Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce

Price: $15.00  $12.00

Quantity: 1 available


Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

Title: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Author: Goldstein, Joyce

Categories: Regional,

Publisher: Time Life: 2000

Binding: Large Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Seller ID: 2207463