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Image for Drawn from the Wood: Consolations in Words & Music for Pious Friends and Drunken Companions [with] Musical Arrangement for Any Degree of Inebriety [with] Seventy-Five Memory-Checking and Thirst-Provoking Recipes from the Good, Old Days That Are Gone Beyond Recall

Drawn from the Wood: Consolations in Words & Music for Pious Friends and Drunken Companions [with] Musical Arrangement for Any Degree of Inebriety [with] Seventy-Five Memory-Checking and Thirst-Provoking Recipes from the Good, Old Days That Are Gone Beyond Recall

By: Shay, Frank; Ramsey, Helen

Price: $150.00

Publisher: The Macaulay Company: 1929

Edition: First Edition

Seller ID: 2276360

Condition: Very Good


First edition. Very good in fair jacket. Biopredation to front jacket panel, jacket toned, cover spine slightly faded. Publisher's advertisement / order form and blank membership card for the Society of The Forty Pious Friends and Drunken Companions laid in. 1929 Hard Cover. 186 pp. A collection of songs with woodcut illustrations by John Held, Jr. and musical arrangements by Helen Ramsey. Following the text are recipes for seventy-five different cocktails. The third in a series of songbooks for the inebriated, following My Pious Friends and Drunken Companions and More Pious Friends and Drunke... View more info

Image for Crooked Lake and the Grape

Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $35.00

Publisher: [Donning]: 1998

Edition: First Edition

Seller ID: 2293911

Condition: Near Fine


First edition. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info

Image for Crooked Lake and the Grape

Crooked Lake and the Grape

By: Sherer, Richard G.

Price: $30.00

Publisher: [Donning]: 1998

Edition: First Edition

Seller ID: 2294397

Condition: Near Fine


First edition. Faint stain on rear jacket corner. 1998 Hard Cover. 136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels and vineyard advertisements. View more info

Image for Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By: Shulman, Martha Rose

Price: $10.00

Publisher: Bantam: 1996

Edition: 2nd Printing

Seller ID: 2264329

ISBN: 0553096311

Condition: Near Fine


2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees. View more info

Image for Nancy Silverton's Sandwich Book

Nancy Silverton's Sandwich Book

By: Silverton, Nancy

Price: $8.00

Publisher: Knopf: 2002

Edition: First Edition

Seller ID: 2207478

Condition: Very Good


First edition. Small ink mark on jacket. 2002 Hard Cover. When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the Amer... View more info

Image for Things Cooks Love: Implements, Ingredients, Recipes

Things Cooks Love: Implements, Ingredients, Recipes

By: Simmons, Marie

Price: $9.00

Publisher: Andrews McMeel: 2008

Edition: First Edition

Seller ID: 2207467

Condition: Good


First edition. Hinge starting but intact. 2008 Large Hardcover. We have more books available by this author!. Things Cooks Love is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts, Chicken, Shrimp and Cho... View more info

Image for The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

By: Simmons, Marie

Price: $9.00

Publisher: Houghton Mifflin: 2000

Edition: First Edition

Seller ID: 2276125

ISBN: 0395909910

Condition: Very Good


First edition. Faint edge wear. 2000 Hard Cover. We have more books available by this author!. A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen. View more info

Image for Tables of Content: Leaves from My Diary

Tables of Content: Leaves from My Diary

By: Simon, Andre L.

Price: $125.00

Publisher: Constable: 1933

Edition: First Edition

Seller ID: 2291117

Condition: Very Good


First edition. Very good in worn jacket. Two 1 inch chips from front jacket edges, 3 inch closed jacket tear, small dealer plate on rear endpaper. 1933 Hard Cover. xvii, [1], 279, [1] pp. 8vo. Andre Simon was an influential wine merchant and writer. Here he describes meals at which he enjoyed great food and wine, with a record of the vintages opened at each. View more info

Image for Wine: An Introduction (DK)

Wine: An Introduction (DK)

By: Simon, Joanna

Price: $7.00

Publisher: Dorling Kindersley Publishing: 2001

Edition: Reprint

Seller ID: 2272196

ISBN: 0789480638

Condition: Near Fine


Jacket edges lightly bumped. 2001 Large Hardcover. 224 pp. From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine. Open the pages of this inspiring guide and you uncork the exciting world of wine. Award-winning wine writer Joanna Simon steers the reader through a tantalizing range of styles, grape varieties, and wine-producing regions and offers refreshingly down-to-earth advice on how to buy, taste, serve, and store wine for maximum enjoyment. Most of us would like to try a wider range of wines, but are reluctant to make an expensive mistake. Joanna Sim... View more info

Image for China the Beautiful Cookbook

China the Beautiful Cookbook

By: Sinclair, Kevin

Price: $10.00

Publisher: The Knapp Press: 1986

Edition: 2nd Printing

Seller ID: 2264319

ISBN: 0895351765

Condition: Near Fine


2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. View more info

Image for How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

By: Sokolov, Raymond

Price: $5.00

Publisher: Quill: 2004

Seller ID: 2206328

ISBN: 0060083913

Condition: Very Good


Light edge wear. 2004 Trade Paperback. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. View more info

Image for Dearie: The Remarkable Life of Julia Child

Dearie: The Remarkable Life of Julia Child

By: Spitz, Bob

Price: $8.00

Publisher: Alfred A. Knopf: 2012

Edition: First Edition

Seller ID: 2275569

ISBN: 0307272222

Condition: Near Fine


First edition. Jacket spine head and spine base very lightly bumped. Ink stamp on front paste down endpaper, highlighter and ink mark on front endpaper. 2012 Hard Cover. viii, 557 pp. It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult fi... View more info

Image for The Art of Cooking and Serving

The Art of Cooking and Serving

By: Splint, Sarah Field

Price: $7.00

Publisher: Procter & Gamble: 1932

Seller ID: 2294779

Condition: Good


No jacket. Hinges has been repaired, board corners rubbed. 1932 Hard Cover. 252 pp. Includes color and black-and-white illustrations. Foreword; Table Service in the Servantless House; Table Service in the House with a Servant; Helpful Cooking Equipment; How to Plan Your Meals; Deep Fat Frying; Soups; Cereals and Cheese; Eggs; Fish; Meat and Poultry; Vegetables; Meat, Fish and Vegetable Sauces; Quick Breads; Yeast Breads; Salads; Sandwiches; Cakes and Cookies; Pastry; Desserts and Sauces; Candy; Large Quantity Cooking; Specialty Dishes; Spring-Summer Menus; Autumn-Winter Menus; Menus for Specia... View more info

Image for Customs on the Table Top: How New England Housewives Set Out Their Tables (Old Sturbridge Village Booklet Series, No. 8)

Customs on the Table Top: How New England Housewives Set Out Their Tables (Old Sturbridge Village Booklet Series, No. 8)

By: Sprackling, Helen

Price: $5.00

Publisher: Old Sturbridge Village: 1966

Edition: 2nd Printing

Seller ID: 2292320

Condition: Near Fine


Second printing. Near fine. 1966 Stapled Binding. 22 pp. A history of table top etiquette in New England with black-and-white illustrations. View more info

Image for A History of the World in 6 Glasses

A History of the World in 6 Glasses

By: Standage, Tom

Price: $30.00

Publisher: Walker & Company: 2005

Edition: First Edition

Seller ID: 2280588

ISBN: 0802714471

Condition: Near Fine


First edition. 2005 Hard Cover. viii, 311, [1] pp. 8vo. Author of The Victorian Internet and The Turk. For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again. View more info

Image for The Grapes of Ralph: Wine According to Ralph Steadman

The Grapes of Ralph: Wine According to Ralph Steadman

By: Steadman, Ralph

Price: $35.00

Publisher: Harcourt Brace & Company: 1992

Edition: First Edition

Seller ID: 2262770

ISBN: 0151002452

Condition: Near Fine


First edition. 1992 Large Hardcover. 224 pp. Through pictures and prose, readers take a good look at the great wines of the world and the people who make them, including a lively, illuminating, often hilarious view of the world of vineyards, presses, and wine tasting. Artist and raconteur Steadman takes us on a witty, irreverent tour through the strange world of wine and winemaking - from France, Italy, Germany, and Portugal to Bulgaria, Australia, and California. “The first exciting wine book in a long time” (Frank Prial, New York Times). Illustrated throughout in full color. View more info

Image for Herbs and Herb Cookery through the Years (Old Sturbridge Village Booklet Series, No. 18)

Herbs and Herb Cookery through the Years (Old Sturbridge Village Booklet Series, No. 18)

By: Stearns, Martha Genung; Fennelly, Catherine

Price: $5.00

Publisher: Old Sturbridge Village: 1973

Edition: Revised Edition

Seller ID: 2292321

Condition: Near Fine


Near fine. 1973 Stapled Binding. 36 pp. A history of herbs and herb cookery in New England with black-and-white illustrations. View more info

Image for One Pot: Essential Recipes

One Pot: Essential Recipes

By: Steer, Gina

Price: $5.00

Publisher: Flame Tree Publishing: 2011

Seller ID: 2298729

ISBN: 0857751530

Condition: Fine


A fine copy. 2011 Soft Cover. 224 pp. One Pot is an invaluable companion for anyone who: wants a scrumptious, slow-cook-style meal, is time-pressed, lacks facilities or wishes to minimize washing up. With a wide selection of classic recipes made easy to cook with the option of using only one pot, filling flavourful meals are mere pages away - from succulent soups to comforting casseroles, from traditional favourites, like Steak & Kidney Stew, to Thai Green Fragrant Mussels. The clear step-by-step photography and easy-to-follow text allow for a quick and easy cooking experience. View more info

Image for The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

The Island Cookbook: Includes Rhode Island, Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Last But Not Least Nantucket

By: Stetson, Barbara Sherman

Price: $8.00

Publisher: Barbara Sherman Stetson: 1993

Inscription: Signed by author

Seller ID: 2276259

ISBN: 0871973707

Condition: Near Fine


Inscribed and signed by author on title page. 1993 Trade Paperback. 158, [2] pp. A collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King. View more info

Image for Martha Stewart's Christmas: Entertaining, Decorating, and Giving

Martha Stewart's Christmas: Entertaining, Decorating, and Giving

By: Stewart, Martha; Edwards, Virginia

Price: $7.00

Publisher: Clarkson N. Potter, Inc.: 1989

Edition: 4th Printing

Seller ID: 2295402

ISBN: 0517574160

Condition: Near Fine


Fourth printing. Jacket faintly toned. 1989 Large Hardcover. 144 pp. Photography by Christopher Baker. Here Martha Stewart shows how she decorates her house, creates and wraps a variety of gifts, and entertains her family and friends throughout the holidays. 250 full-color photographs. View more info

Image for Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them

Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them

By: Street, Julian

Price: $25.00

Publisher: Doubleday, Doran & Company, Inc.: 1929

Edition: First Edition

Seller ID: 2291172

Condition: Very Good


First edition. Contemporary postcard addressed from Paris to Batavia, NY laid in, a few minor pencil notes in text, spine label a bit faded, rear hinge just beginning to loosen. 1929 Hard Cover. We have more books available by this author!. xiv, [2], 321, [3] pp. 8vo. A culinary tour of Paris, France, by a prominent author of the early twentieth century. Includes detailed descriptions of numerous restaurants, a guide to wine and spirits with a chart of vintage years, and two indexes: alphabetical by subject, and restaurants by district. View more info

Image for Common Edible & Useful Plants of the East and Midwest

Common Edible & Useful Plants of the East and Midwest

By: Sweet, Muriel

Price: $15.00

Publisher: Naturegraph Publishers: 1975

Seller ID: 2279582

ISBN: 0879610344

Condition: Good


Ink initials on page ridge, ink mark on Contents page, library ink stamp on Introduction page. 1975 Soft Cover. 79 pp. This book is written for ready comprehension by anyone who is not yet familiar with wild plants--yet who wishes to know the uses to which native plants were put by the Indians and early settlers in the East and Midwest. It can be a valuable guide to living in nature--and even to survival, where food supply is limited. Both food and medical uses of wild plants are described--and poisonous species are given appropriate warning notice. View more info

Image for The New York Times Bread and Soup Cookbook

The New York Times Bread and Soup Cookbook

By: Tarr, Yvonne Young

Price: $7.00

Publisher: Quadrangle: 1972

Edition: 5th Printing

Seller ID: 2207550

Condition: Good


5th printing. Lacks jacket, boards rubbed. 1972 Hard Cover. An international tour through the different bread-and-soup pairings of each region of the world. View more info

Image for Wine in Words: Notes for Better Drinking

Wine in Words: Notes for Better Drinking

By: Teague, Lettie

Price: $14.00

Publisher: Rizzoli Ex Libris: 2015

Edition: First Edition

Seller ID: 2195243

ISBN: 0847845435

Condition: Very Good


First edition. 2015 Hard Cover. vii, 232 pp. Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Tea... View more info

Image for The Congressional Club Cook Book: A Collection of National and International Recipes [Cookbook]

The Congressional Club Cook Book: A Collection of National and International Recipes [Cookbook]

By: The Congressional Club

Price: $50.00

Publisher: The Congressional Club / The Maple Press Co.: 1976

Seller ID: 2264592

Condition: Very Good


Ninth edition, issued in honor of the bicentennial. Inscribed and signed by Congress member Frank Horton, who served New York State in the House of Representatives from 1963-1983. The inscription reads: 'To Paula Hooke - Nancy and I hope you and Al will find time to use this book and that it will add to your life together - with our best wishes, Frank Horton, Member of Congress'. Jacket price clipped, jacket edges a bit rubbed. 1976 Hard Cover. xxii, 714 pp. 8vo. A collection of recipes including contributions from presidents, vice presidents, first ladies, Senate and House members, and wives ... View more info

Image for The Folk Remedy Encyclopedia: Olive Oil, Vinegar, Honey and 1,001 Other Home Remedies

The Folk Remedy Encyclopedia: Olive Oil, Vinegar, Honey and 1,001 Other Home Remedies

By: The Editors of FC&A Medical Publishing

Price: $7.00

Publisher: FC&A Medical Publishing: 2004

Seller ID: 2296413

ISBN: 1932470298

Condition: Fine


No jacket. A fine copy. 2004 Hard Cover. viii, 382 pp. Did you know that you can prevent high blood pressure, breast and colon cancer, senility and fragile bones all with one - yes, one - inexpensive daily supplement that keeps you healthy and strong? Or that there's a natural way to rejuvenate your veins and arteries that can have you feeling brand new? And I'll bet you didn't know that you can overcome pain - even chronic pain - with nature's secrets to pain-free living. These are just a few of the fascinating natural cures and expert advice revealed in the pages of The Folk Remedy Encyclope... View more info

Image for Homemade Cookies

Homemade Cookies

By: The Food Editors of Farm Journal; Nichols, Nell B.; Reagan, Al J.

Price: $10.00

Publisher: Doubleday & Company, Inc.: 1971

Seller ID: 2208483

Condition: Good


Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket. 1971 Hard Cover. 320 pp. Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food in America. Besides being also a favorite food always on hand, especially in American homes with children, cookies are commonly used as gifts, hospitable treats hand-carried from one home to another, or packed and mailed to students and servicemen. Cookies also form a chief money-raising contribution to bake sales. KEYWORDS: HOMEMADE COOKIES COOKBOOKS COOK... View more info

Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: The Queen's College, Glasgow

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557

ISBN: 0900673117

Condition: Near Fine


1975 new revised and reset edition, and the first printing of this title to include metric measurements. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts. View more info

Image for Lorain Cooking

Lorain Cooking

By: The Research Kitchens of American Stove Company

Price: $5.00

Publisher: American Stove Compan: 1926

Edition: 4th Printing

Seller ID: 2294717

Condition: Very Good


Fourth printing. Company ad slip laid in. No jacket. Front hinge starting, light stain on top edge of rear endpapers. 1926 Hard Cover. 165 pp. Includes color illustrations. CONTENTS: Whole Meal Cooking--Menus, Meats; Whole Meal Cooking--Soups, Vegetables, Desserts; Biscuits and Breads; Muffins; Cakes; Small Cakes and Cookies; Frostings and Fillings; Pies and Pastries; Baked Vegetables Roasts, Other Baked Meats and Fish; Oven Coked Fruits and Desserts; Lorain, Method of Canning; Addendum--Tie and Temperature Chart for Lorain Cooking. View more info

Image for Buen Provecho! Recipes from 'The Land of the Volcanos'

Buen Provecho! Recipes from 'The Land of the Volcanos'

By: The Women's Society for Christian Service

Price: $60.00

Publisher: The Women's Society for Christian Service, The Union Church: 1969

Seller ID: 2208470

Condition: Good


Boards a bit soiled, vinyl split along seam of front joint and showing through to cardboard beneath, but not loose in any way, title page and two other pages need minor repair (loose from tears to holes), label on front board lightly stained with name written in blue ink, same name in ink on title page. 1969 Spiral-Bound Hardcover. 197 pp. Spiral bound green vinyl binder with printed color paste-down on front board. Spanish and English text. Thumb-indexed into 15 categories (English on front of tab, Spanish on back). Illustrated section headings, but no images of completed recipes. Appears to... View more info