Category: Cookbooks


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Image for Joys of Jell-O Gelatin

Joys of Jell-O Gelatin

By: General Foods Corporation

Price: $8.00

Publisher: General Foods: 1981

Seller ID: 2068697

Condition: Very Good


Lightly rubbed. 1981 Spiral-Bound Hardcover. 128 pp. Delicious recipes featuring Jell-O gelatin. View more info

Image for Think-Thin One-Pot Meals

Think-Thin One-Pot Meals

By: Glick, Ruth

Price: $4.00

Publisher: Gramercy: 2002

Seller ID: 2206418

ISBN: 0517220741

Condition: Near Fine


An exceptional copy. 2002 Hard Cover. More than 100 delicious and nutritious low-fat meals that can be made in just one pot--and super-quick meals that take 30 minutes or less. Recipes include Chicken with Dried Fruit, Shepherd's Pie, Beef Stroganoff, Flounder Florentine, and Red Lentil Soup--with nutritional information for each recipe. View more info

Image for Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce

Price: $15.00

Publisher: Time Life: 2000

Seller ID: 2207463

Condition: Very Good


Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. View more info

Image for A Keramic Study: A Chapter in the History of Half a Dozen Dinner Plates [Ceramic]

A Keramic Study: A Chapter in the History of Half a Dozen Dinner Plates [Ceramic]

By: Haines, Flora E.

Price: $15.00

Publisher: Flora E. Haines: 1895

Edition: First Edition

Inscription: Signed by author

Seller ID: 2294761

Condition: Very Good


First edition. Signed by author without inscription. No jacket. Two small stains on front board. 1895 Small Hard Cover. 127 pp. A collection of essays about ceramic dinnerware. View more info

Image for The Black Dog Summer on the Vineyard Cookbook

The Black Dog Summer on the Vineyard Cookbook

By: Hall, Joseph; Sullivan, Elaine; Livingston, Jack; Esposito, Charlie; Hewson, Doug

Price: $7.00

Publisher: Little, Brown and Company: 2000

Edition: First Edition

Seller ID: 2264325

ISBN: 0316339326

Condition: Near Fine


First edition. An exceptional copy. 2000 Large Hardcover. 216 pages. Color photographs. Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a meal at The Black Dog. Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Quahog or Fish Chowder; or Fudge Bottom Pie without going t... View more info

Image for The French Kitchen: A Cookbook

The French Kitchen: A Cookbook

By: Harris, Joanne; Warde, Fran

Price: $35.00

Publisher: Doubleday: 2002

Edition: First Edition

Inscription: Signed by author

Seller ID: 2271494

ISBN: 0385604769

Condition: Fine


First edition. Signed by Joanne Harris without inscription. A fine copy. 2002 Large Hardcover. We have more books available by this author!. 256 pp. Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now i... View more info

Image for The French Market: More Recipes from a French Kitchen

The French Market: More Recipes from a French Kitchen

By: Harris, Joanne; Warde, Fran

Price: $35.00

Publisher: Doubleday: 2005

Edition: First Edition

Inscription: Signed by author

Seller ID: 2271495

ISBN: 0385608233

Condition: Fine


First edition. Signed by Joanne Harris without inscription. A fine copy. 2005 Large Hardcover. We have more books available by this author!. 253 pp. A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs. Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to ... View more info

Image for Pennsylvania Dutch Cook Book: Fine Old Recipes. Compiled from Tried and Tested Recipes Made Famous and Handed Down by the Early Dutch Settlers in Pennsylvania [Cookbook]

Pennsylvania Dutch Cook Book: Fine Old Recipes. Compiled from Tried and Tested Recipes Made Famous and Handed Down by the Early Dutch Settlers in Pennsylvania [Cookbook]

By: Hartswick, F. Gregory

Price: $10.00

Publisher: Culinary Arts Press: 1936

Seller ID: 2299094

Condition: Near Fine


Other cooking pamphlets laid in. Ink gift note on rear wrapper of cookbook. 1936 Spiral-Bound Hardcover. 48 pp. Compiled from Tried and Tested Recipes Made Famous and Handed Down by the Early Dutch Settlers in Pennsylvania. View more info

Image for Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes

By: Hazan, Marcella

Price: $8.00

Publisher: Harper Collins: 2004

Seller ID: 2276113

ISBN: 0066209676

Condition: Very Good


Tiny smudge to page ridge. 2004 Hard Cover. Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. View more info

Image for Hershey's 1934 Cookbook

Hershey's 1934 Cookbook

By: Hershey Foods Corporation

Price: $7.00

Publisher: Hershey Foods Corporation / Western Publishing Company, Inc.: 1971

Seller ID: 2286218

Condition: Very Good


1971 Spiral-Bound Hardcover. 95, [1] pp. From the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate. It covers the entire spectrum of chocolate know how, from the history of chocolate, the preparation of the primary product... View more info

Image for Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (Culture and Craftsmanship in the Belgian Tradition)

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (Culture and Craftsmanship in the Belgian Tradition)

By: Hieronymus, Stan; Webb, Tim

Price: $10.00

Publisher: Brewers Publications: 2005

Seller ID: 2205746

ISBN: 093738187X

Condition: Near Fine


A few small spots to top page ridge. 2005 Trade Paperback. xix, 272 pp. Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. KEYWORDS: COOKBOOKS FOOD WINE BEER DRINKS BEVERAGES ALCOHOL ALCOHOLIC BREWING BREWERY TRAPPIST ABBEY STRONG BELGIAN ALES View more info

Image for Adventures in Good Eating: Good Eating Places Along the Highways of America

Adventures in Good Eating: Good Eating Places Along the Highways of America

By: Hines, Duncan

Price: $40.00

Publisher: Adventures in Good Eating: 1951

Seller ID: 2294421

Condition: Good


Forty-second printing. Spine lightly toned, rear wrapper creased. 1951 Trade Paperback. xxii, 323 pp. Mr. Hines has motored widely over our country, and the discovery of an inn serving a superior meal has moved him to add its name to a private list compiled for the benefit of his personal friends. This is the genesis of Adventures in Good Eating, designed as an authentic guide for the motoring public to the good food America has to offer. Duncan Hines is an authority in this field. He is a connoisseur in good eating of the best American type. View more info

Image for An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)

By: Jackson, H.

Price: $15.00

Publisher: Mallinckrodt: 1966

Seller ID: 2259854

Condition: Good


Modern reissue of very early (1820) culinary work. Good copy in very good slipcase. Slipcase edges lightly rubbed. Pages foxed. 1966 Trade Paperback. 55 pp. An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; ... View more info

Image for How to Make Love and Dinner at the Same Time

How to Make Love and Dinner at the Same Time

By: Jager, Rebecca Field

Price: $5.00

Publisher: Adams Media: 2003

Seller ID: 2206420

ISBN: 1580629180

Condition: Very Good


Light edge wear. 2003 Trade Paperback. Hip and hilarious, this cookbook delivers both a good time and a good recipe, offering 200 slow cooker recipes for dishes that heat up the bedroom instead of the kitchen. From appetizers to desserts, How to Make Love and Dinner at the Same Time shows how to make sure there's plenty of time to fool around with things other than dinner. View more info

Image for Behind the Kitchen Door

Behind the Kitchen Door

By: Jayaraman, Saru; Schlosser, Eric

Price: $8.00

Publisher: ILR/Cornell University Press: 2013

Edition: First Edition

Seller ID: 2267372

ISBN: 0801451728

Condition: Near Fine


First edition. A very nice copy. 2013 Hard Cover. xii, 191 pp. Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it.?from Behind the Kitchen Door. How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions?discriminatory labor practices, exploitation, and unsanitary kitchens?affect the meals that arrive at our restaurant tables... View more info

Image for The Cuisine of the Sun: Classical French Cooking from Nice and Provence

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By: Johnston, Mireille

Price: $7.00

Publisher: Random House: 1976

Seller ID: 2208239

Condition: Good


Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes. View more info

Image for The New Settlement Cook Book [Cookbook]

The New Settlement Cook Book [Cookbook]

By: Kander, Mrs. Simon

Price: $30.00

Publisher: Simon and Shuster: 1951

Edition: Revised and Enlarged Edition

Seller ID: 2282752

Condition: Very Good


Revised and enlarged edition (preface states 'thirty-first' edition). No jacket, a few faint spots on page ridge, sticker on front endpaper, bookplate on title page. 1951 Hard Cover. x, 676 pp. Includes sections on camp cookery; freezing; canning, and preserving. Helpful weights and measures and glossary on endpapers. CONTENTS: Preface; Menus: Camp Cookery; Household Rules, Kitchen Equipment, Directions for Serving; Feeding the Family - Cooking for Two People - Infant Feeding - Invalid Cookery - Recipes Low in Starch and Sugar - Wheat-, Egg- or Milk-Free Diets - Vitamin Values; Breakfast Cerea... View more info

Image for Animal, Vegetable, Miracle: A Year of Food Life

Animal, Vegetable, Miracle: A Year of Food Life

By: Kingsolver, Barbara

Price: $7.00

Publisher: Harper Collins: 2007

Edition: Reprint

Seller ID: 2202244

ISBN: 0060852550

Condition: Near Fine


Reprint. 2007 Hard Cover. We have more books available by this author!. 370 pp. Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. Naturally, our first stop was to buy junk food and fossil f... View more info

Image for Panini, Bruschetta, Crostini: Sandwiches, Italian Style

Panini, Bruschetta, Crostini: Sandwiches, Italian Style

By: La Place, Viana

Price: $6.00

Publisher: Hearst Books: 1994

Edition: Reprint

Seller ID: 2208552

ISBN: 0688113257

Condition: Very Good


Boards lightly bowed, pages faintly toned. Jacket lightly bumped. 1994 Hard Cover. 144 pp. Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. So inst... View more info

Image for Glamour Cakes

Glamour Cakes

By: Lanlard, Eric

Price: $7.00

Publisher: Hamlyn: 2006

Seller ID: 2280888

ISBN: 0600617149

Condition: Very Good


Light edge wear. 2006 Hard Cover. Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of b... View more info

Image for Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

By: Lobel, Stanley

Price: $7.00

Publisher: Chronicle: 2006

Edition: First Edition

Seller ID: 2207552

Condition: Very Good


First edition. Small ink mark to jacket. 2006 Hard Cover. When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruy re cheese cooked in Bourgogne... View more info

Image for Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors: Cooking and Eating from America's Farmers' Markets

By: Madison, Deborah

Price: $10.00

Publisher: Broadway: 2002

Edition: First Edition

Seller ID: 2276116

ISBN: 0767903498

Condition: Very Good


First edition. Faint sticker remnant. 2002 Large Hardcover. We have more books available by this author!. In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers’ markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii showcase the bounty of America’s family farms and reveal the sheer pleasure to be found in shopping for and cooking with local foods. View more info

Image for All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.

Price: $60.00

Publisher: The Educational Company of Ireland Limited: 1975

Seller ID: 2266435

Condition: Very Good


Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire). View more info

Image for Malt Marrow Cook Book: Recipes of Quality [Cookbook]

Malt Marrow Cook Book: Recipes of Quality [Cookbook]

By: McAvoy Brewing Company

Price: $115.00

Publisher: McAvoy Brewing Company / Felix Mendelsohn: 1912

Seller ID: 2055182

Condition: Good


Boards lightly rubbed, front hinge loose but stapled binding holding strongly. 1912 Hard Cover. 16mo. Cloth spine, color pictorial paper over boards. A collection of recipes utilizing McAvoy Brewing Company's 'Malt Marrow' and 'Alma Mater'. Malt marrow was an alcohol-based children's medicine marketed by McAvoy both before and during the prohibition era. Using these sorts of clever ploys, the brewery was able to get away with such things as this book's cover, which shows a boy probably six years of age pouring a foamy glass of beer from a gargantuan bottle, while his dog dutifully holds his eq... View more info

Image for The Cheese Plate

The Cheese Plate

By: McCalman, Max

Price: $7.00

Publisher: Potter: 2002

Seller ID: 2207551

Condition: Very Good


Small ink mark to jacket. 2002 Hard Cover. If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to the “boss” blues—are complex and richly rewarding, very similar to fine wines. And these cheeses get even more rewarding if you know something about their subtleties, their attributes, and how to get the most out of them—like ... View more info

Image for The Herb Bible

The Herb Bible

By: McHoy, Peter; Westland, Pamela

Price: $6.00

Publisher: Barnes & Noble Books: 1994

Edition: Reissue

Seller ID: 2297697

ISBN: 1566195691

Condition: Very Good


Rear side of jacket lightly foxed. Boars lightly toned, ink gift note on front free endpaper. 1994 Large Hardcover. 224 pp. This complete guide to understanding, growing and using herbs provides botanical notes, cultivation tips and a key facts panel. It covers every aspect of the purchase, cultivation, harvesting and uses - including cookery, cosmetics, remedies and crafts - of all the most popular varieties, and provides insights into herb history and lore. Whether designing a full traditional herb garden, or simply identifying the best use for an unfamiliar herb in cooking, this book provid... View more info

Image for Meal Planning and Table Service: For the American Home Without Servants

Meal Planning and Table Service: For the American Home Without Servants

By: McLean, Beth Bailey

Price: $10.00

Publisher: Chas. A. Bennett Co., Inc.: 1949

Edition: Revised Edition

Seller ID: 2204857

Condition: Good


No jacket, spine toned, tear to spine head cloth, faint stain to front board, minor ink underlining, ink name to front paste-down endpaper, pencil markings to final text page verso. 1949 Hard Cover. 167 pp. CONTENTS: Introduction; Gracious Dining; The Choice of Equipment; The Rules of Table Service; Principles of Menu Making; Menus and Service for Special Occasions; How to Serve Food Attractively; Appendix; Index. Includes black-and-white illustrations. KEYWORDS: BETH BAILY MCLEAN MEAL PLANNING TABLE SERVICE FOOD WINE COOKING COOKBOOKS HOUSE HOME View more info

Image for A Gourmet's Book of Beasts: Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography

A Gourmet's Book of Beasts: Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography

By: Medlin, Faith

Price: $20.00

Publisher: Paul S. Erikkson, Inc.: 1975

Edition: First Edition

Seller ID: 2261891

ISBN: 0839730519

Condition: Very Good


First edition. Two-inch by half-inch chip to jacket rear, jacket edges rubbed with a few minor tears and chips. Remainder marks, boards lightly bowed. 1975 Large Hardcover. xv, 173 pp. Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography. View more info

Image for Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Publisher: Instituto Italiano per il Commercio Estero: 1992

Seller ID: 2207350

Condition: Very Good


No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. KEYWORDS: CHRISTOPHER COLUMBUS MENU ITALIAN CUISINE AFTER FIRST VOYAGE FOOD WINE COOKBOOKS COOKING RECIPES View more info

Image for The Best of Shaker Cooking

The Best of Shaker Cooking

By: Miller, Amy Bess; Fuller, Persis; Jones, Evan

Price: $7.00

Publisher: Collier Books: 1993

Edition: 1st Printing

Seller ID: 2278925

ISBN: 0020350457

Condition: Near Fine


First printing. Spine creased. 1993 Trade Paperback. xxv, 496 pp. Authentic recipes from nineteenth-century farm kitchens renowned for their delicious cookery and innovative use of natural foods and herbs. More than nine hundred original recipes, including Cranberry Bean Soup, Shaker Chicken Fricassee, Sweet Corn Pudding, and Graham-Buttermilk Bread. View more info