Quantity: 1 available
Book Condition: Near Fine
1975 new revised and reset edition, and the first printing of this title to include metric measurements. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.