A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

By: A Practical Chemist, and Experienced Liquor Dealer.

Price: $350.00

Quantity: 1 available

Book Condition: Very Good


First edition. Rebound in navy blue buckram, with gilt titles and rules on spine. Original green endpapers retained, and somewhat faded along edges. 1860 Hard Cover. xii, 208, [8] pp. An pre-American Civil War guide to the commercial production of wine and spirits, with scientific explanations related to the fermentation and distillation processes, and recipes for a variety of styles of wine, whiskey, brandy, gin, etc.

Title: A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc. Etc., including 'Old Rye' Whiskey, 'Old Rye Monongahela,' 'Wheat,' and 'Bourbon' Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. Based upon the 'French System.'

Author: A Practical Chemist, and Experienced Liquor Dealer.

Categories: Chemistry, Agricultural & Culinary, Cookbooks,

Edition: First Edition

Publisher: Published for the Author: 1860

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: No Jacket

Seller ID: 2266630

Keywords: LIQUOR SPIRITS ALCOHOL ALCOHOLIC BEVERAGES COCKTAILS WINE WHISKEY BRANDY GIN RUM WHISKIES BRANDIES CORDIALS BOURBON RYE VITICULTURE GRAPES VINEYARD WINERY CLARET PORT TENERIFFE MADEIRA SHERRY CHAMPAGNE RED WHITE MALAGA LISBON COGNAC ROCHELLE BORDEAUX ARMAGNAC SCOTCH DISTILLATION DISTILLING FERMENTATION GRAIN ESSENCES TINCTURES,