Category: Cookbooks


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Image for Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

By: N/A

Price: $8.00

Publisher: Milart Associates: 1954

Seller ID: 2262500

Condition: Near Fine


Near fine. 1954 Stapled Binding. 32 pp. Food advertisements in coloring book format. Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win! View more info

Image for Facts for the People: or Every One's Book.

Facts for the People: or Every One's Book.

By: N/A

Price: $50.00

Publisher: S.N.:

Seller ID: 2266076

Condition: Good


Lightly foxed, last leaf a bit wrinkled. 64, [2] pp. Sewn binding, self wrappers. A domestic guide providing advice on various things. Includes tips on good behavior, personal finance, cookery, care of infants, diseases of the hair, preservation of the sight, warts and corns, canaries, etiquette of courtship and marriage, hydropathy / water cure, the art of conversation, and lists of the wealthy citizens of New York, Boston, and Philadelphia. View more info

Image for Warner's Safe Cook Book

Warner's Safe Cook Book

By: N/A

Price: $20.00

Publisher: Warner's Safe Remedies, Co.: 1911

Seller ID: 2276047

Condition: Good


Faint stain to spine base, top corner of front wrapper stained, front hinge starting. 1911 Soft Cover. 474 pp. Recipes include soups, fish, shell-fish, sauces, meats, poultry, game, salad, eggs, vegetables, fritters, bread, pastries, pudding sauces, puddings, custards and creams, cake, ice creams and water ices, fruit jellies, canning and preserving, dried fruits, potted game, serving fresh fruits, butter and cheese, tea, coffee, and other drinks, candies, and other topics. View more info

Image for Winston-Salem's Heritage of Hospitality

Winston-Salem's Heritage of Hospitality

By: N/A

Price: $10.00

Publisher: The Junior League of Winston-Salem, In.c: 1978

Seller ID: 2278046

Condition: Very Good


Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order Blanks. View more info

Image for The Universal Cooking Book, Compiled by the Ladies of the Church of the Good Shepherd, (Universalist) Macedon, New York. [Cook Book / Cookbook]

The Universal Cooking Book, Compiled by the Ladies of the Church of the Good Shepherd, (Universalist) Macedon, New York. [Cook Book / Cookbook]

By: N/A

Price: $75.00

Publisher: M. Allen Eddy, Printer.: 1890

Seller ID: 2281499

Condition: Fair


Boards heavily rubbed, some staining along page margins. No copies located in the trade or OCLC. 1890 Hard Cover. 79 pp. A collection of recipes published by a Universalist church in Macedon, New York, with several advertisements preceding and following text. View more info

Image for The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many Valuable Hints on Home Decoration.

The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many Valuable Hints on Home Decoration.

By: N/A

Price: $125.00

Publisher: M.W. Ellsworth & Company: 1882

Seller ID: 2287030

Condition: Good


Pages 409-424 absent, replaced with eleven pages of handwritten recipes and five blank ruled pages clipped and handwritten recipes laid in. No jacket. Minor loss to board panels, articles glued to front paste-down endpaper, hinges starting, ink name on front and rear endpapers. 1882 Hard Cover. 608 pp. The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants; Flower and Window Gardening, Etc.; with Many ... View more info

Image for Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

By: N/A

Price: $35.00

Publisher: McCormick & Co.: 1915

Seller ID: 2287510

Condition: Good


No publisher date (circa 1915-1926), light stain along edge of wrappers and pages, front hinge broken, ink name on front wrapper. 216 pp. Cookbook published by McCormick & Co., now known as spice products, just years after they entered the industry. CONTENTS: Weights and Measures; Time Table; Marketing Hints; Rules for Choosing Foods; Soups; Fish and Other Sea Foods; Poultry and Other Meats; Entrees and Side Dishes; Cold Meat Cookery; Vegetables; Salads; Salads for Green Seal Salad Dressing; Special Sauces and Salad Dressing; Quick Doughs; Yeast Mixture; Corn Bread; Cakes and Cake Frostings; P... View more info

Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: N/A

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557

Condition: Near Fine


1975 new revised and reset edition. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.KEYWORDS: COOKBOOKS COOKERY COOKING SCOTTISH SCOTLAND View more info

Image for Rochester Heritage Cookbook [Cook Book]

Rochester Heritage Cookbook [Cook Book]

By: N/A

Price: $10.00

Publisher: The Salvation Army Women's Auxiliary: 1963

Seller ID: 2289486

Condition: Very Good


Light smudge on rear wrapper, small chip along top corner of front wrapper. 1963 Spiral-Bound Softcover. 209 pp. A tribute: As we collected recipes and read historical notes, we became aware of the part many people organizations and industries have played in making Rochester, NY, a healthful place in which to live. Rochester : A pinch of history: Best known today as the Kodak City, Rochester over the years has had a succession o nicknames that aptly characterized its historic eras. The Falls Town, planted on the lower Genesee by Colonel Rochester 151 years ago (1812), was chartered five years ... View more info

Image for A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

By: A Practical Chemist, and Experienced Liquor Dealer.

Price: $350.00

Publisher: Published for the Author: 1860

Edition: First Edition

Seller ID: 2266630

Condition: Very Good


First edition. Rebound in navy blue buckram, with gilt titles and rules on spine. Original green endpapers retained, and somewhat faded along edges. 1860 Hard Cover. xii, 208, [8] pp. An pre-American Civil War guide to the commercial production of wine and spirits, with scientific explanations related to the fermentation and distillation processes, and recipes for a variety of styles of wine, whiskey, brandy, gin, etc. View more info

Image for A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

By: Accum, F.

Price: $25.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259852

Condition: Good


Modern reissue of very early (1820) culinary work. Good copy in good slipcase. Slipcase edges rubbed. Pages foxed. 1966 Trade Paperback. xii, 269 pp. A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II) View more info

Image for A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $15.00

Publisher: Phaidon Press: 2010

Edition: 1st Printing

Seller ID: 2201183

ISBN: 0714856746

Condition: Very Good


1st printing. Large softcover with jacket. Faintly toned.Faint stain to jacket spine, top left rear jacket corner bumped, jacket faintly toned. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head che... View more info

Image for When You Entertain: What To Do, and How

When You Entertain: What To Do, and How

By: Allen, Ida Bailey

Price: $15.00

Publisher: The Coca-Cola Company: 1932

Seller ID: 2278491

Condition: Good


No jacket, board edges rubbed. 1932 Small Hard Cover. 124 pp. ABOUT THE AUTHOR: Ida Bailey Allen, the founder and president of the National Radio Homemakers; Club, was once popularly known as The Nation's Homemaker, and was the author of more than 50 cookbooks. View more info

Image for Table Service

Table Service

By: Allen, Lucy G.

Price: $10.00

Publisher: Little, Brown and Company: 1943

Edition: Fourth Revised Edition

Seller ID: 2281639

Condition: Very Good


Fourth revised edition. Half-inch and one-inch chip to top edge of front jacket panel, stain along bottom edge of jacket, jacket edges rubbed. 1943 Hard Cover. 203 pp. There are detailed directions on the duties of the waitress, including care of dining-room and dishes, silver and brass, removal of stains, directions for laying the table, the care and serving of fruit, salads, etc. There are notes on carving, suggestions for menus, discussions of buffet spreads and informal suppers. View more info

Image for Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

By: Allen, Myrtle

Price: $7.00

Publisher: Stewart, Tabori & Chang: 2000

Edition: First Edition

Seller ID: 2207547

ISBN: 1584790423

Condition: Very Good


First edition. Small ink mark to jacket. 2000 Hard Cover. County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles. View more info

Image for Aphrodite: A Memoir of the Senses

Aphrodite: A Memoir of the Senses

By: Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

Price: $15.00

Publisher: HarperFlamingo: 1998

Edition: First Edition

Inscription: Signed by author

Seller ID: 2200694

Condition: Very Good


First edition. Signed by author without inscription. Pages toned.Jacket lightly toned. 1998 Hard Cover. 315 pp. New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to st... View more info

Image for The Complete America's Test Kitchen TV Show Cookbook 2001-2015

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

By: America's Test Kitchen

Price: $55.00

Publisher: America's Test Kitchen: 2014

Edition: First Edition

Seller ID: 2155374

ISBN: 1936493934

Condition: Near Fine


First Edition. An exceptional copy.Near Fine. 2014 Large Hardcover. This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof recipes and dozens of tips and techniques. View more info

Image for My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants

By: Andrews, Colman

Price: $7.00

Publisher: Ecco: 2014

Edition: First Edition

Seller ID: 2206419

Condition: Near Fine


First edition. An exceptional copy. 2014 Hard Cover. My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing hist... View more info

Image for Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

By: Apple, R.W. Jr.

Price: $7.00

Publisher: St. Martin's Press: 2009

Edition: 2nd Printing

Seller ID: 2271549

ISBN: 0312325770

Condition: Near Fine


2nd printing. An exceptional copy. 2009 Hard Cover. Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than f... View more info

Image for The Book of Absinthe: A Cultural History

The Book of Absinthe: A Cultural History

By: Baker, Phil

Price: $8.00

Publisher: Grove Press: 2001

Seller ID: 2286284

ISBN: 0802139930

Condition: Near Fine


Ink mark on front wrapper. 2001 Trade Paperback. vii, 296 pp. La Fee Verte (or The Green Fairy) has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe's druglike sensations of mood lift and inspiration due to the presence of wormwood, its infamous special ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth centur... View more info

Image for Honey, Olives, Octopus: Adventures at the Greek Table

Honey, Olives, Octopus: Adventures at the Greek Table

By: Bakken, Christopher

Price: $20.00

Publisher: University of California Press: 2013

Edition: First Edition

Seller ID: 2269311

ISBN: 0520275098

Condition: Near Fine


First edition. Faint letter smudges on jacket front. 2013 Hard Cover. xviii, 238 pp. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine?olives, bread, fish, cheese, beans, wine, meat, and honey?and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s gr... View more info

Image for Delicious Satisfying Elegant Simple

Delicious Satisfying Elegant Simple

By: Barker, Thomas B.

Price: $18.00

Publisher: Thomas B. Barker: 2017

Edition: First Edition

Seller ID: 2279027

ISBN: 1981135863

Condition: Fine


First edition. A fine copy. 2017 Large Softcover. We have more books available by this author!. vii, 59 pp. Tom Barker has been cooking for over 50 years. This is a collection of his favorite recipes in a fully illustrated format. Everything from a simple breakfast to formal dinners is here for you to prepare and enjoy. Make an elegant lobster stew or just an old fashioned hamburger. Follow his cooking tips and practical advice to create melt in your mouth bacon or how to chop an onion without injuring your fingers. This book is based on his years of experience making meals that are truly deli... View more info

Image for Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

By: Beaumont, Stephen

Price: $10.00

Publisher: Firefly Books: 2000

Seller ID: 2205745

Condition: Near Fine


2000 Trade Paperback. 224 pp. The sales of premium beer have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word -- rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from a hamburger. The Premium Beer Drinker's Guide is a beer guide like no other. Focused purely upon the elite styles of the world of beer -- exotic and mysterious brews like Trappist Ale, Lambic Gueuze, D... View more info

Image for The All-American Cowboy Cookbook: Home Cooking on the Range

The All-American Cowboy Cookbook: Home Cooking on the Range

By: Beck, Ken; Clark, Jim

Price: $6.00

Publisher: Rutledge Hill: 1995

Seller ID: 2274165

ISBN: 1558533656

Condition: Near Fine


An exceptional copy. 1995 Spiral-Bound Softcover. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $5.00

Publisher: ESL: 2005

Edition: First Edition

Seller ID: 1959920

Condition: Near Fine


First edition. 2005 Large Hardcover. We have more books available by this author!. 148 pp. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for The Pie and Pastry Bible

The Pie and Pastry Bible

By: Beranbaum, Rose Levy

Price: $15.00

Publisher: Scribner: 1998

Seller ID: 2207471

Condition: Very Good


Small ink mark to jacket. 1998 Hard Cover. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. View more info

Image for VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

By: Bittman, Mark; Ornish, Dean

Price: $7.00

Publisher: Clarkson Potter Publishers: 2013

Edition: First Edition

Seller ID: 2275575

ISBN: 0385344740

Condition: Near Fine


First edition. Very minor general wear. 2013 Hard Cover. xi, 276 pp. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in ... View more info

Image for Food for Life: The Cancer Prevention Cookbook

Food for Life: The Cancer Prevention Cookbook

By: Bohannon, Richard; Wuerthner, Terri P.; Weinstock, Kathy Klett

Price: $10.00

Publisher: Contemporary Books: 1986

Edition: First Edition

Seller ID: 2264550

ISBN: 0809250292

Condition: Near Fine


First edition. Jacket faintly toned. 1986 Hard Cover. 418 pp. Collects recipes for foods which reduce the risk of cancer and include French onion soup, chicken scaloppine, spinach pancakes, and pumpkin pie. View more info

Image for Please to the Table: The Russian Cookbook

Please to the Table: The Russian Cookbook

By: Bremzen, Anya von

Price: $8.00

Publisher: Workman: 1990

Edition: 5th Printing

Seller ID: 2277493

ISBN: 0894807536

Condition: Very Good


5th printing. Faint sticker remnant. 1990 Soft Cover. From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling and gathering dishes. View more info

Image for Alice's Restaurant Cookbook [Cook Book]

Alice's Restaurant Cookbook [Cook Book]

By: Brock, Alice May; Guthrie, Arlo

Price: $50.00

Publisher: Random House: 1969

Edition: 20th Anniversary Edition

Seller ID: 2276553

Condition: Very Good


Includes record. Jacket edges rubbed with a few small tears, jacket price clipped. 1969 Hard Cover. 148 pp. A collection of recipes from Alice's Restaurant, which became famous due to the Arlo Guthrie song of the same name, which inspired a 1969 film starring Guthrie. Includes a 33 1/3 RPM record featuring a recorded introduction by Arlo Guthrie. The author, Alice May Brock, was the owner of three restaurants (The Back Room, Take-Out Alice and Alice's at Avaloch), and The Back Room was the restaurant which inspired Guthrie's song. Guthrie was a student of Brock's at the Stockbridge School, and... View more info