The French Kitchen: A Cookbook

By: Harris, Joanne; Warde, Fran

Price: $35.00

Quantity: 1 available

Book Condition: Fine

First edition. Signed by Joanne Harris without inscription. A fine copy. 2002 Large Hardcover. We have more books available by this author!. 256 pp. Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.

Title: The French Kitchen: A Cookbook

Author: Harris, Joanne; Warde, Fran

Categories: Signed, Modern First Editions, Regional,

Edition: First Edition

Publisher: Doubleday: 2002

ISBN Number: 0385604769

ISBN Number 13: 9780385604765

Binding: Large Hardcover

Book Condition: Fine

Jacket Condition: Fine

Inscription: Signed by author

Seller ID: 2271494