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Image for Wines, Cocktails and Other Drinks

Wines, Cocktails and Other Drinks

By: Thomas, Frank A. [Schoonmaker, Frank; Marvel, Ted]

Price: $125.00

Publisher: Harcourt, Brace and Company: 1936

Edition: First Edition

Seller ID: 2266858

Condition: Very Good


First edition. Boards lightly soiled, front hinge just starting, ink owner stamp on front and rear endpaper. 1936 Hard Cover. vi, [2], 228 pp. 8vo. A guide to wine and cocktails, pseudonymously published by wine experts Frank Schoonmaker and Ted Marvel, known for their works 'The Complete Wine Book' and 'American Wines'. Part one focuses on wine, treating wines country by country, giving a brief historical introduction for each, a list of available wines from that country, and a discussion of those wines by region, with a chapter on storing, serving, and drinking wine. The second part includes... View more info

Image for The Bon Vivant's Companion, or, How to Mix Drinks [Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, etc., etc., etc., in Endless Variety.] [The Bar-Tender's Guide] [Bartender's]

The Bon Vivant's Companion, or, How to Mix Drinks [Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, etc., etc., etc., in Endless Variety.] [The Bar-Tender's Guide] [Bartender's]

By: Thomas, Jerry; Asbury, Herbert

Price: $450.00

Publisher: Alfred A. Knopf: 1928

Edition: First Thus

Seller ID: 2287022

Condition: Very Good


Boards a bit soiled, small ink number stamp on rear free endpaper. 1928 Hard Cover. li, [3], 169, [3] pp. 8vo. 1928 reissue of the famous 1862 original, considered the first American cocktail book, edited with a new introduction by Herbert Asbury (author of Gangs of New York, etc.). Jerry Thomas was the principal bartender at the Metropolitan Hotel in New York City, and at the Planters' House in St. Paul. His work helped formalize and codify what until that point were recipes preserved by word of mouth and general reputation rather than a written system and the use of measurements. This editio... View more info

Image for American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

By: Tramonto, Rick

Price: $10.00

Publisher: Macmillan: 1997

Edition: First Edition

Seller ID: 2269844

ISBN: 0028616308

Condition: Very Good


First edition. Remainder mark, faintly rubbed. 1997 Hard Cover. Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors. View more info

Image for Guide to Better Wine and Beer Making for Beginners (Unabridged)

Guide to Better Wine and Beer Making for Beginners (Unabridged)

By: Tritton, S. M.

Price: $5.00

Publisher: Dover Publications, Inc.: 1969

Edition: Reissue

Seller ID: 2296437

ISBN: 0486225283

Condition: Near Fine


1969 unabridged reissue of the 1965 original. A nice copy. 156 pp. Explains the processes of fermentation, stabilization, clarification, and fining and offers suggestions for storing and serving wine and beer. View more info

Image for Cocina Criolla (Spanish Text)

Cocina Criolla (Spanish Text)

By: Valldejuli, Carmen Aboy

Price: $20.00

Publisher: Pelican: 1997

Edition: Reprint

Seller ID: 2283799

ISBN: 0882894293

Condition: Near Fine


1997 Hard Cover. ix, 469 pp. Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have. View more info

Image for No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

By: Van Aken, Norman

Price: $8.00

Publisher: Taylor Trade: 2013

Edition: First Edition

Seller ID: 2203705

ISBN: 1589799143

Condition: Near Fine


First edition. An exceptional copy. 2013 Hard Cover. No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. View more info

Image for Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom--Prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-Makers in Cheese Factory Operations.

Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom--Prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-Makers in Cheese Factory Operations.

By: Van Slyke, Lucius L.; Price, Walter V.

Price: $20.00

Publisher: Orange Judd Publishing Company, Inc.: 1952

Edition: Revised Edition

Seller ID: 2275146

Condition: Good


Two large chips along edges of jacket front neither obscuring text, jacket front torn halfway along height, one-and-a-half inch tear along top edge of jacket rear, jacket stained, front jacket flap price-clipped with price intact. Edges lightly rubbed, stain along bottom edge. 1952 Hard Cover. x, 522 pp. Cheese: A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties--Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom--Prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Cheese-Makers in Cheese Fact... View more info

Image for Kitchen of Light: The New Scandinavian Cooking

Kitchen of Light: The New Scandinavian Cooking

By: Viestad, Andreas

Price: $20.00

Publisher: Artisan: 2003

Seller ID: 2207480

ISBN: 1579652166

Condition: Very Good


Small ink mark to jacket. 2003 Large Hardcover. This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. View more info

Image for The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

By: Visser, Margaret

Price: $7.00

Publisher: Grove Weidenfled: 1991

Edition: First Edition

Inscription: Signed by author

Seller ID: 2282736

ISBN: 0802111165

Condition: Near Fine


First edition. Signed by author without inscription. Minor sticker adhesive along jacket spine base, jacket spine head lightly bumped. Ink gift note on front endpaper. 1991 Hard Cover. We have more books available by this author!. xiii, 432 pp. Discusses the social aspects of dining, including seating, portions, utensils, table manners, and customs. View more info

Image for Catering Handbook

Catering Handbook

By: Weiss, Edith; Weiss, Hale

Price: $8.00

Publisher: J. Williams: 1971

Edition: Reprint

Seller ID: 2271555

ISBN: 0930745043

Condition: Very Good


Light edge wear. 1971 Hard Cover. Includes chapters on Equipment (to own and to rent), Kitchen and Commissary, Staff Requirements, How to Start a Catering Business, Selling the Service, Business Practices, Arranging the Affair (Choosing menu, arranging the table and room, fringe services), The Bar, Special Cakes, Centerpieces, Food Decoration, and Menu files. View more info

Image for The Bachelor and the Chafing Dish, with a Dissertation on Chums

The Bachelor and the Chafing Dish, with a Dissertation on Chums

By: Welch, Deshler

Price: $10.00

Publisher: F. Tennyson Neely: 1895

Seller ID: 2288321

Condition: Good


Light stains to page ridges, hinges starting, front hinge previously mended with tape. 1895 Hard Cover. vi, 141 pp. Drawings by Francis Day and George R. Halm. Containing some valuable recipes gathered from fascination sources in cookery--triumphs of well-known bon vivants in clubs, yachting circles, army and navy, and the dreams of fair women--heaven bless 'em! View more info

Image for Consuming Passions: A Food-Obsessed Life

Consuming Passions: A Food-Obsessed Life

By: West, Michael Lee

Price: $15.00

Publisher: HarperCollins: 1999

Edition: First Edition

Inscription: Signed by author

Seller ID: 2282574

ISBN: 0060183713

Condition: Near Fine


First edition. Signed by author with inscription, All food wishes. Jacket spine head and spine base lightly bumped. 1999 Hard Cover. We have more books available by this author!. xv, 262 pp. From Michael Lee West, author of the acclaimed American Pie, She Flew the Coop, and Crazy Ladies, comes a delightfully quirky memoir of an adventurous food-obsessed life, laced with delicious secret recipes passed from generation to generation. Wonderfully presented and thoroughly entertaining, this warm and witty work unites West's evocative voice and humor with the uniquely American form of kitchen tales... View more info

Image for Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

By: Whalen, Dan

Price: $7.00

Publisher: Page Street: 2014

Edition: 1st Printing

Seller ID: 2276115

ISBN: 1624140114

Condition: Very Good


1st printing. Faint sticker remnant. 2014 Soft Cover. Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. View more info

Image for Food, Drink, and Recipes of Early New England (Old Sturbridge Village Booklet Series, No. 16)

Food, Drink, and Recipes of Early New England (Old Sturbridge Village Booklet Series, No. 16)

By: Whitehill, Jane

Price: $4.00

Publisher: Old Sturbridge Village: 1964

Edition: 2nd Printing

Seller ID: 2292322

Condition: Near Fine


Second printing. Near fine. 1964 Stapled Binding. 22 pp. A history of food, drink and recipes in New England with black-and-white illustrations. View more info

Image for The Moon & Riddles Diner and the Sunnyside Cafe

The Moon & Riddles Diner and the Sunnyside Cafe

By: Willard, Nancy

Price: $15.00

Publisher: Harcourt: 2001

Edition: First Edition

Inscription: Signed by author

Seller ID: 2198704

ISBN: 0152019413

Condition: Very Good


First edition. Signed by Nancy Willard (Author). Pages very lightly toned. Fine. 2001 Hard Cover. We have more books available by this author!. Unpaginated. Illustrated by Chris Butler. Strange and wonderful things happen at the Moon & Riddles Diner and the Sunnyside Café. That's why Shoofly Sally and her Everything Dog set out for the diner's silver door. It's a place where a spoon and a teapot read menus at the counter. A place where a frog and a bear and a buffalo cook pancakes on the stove. A place where the Queen of Chickens reigns supreme. In the spirit of her Newbery Medal-winning A V... View more info

Image for Scottish Heritage Food and Cooking

Scottish Heritage Food and Cooking

By: Wilson, Carol

Price: $10.00

Publisher: Lorenz Books: 2005

Edition: First Edition

Seller ID: 2207545

Condition: Very Good


First edition. Light edge wear to jacket. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries. View more info

Image for Gatherings & Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

Gatherings & Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

By: Wolf, Burt

Price: $20.00

Publisher: Doubleday: 1996

Edition: First Edition

Inscription: Signed by author

Seller ID: 2193524

ISBN: 0385482655

Condition: Very Good


First edition. Signed by author with inscription and ink drawing. Spine cocked. 1996 Large Hardcover. We have more books available by this author!. x, 353 pp. TV tie-in to Burt Wolf's Public Television Series Burt Wolf's Table. One of America's most respected food journalists, travels the world to seek out the history and traditions surrounding those occasions that bring people together to eat and drink. This companion volume brings all the festivities to life in more than one hundred full-color photographs and a lively, informative text. Burt has chosen twenty occasions for celebration in var... View more info

Image for Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

By: Wolf, Burt

Price: $7.00

Publisher: Doubleday: 1996

Edition: First Edition

Seller ID: 2207482

Condition: Very Good


Jacket lightly rubbed. 1996 Hard Cover. We have more books available by this author!. The author and host of Burt Wolf's Table explores the various rituals used to mark the important passages of life, offering recipes, traditions, folklore, and history that mark such celebrations throughout the world. View more info

Image for The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty

The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty

By: Wolf, Serena

Price: $12.00

Publisher: Harper: 2016

Edition: First Edition

Seller ID: 2297455

ISBN: 0062424386

Condition: Near Fine


First edition. An exceptional copy. 2016 Hard Cover. From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. View more info

Image for Hearts and Flour: Recipes We Love from the Women's Club of Pittsford

Hearts and Flour: Recipes We Love from the Women's Club of Pittsford

By: Women's Club of Pittsford

Price: $8.00

Publisher: Wimmer Brothers: 1988

Seller ID: 2160094

ISBN: 0962035300

Condition: Very Good


Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford, New York which includes Appetizers; Beverages; Brunch; Breads, Spreads and Coffee Cakes; Soups, Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. View more info

Image for The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

By: Zimmern, Andrew

Price: $9.00

Publisher: Broadway: 2009

Edition: First Edition

Seller ID: 2203699

ISBN: 0767931297

Condition: Near Fine


First edition. An exceptional copy. 2009 Hard Cover. Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply... View more info