A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By: Price, Mary & Vincent; Geis, Darlene; Amory, Cleveland & Martha Hodge

Price: $50.00

Quantity: 1 available

Book Condition: Very Good


First edition. Hinges just beginning to weaken, corners a bit rubbed. 1965 Large Hardcover. 456 pp., plus large section following text in which to list favorite recipes, wines and guests, a table of equivalents, and a calorie chart. Endpapers provide information on herbs and spices, weights and measures, can sizes, cooking temperatures, and oven temperatures. Original bronze padded hardcover, gilt titles & decorations, gold & maroon ribbon markers bound in. Color photographs and two-tone illustrations by Fritz Kredel throughout. Introductions by Cleveland and Martha Hodge Amory. A uniquely presented and unusually decorative cookbook, containing recipes collected from restaurants in numerous countries, presented with the restaurant's original menu.

Title: A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Author: Price, Mary & Vincent; Geis, Darlene; Amory, Cleveland & Martha Hodge

Illustrator: Kredel, Fritz

Categories: Cookbooks,

Edition: First Edition

Publisher: Ampersand Press, Inc.: 1965

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Seller ID: 2277948

Keywords: COOKBOOKS FOOD RECIPES COOKING,