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Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992, Milioni, Stefano

Author    Milioni, Stefano

Title   Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

Binding   Soft Cover

Book Condition   Very Good

Publisher    Instituto Italiano per il Commercio Estero 1992

Seller ID   2207350

No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. KEYWORDS: CHRISTOPHER COLUMBUS MENU ITALIAN CUISINE AFTER FIRST VOYAGE FOOD WINE COOKBOOKS COOKING RECIPES

Price = 4.00 USD


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