Price: $15.00
Quantity: 1 available
Book Condition: Very Good
First edition. Two-inch by half-inch chip to jacket rear, jacket edges rubbed with a few minor tears and chips. Remainder marks, boards lightly bowed. 1975 Large Hardcover. xv, 173 pp. Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography.
Title: A Gourmet's Book of Beasts: Intriguing Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography
Categories: Natural History, Cookbooks, Animals,
Edition: First Edition
Publisher: Paul S. Erikkson, Inc.: 1975
ISBN Number: 0839730519
ISBN Number 13: 9780839730514
Binding: Large Hardcover
Book Condition: Very Good
Jacket Condition: Good
Seller ID: 2261891
Keywords: FOOD COOKING COOKBOOKS RECIPES GOURMET BEATS ANIMALS NATURAL HISTORY,
![Image for The Victory Binding of the American Woman's Cook Book [Cookbook]: Wartime Edition, with Victory Substitutes and Economical Recipes for Delicious Wartime Meals](/assets/images/product/2294218.jpg)
