Quantity: 1 available
Book Condition: Very Good
Fourth printing. Company ad slip laid in. No jacket. Front hinge starting, light stain on top edge of rear endpapers. 1926 Hard Cover. 165 pp. Includes color illustrations. CONTENTS: Whole Meal Cooking--Menus, Meats; Whole Meal Cooking--Soups, Vegetables, Desserts; Biscuits and Breads; Muffins; Cakes; Small Cakes and Cookies; Frostings and Fillings; Pies and Pastries; Baked Vegetables Roasts, Other Baked Meats and Fish; Oven Coked Fruits and Desserts; Lorain, Method of Canning; Addendum--Tie and Temperature Chart for Lorain Cooking.