The Balthazar Cookbook

By: McNally, Keith; Nasr, Riad; Hanson, Lee; Hughes, Robert

Price: $18.00  $14.40

Quantity: 1 available

Signed by Lee Hanson, Riad, Nasr, and Keith McNally with inscription, Enjoy the book! First edition. No jacket. A fine copy. 2003 Large Hardcover. xii, 259 pp. When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Title: The Balthazar Cookbook

Author: McNally, Keith; Nasr, Riad; Hanson, Lee; Hughes, Robert

Illustrator: Hirsheimer, Christopher; Haviv, Ron

Categories: Signed, Modern First Editions, Regional,

Edition: First Edition

Publisher: Clarkson Potter Publishers: 2003

ISBN Number: 1400046351

ISBN Number 13: 9781400046355

Binding: Large Hardcover

Book Condition: Fine

Jacket Condition: No Jacket

Inscription: Signed by author

Seller ID: 2286773