Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

Price: $35.00

Quantity: 1 available

Book Condition: Good


No publisher date (circa 1915-1926), light stain along edge of wrappers and pages, front hinge broken, ink name on front wrapper. 216 pp. Cookbook published by McCormick & Co., now known as spice products, just years after they entered the industry. CONTENTS: Weights and Measures; Time Table; Marketing Hints; Rules for Choosing Foods; Soups; Fish and Other Sea Foods; Poultry and Other Meats; Entrees and Side Dishes; Cold Meat Cookery; Vegetables; Salads; Salads for Green Seal Salad Dressing; Special Sauces and Salad Dressing; Quick Doughs; Yeast Mixture; Corn Bread; Cakes and Cake Frostings; Puddings and Other Sweet Dishes; Pastry and Pies; Jellies, Preserves, Canned Fruits and Vegetables; Pickles; Chafing Dish Cookery; Candies; Frozen Desserts; Beverages; Invalid Cookery; Things Worth Knowing; Children's Corner.

Title: Bee Brand Manual of Cookery: The Blue Book of the Culinary Art

Author:

Categories: Cookbooks,

Publisher: McCormick & Co.: 1915

Binding: Soft Cover

Book Condition: Good

Seller ID: 2287510

Keywords: BLUE BOOK CULINARY ART COOKERY COOKING COOKBOOK COOKBOOKS COOK BOOK COOK BOOKS MCCORMICK AND CO,