Category: Cookbooks


Sort

Showing 1-30 of 175

Image for Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

By: N/A

Price: $8.00

Publisher: Milart Associates: 1954

Seller ID: 2262500

Condition: Near Fine


Near fine. 1954 Stapled Binding. 32 pp. Food advertisements in coloring book format. Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win! View more info

Image for Facts for the People: or Every One's Book.

Facts for the People: or Every One's Book.

By: N/A

Price: $50.00

Publisher: S.N.:

Seller ID: 2266076

Condition: Good


Lightly foxed, last leaf a bit wrinkled. 64, [2] pp. Sewn binding, self wrappers. A domestic guide providing advice on various things. Includes tips on good behavior, personal finance, cookery, care of infants, diseases of the hair, preservation of the sight, warts and corns, canaries, etiquette of courtship and marriage, hydropathy / water cure, the art of conversation, and lists of the wealthy citizens of New York, Boston, and Philadelphia. View more info

Image for Herbs: Guide to Plants, 500 Photographs, Recipes and Crafts (Cornerstones)

Herbs: Guide to Plants, 500 Photographs, Recipes and Crafts (Cornerstones)

By: N/A

Price: $5.00

Publisher: Weldon Owen: 2011

Seller ID: 2275502

ISBN: 174252107X

Condition: Near Fine


Spine creased. 2011 Small Softcover. 320 pp. This handy book provides all the information you need to grow, harvest, and use popular herbs. Comprehensive, full-color, 200-page herb directory Culinary and medicinal uses Tips on companion planting Recipes for herbal handicrafts, remedies, and aromatherapy. View more info

Image for Warner's Safe Cook Book

Warner's Safe Cook Book

By: N/A

Price: $20.00

Publisher: Warner's Safe Remedies, Co.: 1911

Seller ID: 2276047

Condition: Good


Faint stain to spine base, top corner of front wrapper stained, front hinge starting. 1911 Soft Cover. 474 pp. Recipes include soups, fish, shell-fish, sauces, meats, poultry, game, salad, eggs, vegetables, fritters, bread, pastries, pudding sauces, puddings, custards and creams, cake, ice creams and water ices, fruit jellies, canning and preserving, dried fruits, potted game, serving fresh fruits, butter and cheese, tea, coffee, and other drinks, candies, and other topi... View more info

Image for Winston-Salem's Heritage of Hospitality

Winston-Salem's Heritage of Hospitality

By: N/A

Price: $10.00

Publisher: The Junior League of Winston-Salem, In.c: 1978

Seller ID: 2278046

Condition: Very Good


Tape and minor sticker adhesive to front wrapper, ink name on front wrapper verso, top page ridge very faintly foxed. 1978 Spiral-Bound Softcover. viii, 292 pp. CONTENTS: Take Butter the Size of a Walnut; The Way We Were; Have Basket, Will Travel; Recipes: Appetizers, Beverages, Soups and Sandwiches, Salads and Dressings, Eggs and Cheese, Meat and Sauces, Poultry and Game, Seafood, Vegetables, Breads, Cakes and Pies, Cookies, Desserts, Jellies and Relishes; Index; Order ... View more info

Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: N/A

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557

Condition: Near Fine


1975 new revised and reset edition. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.KEYWORDS: COOKBOOKS COOKERY COOKING SCOTTISH SCOTLAND View more info

Image for The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.

The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.

By: A Lady [Rundell, Maria Eliza Ketelby]

Price: $200.00

Publisher: Andrus & Judd: 1835

Edition: Reissue

Seller ID: 2096582

Condition: Fair


Includes plates 3, 4, 5, 6, 7, 8, and 9. Other copies we found record of noted a double-paged frontispiece and a folding plate, neither of which are present here. Front board and portions of spine absent, engraved title page present but loose with loss from binding margin, rear joint cracked, top edge stained, foxed throughout. A scarce survival, but in need of restoration. 1835 Small Hard Cover. 216 pp. 12mo. An early edition of the work first published in 1827, which i... View more info

Image for A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

By: A Practical Chemist, and Experienced Liquor Dealer.

Price: $350.00

Publisher: Published for the Author: 1860

Edition: First Edition

Seller ID: 2266630

Condition: Very Good


Rebound in navy blue buckram, with gilt titles and rules on spine. Original green endpapers retained, and somewhat faded along edges. 1860 Hard Cover. xii, 208, [8] pp. An pre-American Civil War guide to the commercial production of wine and spirits, with scientific explanations related to the fermentation and distillation processes, and recipes for a variety of styles of wine, whiskey, brandy, gin, etc. View more info

Image for A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

By: Accum, F.

Price: $25.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259852

Condition: Good


Modern reissue of very early (1820) culinary work. Good copy in good slipcase. Slipcase edges rubbed. Pages foxed. 1966 Trade Paperback. xii, 269 pp. A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mal... View more info

Image for A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $15.00

Publisher: Phaidon Press: 2010

Edition: 1st Printing

Seller ID: 2201183

ISBN: 0714856746

Condition: Very Good


1st printing. Large softcover with jacket. Faintly toned.Faint stain to jacket spine, top left rear jacket corner bumped, jacket faintly toned. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 i... View more info

Image for Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Aidells, Bruce

Price: $7.00

Publisher: Harper Collins: 2004

Edition: Reprint

Seller ID: 2269139

ISBN: 0060508957

Condition: Near Fine


Reprint. An exceptional copy. 2004 Hard Cover. Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes a... View more info

When You Entertain: What To Do, and How

By: Allen, Ida Bailey

Price: $15.00

Publisher: The Coca-Cola Company: 1932

Seller ID: 2278491

Condition: Good


No jacket, board edges rubbed. 1932 Small Hard Cover. 124 pp. ABOUT THE AUTHOR: Ida Bailey Allen, the founder and president of the National Radio Homemakers; Club, was once popularly known as The Nation's Homemaker, and was the author of more than 50 cookbooks. View more info

Image for Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

By: Allen, Myrtle

Price: $7.00

Publisher: Stewart, Tabori & Chang: 2000

Edition: First Edition

Seller ID: 2207547

ISBN: 1584790423

Condition: Very Good


First edition. Small ink mark to jacket. 2000 Hard Cover. County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles. View more info

Image for Aphrodite: A Memoir of the Senses

Aphrodite: A Memoir of the Senses

By: Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

Price: $15.00

Publisher: HarperFlamingo: 1998

Edition: First Edition

Inscription: Signed by author

Seller ID: 2200694

Condition: Very Good


First edition. Signed by author without inscription. Pages toned.Jacket lightly toned. 1998 Hard Cover. 315 pp. New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After con... View more info

Image for The Complete America's Test Kitchen TV Show Cookbook 2001-2015

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

By: America's Test Kitchen

Price: $55.00

Publisher: America's Test Kitchen: 2014

Edition: First Edition

Seller ID: 2155374

ISBN: 1936493934

Condition: Near Fine


First Edition. An exceptional copy.Near Fine. 2014 Large Hardcover. This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof recipes and dozens of tips and techniques. View more info

Image for Falling Off the Bone

Falling Off the Bone

By: Anderson, Jean

Price: $10.00

Publisher: John Wiley: 2010

Edition: First Edition

Seller ID: 2207481

Condition: Very Good


First edition. Small ink mark to jacket. 2010 Hard Cover. New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. View more info

Image for My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants

By: Andrews, Colman

Price: $7.00

Publisher: Ecco: 2014

Edition: First Edition

Seller ID: 2206419

Condition: Near Fine


First edition. An exceptional copy. 2014 Hard Cover. My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge.... View more info

Image for Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

By: Apple, R.W. Jr.

Price: $7.00

Publisher: St. Martin's Press: 2009

Edition: 2nd Printing

Seller ID: 2271549

ISBN: 0312325770

Condition: Near Fine


2nd printing. An exceptional copy. 2009 Hard Cover. Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best ... View more info

Image for Honey, Olives, Octopus: Adventures at the Greek Table

Honey, Olives, Octopus: Adventures at the Greek Table

By: Bakken, Christopher

Price: $20.00

Publisher: University of California Press: 2013

Edition: First Edition

Seller ID: 2269311

ISBN: 0520275098

Condition: Near Fine


First edition. Faint letter smudges on jacket front. 2013 Hard Cover. xviii, 238 pp. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine?olives, bread, fish, cheese, beans, wine, meat, and honey?and journeys through the country searching for the be... View more info

Image for Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

By: Beaumont, Stephen

Price: $10.00

Publisher: Firefly Books: 2000

Seller ID: 2205745

Condition: Near Fine


2000 Trade Paperback. 224 pp. The sales of premium beer have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word -- rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from a hamburger. The Premium Beer Drinker's Guide is a beer guide like no other.... View more info

Image for The All-American Cowboy Cookbook: Home Cooking on the Range

The All-American Cowboy Cookbook: Home Cooking on the Range

By: Beck, Ken; Clark, Jim

Price: $6.00

Publisher: Rutledge Hill: 1995

Seller ID: 2274165

ISBN: 1558533656

Condition: Near Fine


An exceptional copy. 1995 Spiral-Bound Softcover. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the bes... View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $5.00

Publisher: ESL: 2005

Edition: First Edition

Seller ID: 1959920

Condition: Near Fine


First edition. 2005 Large Hardcover. We have more books available by this author!. 148 pp. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $7.00

Publisher: Dixon Schwabl: 2005

Seller ID: 2206424

Condition: Near Fine


An exceptional copy. 2005 Hard Cover. We have more books available by this author!. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for The Pie and Pastry Bible

The Pie and Pastry Bible

By: Beranbaum, Rose Levy

Price: $15.00

Publisher: Scribner: 1998

Seller ID: 2207471

Condition: Very Good


Small ink mark to jacket. 1998 Hard Cover. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. View more info

Image for The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By: Betts, Richard

Price: $7.00

Publisher: Houghton Mifflin Harcourt: 2013

Seller ID: 2267565

ISBN: 0544005031

Condition: Near Fine


Includes wine map. An exceptional copy. 2013 Board Book. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humor... View more info

Image for Betty Crocker 4 Ingredient Dinners

Betty Crocker 4 Ingredient Dinners

By: Betty Crocker

Price: $7.00

Publisher: Wiley: 2003

Seller ID: 2265368

ISBN: 0764538926

Condition: Near Fine


Front jacket flap creased. 2003 Large Hardcover. We have more books available by this author!. 223 pp. Delicious dinner solutions with four ingredients from Betty Crocker and helpful tips for today's busy lifestyle! This book is full of great dinner ideas that have four-or less-ingredients, making the question, Is dinner ready? one that you can answer, Yes! Four-ingredient recipes make everyday dinners easy and fast, from shopping to preparation. You'll find 150 taste-te... View more info

Image for VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... For Good

By: Bittman, Mark; Ornish, Dean

Price: $7.00

Publisher: Clarkson Potter Publishers: 2013

Edition: First Edition

Seller ID: 2275575

ISBN: 0385344740

Condition: Near Fine


First edition. Very minor general wear. 2013 Hard Cover. xi, 276 pp. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a hea... View more info

Image for Food for Life: The Cancer Prevention Cookbook

Food for Life: The Cancer Prevention Cookbook

By: Bohannon, Richard; Wuerthner, Terri P.; Weinstock, Kathy Klett

Price: $10.00

Publisher: Contemporary Books: 1986

Edition: First Edition

Seller ID: 2264550

ISBN: 0809250292

Condition: Near Fine


First edition. Jacket faintly toned. 1986 Hard Cover. 418 pp. Collects recipes for foods which reduce the risk of cancer and include French onion soup, chicken scaloppine, spinach pancakes, and pumpkin pie. View more info

Image for The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

By: Bourdain, Anthony

Price: $7.00

Publisher: Bloomsbury: 2006

Edition: Reprint

Seller ID: 2275179

Condition: Near Fine


Reprint. An exceptional copy. 2006 Trade Paperback. In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, ... View more info

Image for Please to the Table: The Russian Cookbook

Please to the Table: The Russian Cookbook

By: Bremzen, Anya von

Price: $8.00

Publisher: Workman: 1990

Edition: 5th Printing

Seller ID: 2277493

ISBN: 0894807536

Condition: Very Good


5th printing. Faint sticker remnant. 1990 Soft Cover. From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the for... View more info