Lorain Cooking

By: The Research Kitchens of American Stove Company

Price: $5.00

Quantity: 1 available

Book Condition: Very Good


Fourth printing. Company ad slip laid in. No jacket. Front hinge starting, light stain on top edge of rear endpapers. 1926 Hard Cover. 165 pp. Includes color illustrations. CONTENTS: Whole Meal Cooking--Menus, Meats; Whole Meal Cooking--Soups, Vegetables, Desserts; Biscuits and Breads; Muffins; Cakes; Small Cakes and Cookies; Frostings and Fillings; Pies and Pastries; Baked Vegetables Roasts, Other Baked Meats and Fish; Oven Coked Fruits and Desserts; Lorain, Method of Canning; Addendum--Tie and Temperature Chart for Lorain Cooking.

Title: Lorain Cooking

Author: The Research Kitchens of American Stove Company

Categories: Cookbooks,

Edition: 4th Printing

Publisher: American Stove Compan: 1926

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: No Jacket

Seller ID: 2294717

Keywords: LORAIN COOKING COOKBOOKS RECIPES FOOD WINE,