Vegetarian Cooking for Everyone

By: Madison, Deborah

Price: $10.00

Quantity: 1 available

Book Condition: Very Good

6th printing. Light edge wear. 1997 Large Hardcover. We have more books available by this author!. What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.

Title: Vegetarian Cooking for Everyone

Author: Madison, Deborah

Categories: Vegetarian & Vegan,

Edition: 6th Printing

Publisher: Broadway Books: 1997

ISBN Number: 0767900146

ISBN Number 13: 9780767900140

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Seller ID: 2269845