Quantity: 1 available
Book Condition: Very Good
Revised and enlarged edition (preface states 'thirty-first' edition). No jacket, a few faint spots on page ridge, sticker on front endpaper, bookplate on title page. 1951 Hard Cover. x, 676 pp. Includes sections on camp cookery; freezing; canning, and preserving. Helpful weights and measures and glossary on endpapers. CONTENTS: Preface; Menus: Camp Cookery; Household Rules, Kitchen Equipment, Directions for Serving; Feeding the Family - Cooking for Two People - Infant Feeding - Invalid Cookery - Recipes Low in Starch and Sugar - Wheat-, Egg- or Milk-Free Diets - Vitamin Values; Breakfast Cereals; Beverages; Bread, Rolls and Toast (Yeast); Quick Breads, Baking Powder Biscuits and Muffins; Griddle Cakes, Pancakes and Waffles; Eggs and Omelets; Soups, Cream Soups, Wine Soups; Dumplings and Garnishes for Soups; Sauces for Fish, Meat and Vegetables; Fish and Shellfish; Meat: Beef, Veal, Lamb, Pork, Sweetbreads, Liver, Tongue, Etc., Warmed-Over Meats; Stuffing for Meat and Poultry; Poultry and Game; Vegetables and Vegetable Rings or Souffles; Potatoes and Sweet Potatoes; Rice, Barley, Dried Peas and Beans; Dumplings, Noodles, Macaroni and Spaghetti; Entrees, Luncheon Dishes, Fritters, Croquettes, Timbales Chafing Dish Recipes; Cheese Dishes, Cold and Hot; Salad Dressings; Salads, Jellied Salads, and Salad Rings; Appetizers, Hors D'Oeuvres, Canapes, First Course Cocktails and Snacks; Sandwiches, Hot Sandwiches, Fancy Sandwiches; Fresh and Cooked Fruits; Dessert Sauces; Puddings and Desserts (Hot and Cold), Baked Biscuit Dough, Fruit Desserts, Souffles, Steamed, Grandmother's Puddings, Gelatin Desserts, Custards; Pastry, Pies, Fruit Kuchen, and Tarts; Coffee Cake (Kuchen with Yeast); Doughnuts and Fried Cakes; Cake Frostings and Fillings; Cakes, Butter and Sponge; Cake Desserts and Icebox Cakes; Torten; Small Cakes, Cookies, Kisses; Ice Cream Sauces: Ice Creams, Ice Made in Freezer, Ice Creams, Ices, Frappes and Sherbets Made in Mechanical Refrigerator, Frozen Mousses and Puddings; Candies; Cold and Hot Drinks, Fruit Syrups, Punches, Mixed Drinks and Cocktails; To Make Fruit Juices, Wines and Vinegars; Jelly; Preserving and Pickling of Fruits; Pickles, Catsups and Relishes; Freezing Foods; Canning, Drying and Quick-Freezing Fruits and Vegetables; Index; Your Own Notes: Specialties, Favorite Recipes, Guests' Favorite Foods.