Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Quantity: 1 available


No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas.KEYWORDS: CHRISTOPHER COLUMBUS MENU ITALIAN CUISINE AFTER FIRST VOYAGE FOOD WINE COOKBOOKS COOKING RECIPES

Title: Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

Author: Milioni, Stefano

Categories: European, Regional,

Publisher: Instituto Italiano per il Commercio Estero: 1992

Binding: Soft Cover

Book Condition: Very Good

Seller ID: 2207350