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Image for New York Breweries

New York Breweries

By: Bryson, Lew

Price: $5.00

Publisher: Stackpole Books: 2003

Seller ID: 2205748

ISBN: 081172817X

Condition: Near Fine


A very nice copy. 2003 Trade Paperback. xx, 251 pp. A guide to 54 regional breweries, microbreweries, and brewpubs in New York. Bryson, who covered the breweries of another mid-Atlantic state in his previous book, Pennsylvania Breweries, focuses here on beermaking in the Empire State. His helpful and entertaining guide divides the state into seven geographical regions, such as Suburbia by the Sea: Long Island, The Big Hop: New York City, and Touched by a Glacier: The Finger Lakes. His entries are helpful and exhaustive. For F.X. Matt's Brewing Company in Utica, for instance, he offers a three-... View more info

Image for Cooking with Desserts (The Microwave Library)

Cooking with Desserts (The Microwave Library)

By: Bull, Veronica

Price: $7.00

Publisher: Gallery Books: 1987

Seller ID: 2295145

ISBN: 0831759747

Condition: Near Fine


A very nice copy. 1987 Large Hardcover. 73 pp. Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch. View more info

Image for The Williamsburg Art of Cookery  or  Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

The Williamsburg Art of Cookery or Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

By: Bullock, Helen

Price: $10.00

Publisher: Colonial Williamsburg / The Dietz Press, Inc.: 1983

Edition: Reissue

Seller ID: 2281353

ISBN: 0910412308

Condition: Near Fine


Includes belly band jacket. 1 inch closed tear along jacket spine, original CW receipts laid in. 1983 Hard Cover. viii, 276 pp. A modern collection of recipes released by Colonial Williamsburg, designed to emulate early American culinary publications. View more info

Image for The Williamsburg Art of Cookery  or  Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

The Williamsburg Art of Cookery or Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

By: Bullock, Helen

Price: $7.00

Publisher: Colonial Williamsburg / The Dietz Press, Inc.: 1983

Seller ID: 2286496

ISBN: 0910412308

Condition: Good


Jacket and spine lightly stained. 1983 Hard Cover. viii, 276 pp. A collection of recipes released by Colonial Williamsburg, selected from early American culinary publications. View more info

Image for The Williamsburg Art of Cookery  or  Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

The Williamsburg Art of Cookery or Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery

By: Bullock, Helen

Price: $8.00

Publisher: Colonial Williamsburg / The Dietz Press, Inc.: 1992

Edition: Facsimile

Seller ID: 2298083

ISBN: 0910412308

Condition: Near Fine


1992 facsimile of 1742 original. Light surface tear from sticker removal to spine of belly band. 276 pp. Includes belly band. A modern collection of recipes released by Colonial Williamsburg, designed to emulate early American culinary publications. View more info

Image for The Easiest Way in Housekeeping and Cooking. Adapted to Domestic Use or Study in Classes

The Easiest Way in Housekeeping and Cooking. Adapted to Domestic Use or Study in Classes

By: Campbell, Helen

Price: $35.00

Publisher: Roberts Brothers: 1893

Edition: First Edition

Seller ID: 2294681

Condition: Good


First edition. Former library copy - usual marks. No jacket. 1893 Hard Cover. 293 pp. Brown boards. Gilt titles on spine and on front board. CONTENTS: Part First. Introductory; The House: Situation and Arrangement; The House: Its Ventilation; Drainage and Water-Supply; The Day's Work; Fires, Lights, ad Things to Work With; Washing-Day and Cleaning in General; The Body and Its Composition; Food and Its Laws; The Relation of Food to Health; The Chemistry of Animal Food; The Chemistry of Vegetable Food; Condiments and Beverages. Part Second. Stock and Seasoning; Soups; Fish; Meats; Poultry; Sauce... View more info

Image for The Oxford Companion to the Wines of North America

The Oxford Companion to the Wines of North America

By: Cass, Bruce

Price: $15.00

Publisher: Oxford: 2000

Edition: First Edition

Seller ID: 2205917

ISBN: 019860114X

Condition: Near Fine


First edition. An exceptional copy. 2000 Large Hardcover. With more than 1400 wineries producing many of today's most celebrated labels, North America has become a respected world power in wine production. California Chardonnays now compete with French, and discriminating shoppers can now choose Mexican and Canadian reds in addition to their European counterparts. The Oxford Companion to the Wines of North America encompasses this fertile region's wine and winemaking with scope and authority, illuminating the major techniques, variations, and key players on the North American scene for the f... View more info

Image for Famous Recipes by Famous People

Famous Recipes by Famous People

By: Cerwin, Herbert; Lessing, Bruno

Price: $50.00

Publisher: Lane Publishing, Co./ Sunset Magazine: 1940

Seller ID: 2282990

Condition: Very Good


Light stain along bottom edge of jacket front, a few faint smudges on jacket, sticker on front jacket flap. 1940 Hard Cover. 62 pp. Introduction by Bruno Lessing. The contributors are all famous people: John Steinbeck, Sinclair Lewis, Gertrude Stein, Alfred Lunt, Christopher Morley, Ben Hecht, Julian Street... Other contributors include: Walt Disney, Lowell Thomas, H.L. Mencken, J. Edgar Hoover, Upton Sinclair, The Duke of Kent, Louis Untermeyer, Thornton Wilder, Rube Goldberg, etc. View more info

Image for La Cuisine Chantraine: The Complete Collection of Original Recipes Created at the Restaurant Chantraine in Brussels

La Cuisine Chantraine: The Complete Collection of Original Recipes Created at the Restaurant Chantraine in Brussels

By: Chantraine, Charles

Price: $8.00

Publisher: M. Barrows and Company: 1966

Edition: First Edition

Seller ID: 2263307

ISBN: 1199227579

Condition: Near Fine


First edition. Top edge of jacket rubbed, jacket lightly toned, rear jacket flap creased. 1966 Hard Cover. xvi, 174 pp. The Chantraine is Belgium's oldest restaurant, in Brussels, and it has been in the hands of the family Chantraine for the past fifty years. They are responsible for these 90 Creations Culinaires Exclusives which now are available to the more ambitious imitator. While M. Chantraine claims that some of them are not elaborate and can be handled by anyone, there are few that do not demand time and money. Wines and herbs abound and sauces smother, but the directions are precise an... View more info

Image for Cooking with Master Chefs

Cooking with Master Chefs

By: Child, Julia

Price: $5.00

Publisher: Alfred A. Knopf: 1993

Edition: 1st Printing

Seller ID: 1924526

ISBN: 0679748296

Condition: Near Fine


First paperback printing. An exceptional copy. 1993 Large Softcover. We have more books available by this author!. xii, 146 pp. A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. View more info

Image for In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

By: Child, Julia

Price: $9.00

Publisher: Knopf: 1995

Edition: First Edition

Seller ID: 2276118

ISBN: 0679438963

Condition: Near Fine


First edition. An exceptional copy. 1995 Large Hardcover. We have more books available by this author!. For her new PBS series, Child invited 26 chefs into her own kitchen in her Cambridge home to show their stuff while she cooked with them and asked questions. Although this is the companion volume to the series, it stands on its own as a collaboration between some of our best chefs and our longtime favorite chef of all. View more info

Image for From Julia Child's Kitchen

From Julia Child's Kitchen

By: Child, Julia

Price: $15.00

Publisher: Alfred A. Knopf: 1982

Edition: 2nd Printing

Seller ID: 2293055

ISBN: 0394480716

Condition: Very Good


2nd printing. Jacket toned, 2 inch chip and a few closed tears along jacket edges, still presentable under fresh mylar. 1982 Hard Cover. We have more books available by this author!. xvi, [2], 687, [1], xxvi, [2] pp. 8vo. One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white lin... View more info

Image for Mastering the Art of French Cooking, in Two Volumes

Mastering the Art of French Cooking, in Two Volumes

By: Child, Julia; Bertholle, Louisette; Beck, Simone

Price: $45.00

Publisher: Alfred A. Knopf: 2000

Edition: Revised Edition

Seller ID: 2293054

Condition: Near Fine


1999 and 2000 printings of revised editions. 1/2 inch closed tear to jacket corner of volume one. Complete in two hardcover volumes. xv, [1], 684, xxxii, [2]; xxi, [1], 555, [1], lxiii, [5] pp. 8vo. These books established Julia Child as an important culinary author, and led to a career owing to which she is known as one of the most influential chefs in American history. The first, originally released in 1961, features a broad survey of techniques and recipes, while the second volume, released 9 years later, more completely covers certain topics discussed in the first book. View more info

Image for 20-Minute Vegetable Gardener: Gourmet Gardening for the Rest of Us

20-Minute Vegetable Gardener: Gourmet Gardening for the Rest of Us

By: Christopher, Tom; Asher, Marty

Price: $6.50

Publisher: Random House: 1999

Seller ID: 2266617

ISBN: 0679448152

Condition: Near Fine


No jacket. A very nice copy. 1999 Hard Cover. xii, 284 pp. Everyone loves garden-fresh vegetables, but who has the time or energy to grow their own? You do--if you adopt Tom and Marty's tried-and-true schemes and tricks for 20-minute vegetable gardening. They'll help you create from scratch a ready-to-plant garden in less than two hours, and then help you choose the easiest, most rewarding plants for your region and your tastes. You'll learn tips for winning the neighborhood tomato contest and how to turn a stack of old tires into an heirloom potato patch. Discover the perennial vegetables you... View more info

Image for Alaskan Cookbook for Homesteader or Gourmet

Alaskan Cookbook for Homesteader or Gourmet

By: Cleveland, Bess A.

Price: $7.00

Publisher: Howell-North: 1970

Edition: Second Edition

Seller ID: 2296796

ISBN: 0831070005

Condition: Very Good


Second edition. One-inch by two-inch chip to top edge of front jacket panel, one-inch by half-inch chip to top edge of rear jacket panel, multiple small chips and small tears to jacket edges. 1970 Hard Cover. 164 pp. Sketches by Richard E. Meyer. Photographs by J. Malcolm Greany. CONTENTS: Introduction; Sourdough Recipes; Breads; Game, Meat and Fowl: To Prepare Game Meat for Canning - Storage of Game; Stuffings for Meat, Game and Poultry; Fish-Salmon Derby Recipes; Vegetables: Salads and Salad Dressings; Appetizers: Cocktails, Hors d'Oeuvres, Snacks; Desserts: Cakes, Frostings and Fillings - C... View more info

Image for Grand Union Cook Book: Recipes for Cooking Hundreds of Tempting Dishes [Cookbook]

Grand Union Cook Book: Recipes for Cooking Hundreds of Tempting Dishes [Cookbook]

By: Compton, Margaret

Price: $15.00

Publisher: Grand Union Tea Co.: 1902

Seller ID: 2294781

Condition: Good


No jacket. Binding has been repaired. Boards lightly soiled, hinges lightly rubbed, pages toned. 1902 Hard Cover. 322 pp. The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generations; others are adaptations from foreign works, the original and modified directions having been thoroughly tested by the editor in her own kitchen.--Introduction View more info

Image for The Best Recipe: Grilling and Barbecue

The Best Recipe: Grilling and Barbecue

By: Cook's Illustrated

Price: $7.00

Publisher: Boston Common Press: 2001

Seller ID: 2208236

Condition: Very Good


Light edge wear to jacket. 2001 Large Hardcover. We have more books available by this author!. The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. View more info

Image for The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry

By: Cook's Illustrated

Price: $7.00

Publisher: Potter: 1999

Seller ID: 2208238

Condition: Very Good


Small ink mark to jacket spine. 1999 Hard Cover. We have more books available by this author!. Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. View more info

Image for CookWise: The Hows & Whys of Successful Cooking

CookWise: The Hows & Whys of Successful Cooking

By: Corriher, Shirley O.

Price: $8.00

Publisher: William Morrow: 1997

Edition: Reprint

Seller ID: 2276114

ISBN: 0688102298

Condition: Very Good


Reprint. Faint sticker remnant. 1997 Large Hardcover. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. View more info

Image for The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes

The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes

By: Credicott, Tammy

Price: $10.00

Publisher: Victory Belt Publishing: 2012

Edition: First Edition

Seller ID: 2294205

ISBN: 1936608715

Condition: Near Fine


First edition. An exceptional copy. 2012 Soft Cover. It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! View more info

Image for Introduction to Inn Signs

Introduction to Inn Signs

By: Delderfield, Eric R.

Price: $8.00

Publisher: Arco Publishing Company, Inc.: 1969

Seller ID: 2270162

ISBN: 0668019298

Condition: Near Fine


Jacket faintly toned. 1969 Hard Cover. We have more books available by this author!. 176 pp. This publication gives an insight into the evolution of British inn signs, covering over 1400 inns. It explains the sources from which the inn signs derive and the meaning of such unusual names as the 'Case is Altered', 'The Five Alls' and the 'Shoulder of Mutton and Cucumbers'. View more info

Image for The Closet of the Eminently Learned Sir Kenelme Digbie Opened: Whereby is Discovered Several Ways for Making of Metheglin, SIder, Cherry-Wine, &c. Together with Excellent Directions for Cookery: As Also for Preserving, Conserving, Candying, &c.

The Closet of the Eminently Learned Sir Kenelme Digbie Opened: Whereby is Discovered Several Ways for Making of Metheglin, SIder, Cherry-Wine, &c. Together with Excellent Directions for Cookery: As Also for Preserving, Conserving, Candying, &c.

By: Digbie, Sir Kenelme

Price: $25.00

Publisher: Mallinckrodt: 1967

Seller ID: 2259856

Condition: Good


Modern reissue of very early (1669) culinary work. Good copy in very good slipcase. Slipcase corners very lightly rubbed. Spine lightly toned, pages foxed. 1967 Trade Paperback. 312 pp. Sir Kenelm Digby (11 July 1603 – 11 June 1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, he is described in John Pointer's Oxoniensis Academia (1749) as the Magazine of all Arts and Sciences, or (as one stiles him) the Ornament of this Nation. Digby is known for the publication... View more info

Image for The Country Store: Traditional Food, Country Crafts, Natural Decorations

The Country Store: Traditional Food, Country Crafts, Natural Decorations

By: Donaldson, Stephanie; Garrett, MIchelle

Price: $4.00

Publisher: Lorenz Books: 1996

Seller ID: 2199741

ISBN: 1859672574

Condition: Very Good


Very good. Very Good. 1996 Large Hardcover. 160 pp. The Country Store is a treasury of creative ideas with timeless appeal--crafts, recipes and decorations that capture the spirit of a simpler time. The four sections draw inspiration from natural ingredients in simple recipes, beauty products, natural decorations for the home and special projects to mark the changing seasons. Step-by-step sequences illustrate the projects and recipes, and over 300 color photos evoke the true essence of traditional country living. View more info

Image for The Wedding Cake Decorator's Bible: A Resource of Mix-and-Match Designs and Embellishments

The Wedding Cake Decorator's Bible: A Resource of Mix-and-Match Designs and Embellishments

By: Dunn, Alan

Price: $7.00

Publisher: North Light Books: 2009

Seller ID: 2280887

ISBN: 1600611680

Condition: Very Good


Faint rubbing. 2009 Soft Cover. We have more books available by this author!. Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an invaluable resource for a variety of wedding cake designs. View more info

Image for Sugar Flowers for Cake Decorating

Sugar Flowers for Cake Decorating

By: Dunn, Alan

Price: $8.00

Publisher: New Holland: 2008

Seller ID: 2280890

ISBN: 1847731228

Condition: Good


Edge wear to jacket. 2008 Hard Cover. We have more books available by this author!. The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. View more info

Image for Between Two Fires: Intimate Writings on Life, Love, Food & Flavor

Between Two Fires: Intimate Writings on Life, Love, Food & Flavor

By: Esquivel, Laura; Lytle, Stephen

Price: $20.00

Publisher: Crown Publishers: 2000

Edition: First Edition

Inscription: Signed by author

Seller ID: 2281756

ISBN: 0609608479

Condition: Fine


First edition. Signed by author without inscription. A fine copy. 2000 Hard Cover. We have more books available by this author!. 153 pp. Translated by Stephen Lytle. Between Two Fires is a wonderful collection of the best of her passionate speeches, short writings, and recipes from the last decade or so, most never published in English. Funny, poignant, imaginative, and insightful, Esquivel muses on all the topics we have come to associate with her -- love, life, family, and of course, the importance of food in all aspects of the human experience -- while also giving us a rare look at what mak... View more info

Image for The New Home Cooking: Feeding Family, Feasting Friends

The New Home Cooking: Feeding Family, Feasting Friends

By: Fabricant, Florence

Price: $5.00

Publisher: Potter: 1991

Seller ID: 2206425

ISBN: 0517577224

Condition: Near Fine


An exceptional copy. 1991 Large Hardcover. A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library. View more info

Image for The Occidental Tourist: More Than 130 Asian-Inspired Recipes

The Occidental Tourist: More Than 130 Asian-Inspired Recipes

By: Frankenthaler, Stan

Price: $7.00

Publisher: Simon & Schuster: 2001

Edition: First Edition

Seller ID: 2207546

Condition: Very Good


First edition. Small ink mark to jacket. 2001 Hard Cover. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. View more info

Image for The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

By: Frasier, Clark

Price: $7.00

Publisher: Scribner: 2003

Seller ID: 2207472

Condition: Very Good


Jacket lightly rubbed. 2003 Hard Cover. Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. View more info

Image for Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

By: Gardiner, Anthony

Price: $8.00

Publisher: Trafalgar Square: 2002

Seller ID: 2207549

ISBN: 1570762171

Condition: Very Good


Jacket rubbed. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos. View more info