The Cherries of New York (Report of the New York Agricultural Experiment Station for the Year 1914, Volume II) (State of New York - Department of Agriculture Twenty-Second Annual Report, Vol. 2, Part II)

By: Hedrick, U.P.; Howe, G.H.; Taylor, O.M.; Tubergen, C.B.; Wellington, R.

Price: $150.00

Quantity: 1 available

Book Condition: Very Good


First edition. Small ink stamp on rear endpaper, boards lightly scuffed. 1915 Large Hardcover. xii, 371, [5] pp. 12 1/4 x 9 3/4. Original green cloth, gilt titles. An extensive survey of many varieties of cherries grown in New York, including according to the preface an historical account of cultivated cherries, the botany of this fruit, a statement of its present economic status in America, descriptions of all known varieties of cherries, the synonymy and bibliography of the species and varieties, and biographical sketches of the persons who have contributed materially to cherry culture in America. Includes stunning full color plates depicting numerous types of cherries.

Title: The Cherries of New York (Report of the New York Agricultural Experiment Station for the Year 1914, Volume II) (State of New York - Department of Agriculture Twenty-Second Annual Report, Vol. 2, Part II)

Author: Hedrick, U.P.; Howe, G.H.; Taylor, O.M.; Tubergen, C.B.; Wellington, R.

Categories: Plants & Fungi, Agricultural & Culinary, New York, Gardening & Horticulture,

Edition: First Edition

Publisher: J.B. Lyon Company: 1915

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Seller ID: 2295562

Keywords: PLANTS AGRICULTURE CHERRIES HORTICULTURE FRUITS CHERRY NEW YORK NY,