A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By: Price, Mary & Vincent; Geis, Darlene; Amory, Cleveland & Martha Hodge

Price: $50.00  $40.00

Quantity: 1 available


A few tiny spots on spine, light stain along page base (does not affect text). 1965 Large Hardcover. 456 pp., plus large section following text in which to list favorite recipes, wines and guests, a table of equivalents, and a calorie chart. Endpapers provide information on herbs and spices, weights and measures, can sizes, cooking temperatures, and oven temperatures. Original bronze padded hardcover, gilt titles & decorations, gold & maroon ribbon markers bound in. Color photographs and two-tone illustrations by Fritz Kredel throughout. Introductions by Cleveland and Martha Hodge Amory. A uniquely presented and unusually decorative cookbook, containing recipes collected from restaurants in numerous countries, presented with the restaurant's original menu.

Title: A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Author: Price, Mary & Vincent; Geis, Darlene; Amory, Cleveland & Martha Hodge

Illustrator: Kredel, Fritz

Categories: Cookbooks,

Publisher: Ampersand Press, Inc.: 1965

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Seller ID: 2264295

Keywords: COOKBOOKS FOOD RECIPES COOKING,