New York Breweries

By: Bryson, Lew

Price: $5.00

Quantity: 1 available

Book Condition: Near Fine


A very nice copy. 2003 Trade Paperback. xx, 251 pp. A guide to 54 regional breweries, microbreweries, and brewpubs in New York. Bryson, who covered the breweries of another mid-Atlantic state in his previous book, Pennsylvania Breweries, focuses here on beermaking in the Empire State. His helpful and entertaining guide divides the state into seven geographical regions, such as Suburbia by the Sea: Long Island, The Big Hop: New York City, and Touched by a Glacier: The Finger Lakes. His entries are helpful and exhaustive. For F.X. Matt's Brewing Company in Utica, for instance, he offers a three-page history; a selection of beers brewed; a list of beer recommendations; a map and directions; and a researched list of area attractions and local restaurants (check out the odd but rewarding combo of Polish food and top-flight live jazz and blues at Tiny's Grill). Bryson (who writes for Ale Street News and Malt Advocate), is an enthusiast, and his passion, whether for microbreweries or the big guys, is contagious. Keywords: BEER BREWING BREWERY COOKBOOKS FOOD WINE BEVERAGES ALCOHOL NEW YORK LOCAL REGIONAL TRAVEL

Title: New York Breweries

Author: Bryson, Lew

Categories: America, New York, Cookbooks,

Publisher: Stackpole Books: 2003

ISBN Number: 081172817X

ISBN Number 13: 9780811728171

Binding: Trade Paperback

Book Condition: Near Fine

Seller ID: 2205748