Category: Cookbooks


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Image for Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win!

By: N/A

Price: $8.00

Publisher: Milart Associates: 1954

Seller ID: 2262500


Near fine. 1954 Stapled Binding. 32 pp. Food advertisements in coloring book format. Loblaws Super Market Coloring Contest: Win 10 Big Prizes in this store! Plus Grand National Prize $5,000.00 Savings Bond or a 4-Year College Scholarship! Just Color the Pictures in This Book to Win! View more info

Image for Facts for the People: or Every One's Book.

Facts for the People: or Every One's Book.

By: N/A

Price: $50.00

Publisher: S.N.:

Seller ID: 2266076


Lightly foxed, last leaf a bit wrinkled. 64, [2] pp. Sewn binding, self wrappers. A domestic guide providing advice on various things. Includes tips on good behavior, personal finance, cookery, care of infants, diseases of the hair, preservation of the sight, warts and corns, canaries, etiquette of courtship and marriage, hydropathy / water cure, the art of conversation, and lists of the wealthy citizens of New York, Boston, and Philadelphia. View more info

Image for Snowdrift Secrets: Some Choice Recipes for the Use of Snowdrift, the Perfect Shortening for All Cooking

Snowdrift Secrets: Some Choice Recipes for the Use of Snowdrift, the Perfect Shortening for All Cooking

By: N/A

Price: $8.00

Publisher: The Southern Cotton Oil Co.: 1912

Seller ID: 2267141


Small surface tear to front wrapper, a few faint spots to wrappers. 1912 Stapled Binding. 47 pp. Contents include: directions for frying, soups, fish, entrees, meats, vegetables, sauces for meats and fish, eggs, cheese, breads, pastry, cakes, frostings, puddings, pudding sauces. View more info

Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: N/A

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557


1975 new revised and reset edition. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.KEYWORDS: COOKBOOKS COOKERY COOKING SCOTTISH SCOTLAND View more info

Image for The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.

The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.

By: A Lady [Rundell, Maria Eliza Ketelby]

Price: $200.00

Publisher: Andrus & Judd: 1835

Edition: Reissue

Seller ID: 2096582


Includes plates 3, 4, 5, 6, 7, 8, and 9. Other copies we found record of noted a double-paged frontispiece and a folding plate, neither of which are present here. Front board and portions of spine absent, engraved title page present but loose with loss from binding margin, rear joint cracked, top edge stained, foxed throughout. A scarce survival, but in need of restoration. 1835 Small Hard Cover. 216 pp. 12mo. An early edition of the work first published in 1827, which i... View more info

Image for A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

By: A Practical Chemist, and Experienced Liquor Dealer.

Price: $350.00

Publisher: Published for the Author: 1860

Edition: First Edition

Seller ID: 2266630


Rebound in navy blue buckram, with gilt titles and rules on spine. Original green endpapers retained, and somewhat faded along edges. 1860 Hard Cover. xii, 208, [8] pp. An pre-American Civil War guide to the commercial production of wine and spirits, with scientific explanations related to the fermentation and distillation processes, and recipes for a variety of styles of wine, whiskey, brandy, gin, etc. View more info

Image for A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)

By: Accum, F.

Price: $25.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259852


Modern reissue of very early (1820) culinary work. Good copy in good slipcase. Slipcase edges rubbed. Pages foxed. 1966 Trade Paperback. xii, 269 pp. A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mal... View more info

Image for A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $15.00

Publisher: Phaidon Press: 2010

Edition: 1st Printing

Seller ID: 2201183


1st printing. Large softcover with jacket. Faintly toned.Faint stain to jacket spine, top left rear jacket corner bumped, jacket faintly toned. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 i... View more info

Image for Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Aidells, Bruce

Price: $7.00

Publisher: Harper Collins: 2004

Edition: Reprint

Seller ID: 2269139


Reprint. An exceptional copy. 2004 Hard Cover. Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes a... View more info

Image for Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

By: Allen, Myrtle

Price: $7.00

Publisher: Stewart, Tabori & Chang: 2000

Edition: First Edition

Seller ID: 2207547


First edition. Small ink mark to jacket. 2000 Hard Cover. County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles. View more info

Image for Aphrodite: A Memoir of the Senses

Aphrodite: A Memoir of the Senses

By: Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

Price: $15.00

Publisher: HarperFlamingo: 1998

Edition: First Edition

Inscription: Signed by author

Seller ID: 2200694


First edition. Signed by author without inscription. Pages toned.Jacket lightly toned. 1998 Hard Cover. 315 pp. New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After con... View more info

Image for The Complete America's Test Kitchen TV Show Cookbook 2001-2015

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

By: America's Test Kitchen

Price: $55.00

Publisher: America's Test Kitchen: 2014

Edition: First Edition

Seller ID: 2155374


First Edition. An exceptional copy.Near Fine. 2014 Large Hardcover. This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof recipes and dozens of tips and techniques. View more info

Image for American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life

American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life

By: An American Orphan [Simmons, Amelia]

Price: $125.00

Publisher: West Virginia Pulp and Paper Company [Westvaco]: 1963

Edition: Reissue

Seller ID: 2192267


Limited edition. Includes publisher's slipcase.Near Fine. 1963 Hard Cover. 106 pp. 8vo. Woodcut illustrations throughout. A modern reprint of an important historical work, being the first collection of American recipes printed, and notable as the first appearance in print of a recipe for pumpkin pie. Other British cookbooks were printed previously, but this was the first to gather recipes and techniques specific to the United States, and is therefore a significant histor... View more info

Image for Falling Off the Bone

Falling Off the Bone

By: Anderson, Jean

Price: $10.00

Publisher: John Wiley: 2010

Edition: First Edition

Seller ID: 2207481


First edition. Small ink mark to jacket. 2010 Hard Cover. New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. View more info

Image for My Usual Table: A Life in Restaurants

My Usual Table: A Life in Restaurants

By: Andrews, Colman

Price: $7.00

Publisher: Ecco: 2014

Edition: First Edition

Seller ID: 2206419


First edition. An exceptional copy. 2014 Hard Cover. My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews.For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge.... View more info

Image for Rose Baboian's Armenian-American Cook Book: Simplified Armenian Near East Recipes

Rose Baboian's Armenian-American Cook Book: Simplified Armenian Near East Recipes

By: Baboian Rose

Price: $35.00

Publisher: Rose Baboian: 1964

Edition: 2nd Printing

Seller ID: 2266952


Second printing. No jacket; address label, ink stamp, and ink name on front endpaper; ink stamp on title page. 1964 Hard Cover. 208 pp. CONTENTS: Essential Hints; Appetizers; Beverages; Quick Breads; Yeast Breads; Cakes and Frostings; Candy; Cookies; Desserts; Eggs and Egg Dishes; Fish; Main Dishes; Poultry; Preserves; Salads; Sauces; Soups; Stews; Vegetables; Information--Ingredients Used in Armenian Cooking; Substitutes for Ingredients; Menus, Index. View more info

Image for Honey, Olives, Octopus: Adventures at the Greek Table

Honey, Olives, Octopus: Adventures at the Greek Table

By: Bakken, Christopher

Price: $20.00

Publisher: University of California Press: 2013

Edition: First Edition

Seller ID: 2269311


First edition. Faint letter smudges on jacket front. 2013 Hard Cover. xviii, 238 pp. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine?olives, bread, fish, cheese, beans, wine, meat, and honey?and journeys through the country searching for the be... View more info

Image for Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

By: Beaumont, Stephen

Price: $10.00

Publisher: Firefly Books: 2000

Seller ID: 2205745


2000 Trade Paperback. 224 pp. The sales of premium beer have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word -- rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from a hamburger. The Premium Beer Drinker's Guide is a beer guide like no other.... View more info

Image for Mastering the Art of French Cooking

Mastering the Art of French Cooking

By: Beck, Simone; Bertholle, Louisette; Child, Julia

Price: $25.00

Publisher: Alfred A. Knopf: 1961

Edition: Reprint

Seller ID: 2269837


Reprint. Lacks jacket. Related articles laid in. 1961 Hard Cover. xv, 726 pp. 8vo. A classic text on French cooking. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas... Since there has never been a book as instructive and as workable as Mastering th... View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $5.00

Publisher: ESL: 2005

Edition: First Edition

Seller ID: 1959920


First edition. 2005 Large Hardcover. We have more books available by this author!. 148 pp. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $7.00

Publisher: Dixon Schwabl: 2005

Seller ID: 2206424


An exceptional copy. 2005 Hard Cover. We have more books available by this author!. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for The Pie and Pastry Bible

The Pie and Pastry Bible

By: Beranbaum, Rose Levy

Price: $15.00

Publisher: Scribner: 1998

Seller ID: 2207471


Small ink mark to jacket. 1998 Hard Cover. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. View more info

Image for The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By: Betts, Richard

Price: $7.00

Publisher: Houghton Mifflin Harcourt: 2013

Seller ID: 2267565


Includes wine map. An exceptional copy. 2013 Board Book. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humor... View more info

Image for Betty Crocker 4 Ingredient Dinners

Betty Crocker 4 Ingredient Dinners

By: Betty Crocker

Price: $7.00

Publisher: Wiley: 2003

Seller ID: 2265368


Front jacket flap creased. 2003 Large Hardcover. We have more books available by this author!. 223 pp. Delicious dinner solutions with four ingredients from Betty Crocker and helpful tips for today's busy lifestyle! This book is full of great dinner ideas that have four-or less-ingredients, making the question, Is dinner ready? one that you can answer, Yes! Four-ingredient recipes make everyday dinners easy and fast, from shopping to preparation. You'll find 150 taste-te... View more info

Image for Food for Life: The Cancer Prevention Cookbook

Food for Life: The Cancer Prevention Cookbook

By: Bohannon, Richard; Wuerthner, Terri P.; Weinstock, Kathy Klett

Price: $10.00

Publisher: Contemporary Books: 1986

Edition: First Edition

Seller ID: 2264550


First edition. Jacket faintly toned. 1986 Hard Cover. 418 pp. Collects recipes for foods which reduce the risk of cancer and include French onion soup, chicken scaloppine, spinach pancakes, and pumpkin pie. View more info

Image for The Compleat I Hate to Cook Book

The Compleat I Hate to Cook Book

By: Bracken, Peg

Price: $10.00

Publisher: Galahad Books: 1992

Edition: Reissue

Seller ID: 2265366


Jacket spine faintly toned. 1992 Hard Cover. x, 278 pp. Over 440 world-famous recipes with good-humored tips and shortcuts, illustrated with drawings by Hilary Knight, who is most well known for illustrating Kay Thompson's Eloise series. Four hundred easy, imaginative, tested, and tasty recipes, supplemented by words of wit and wisdom to fill the heart and mind as well as the stomach. View more info

Image for The Physiology of Taste; or, Meditations on Transcendental Gastronomy (Everyman's Library)

The Physiology of Taste; or, Meditations on Transcendental Gastronomy (Everyman's Library)

By: Brillat-Savarin, Jean Anthelme; Buford, Bill; Fisher, M.F.K.

Price: $15.00

Publisher: Everyman's Library: 2009

Edition: First Thus

Seller ID: 2267294


First thus. A very nice copy. 2009 Hard Cover. lviii, 446 pp. A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultim... View more info

Image for The Physiology of Taste; or, Meditations on Transcendental Gastronomy

The Physiology of Taste; or, Meditations on Transcendental Gastronomy

By: Brillat-Savarin, Jean Anthelme; Fisher, M.F.K.

Price: $30.00

Publisher: The Heritage Press: 1949

Edition: Reissue

Seller ID: 2261259


Includes publisher's slipcase, Sandglass Number 6N laid in. Spine faded with small spot towards top edge, owner bookplate on front endpaper. 1949 Hard Cover. xvi, 471 pp. 8vo. Translated into English from the original French by M.F.K. Fisher, with annotations. Illustrations by Sylvain Sauvage. The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's mas... View more info

Image for The New England Table

The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234


First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderf... View more info

Image for New York Breweries

New York Breweries

By: Bryson, Lew

Price: $5.00

Publisher: Stackpole Books: 2003

Seller ID: 2205748


A very nice copy. 2003 Trade Paperback. xx, 251 pp. A guide to 54 regional breweries, microbreweries, and brewpubs in New York. Bryson, who covered the breweries of another mid-Atlantic state in his previous book, Pennsylvania Breweries, focuses here on beermaking in the Empire State. His helpful and entertaining guide divides the state into seven geographical regions, such as Suburbia by the Sea: Long Island, The Big Hop: New York City, and Touched by a Glacier: The Fin... View more info