Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By: Peterson, James

Price: $7.00

Quantity: 1 available

Book Condition: Very Good


Small ink mark to jacket. 1998 Large Hardcover. An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish.

Title: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

Author: Peterson, James

Categories: Vegetarian & Vegan,

Publisher: William Morrow: 1998

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Seller ID: 2207548