Cookbook

Food for Life: The Cancer Prevention Cookbook

By: Bohannon, Richard; Wuerthner, Terri P.; Weinstock, Kathy Klett

Price: $10.00

Publisher: Contemporary Books: 1986

Edition: First Edition

Seller ID: 2264550

ISBN: 0809250292

Condition: Near Fine


First edition. Jacket faintly toned. 1986 Hard Cover. 418 pp. Collects recipes for foods which reduce the risk of cancer and include French onion soup, chicken scaloppine, spinach pancakes, and pumpkin pie. View more info

Image for The New England Table

The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234

Condition: Very Good


First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern ... View more info

Image for New York Breweries

New York Breweries

By: Bryson, Lew

Price: $5.00

Publisher: Stackpole Books: 2003

Seller ID: 2205748

ISBN: 081172817X

Condition: Near Fine


A very nice copy. 2003 Trade Paperback. xx, 251 pp. A guide to 54 regional breweries, microbreweries, and brewpubs in New York. Bryson, who covered the breweries of another mid-Atlantic state in his previous book, Pennsylvania Breweries, focuses here on beermaking in the Empire State. His helpful and entertaining guide divides the state into seven geographical regions, such as Suburbia by the Sea: Long Island, The Big Hop: New York City, and Touched by a Glacier: The Finger Lakes. His entries are helpful and exhaustive. For F.X. Matt's Brewing Company in Utica, for instance, he offers a three-... View more info

Image for Cooking with Desserts (The Microwave Library)

Cooking with Desserts (The Microwave Library)

By: Bull, Veronica

Price: $7.00

Publisher: Gallery Books: 1987

Seller ID: 2295145

ISBN: 0831759747

Condition: Near Fine


A very nice copy. 1987 Large Hardcover. 73 pp. Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch. View more info