The Art of Cooking and Serving

By: Splint, Sarah Field

Price: $7.00

Quantity: 1 available

Book Condition: Good


No jacket. Hinges has been repaired, board corners rubbed. 1932 Hard Cover. 252 pp. Includes color and black-and-white illustrations. Foreword; Table Service in the Servantless House; Table Service in the House with a Servant; Helpful Cooking Equipment; How to Plan Your Meals; Deep Fat Frying; Soups; Cereals and Cheese; Eggs; Fish; Meat and Poultry; Vegetables; Meat, Fish and Vegetable Sauces; Quick Breads; Yeast Breads; Salads; Sandwiches; Cakes and Cookies; Pastry; Desserts and Sauces; Candy; Large Quantity Cooking; Specialty Dishes; Spring-Summer Menus; Autumn-Winter Menus; Menus for Special Occasions; Index--What to Serve and How to Serve It. Time Tables and Charts; Index.

Title: The Art of Cooking and Serving

Author: Splint, Sarah Field

Categories: Home & Garden, Cookbooks,

Publisher: Procter & Gamble: 1932

Binding: Hard Cover

Book Condition: Good

Jacket Condition: No Jacket

Seller ID: 2294779

Keywords: ART OF COOKING SERVING COOKBOOKS FOOD WINE HOUSE HOME,