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Regional

Cookbooks:Regional

NEW ACQUISITIONS
Scottish Heritage Food and Cooking, Wilson, Carol
Scottish Heritage Food and Cooking
Wilson, Carol
10.00 USD 7.00 USD
Purchase This Book Now

Kitchen of Light: The New Scandinavian Cooking, Viestad, Andreas
Kitchen of Light: The New Scandinavian Cooking
Viestad, Andreas
20.00 USD 14.00 USD
Purchase This Book Now

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, Kremezi, Aglaia
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Kremezi, Aglaia
9.00 USD 6.30 USD
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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes, Roden, Claudia
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Roden, Claudia
18.00 USD 12.60 USD
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The Arab Table: Recipes and Culinary Traditions, Bsisu, May S.
The Arab Table: Recipes and Culinary Traditions
Bsisu, May S.
13.50 USD 9.45 USD
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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More, Wright, Clifford A.
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
Wright, Clifford A.
15.00 USD 10.50 USD
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The Greek Cook: Simple Seasonal Food, Salaman, Rena
The Greek Cook: Simple Seasonal Food
Salaman, Rena
10.00 USD 7.00 USD
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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant, De Monteiro, Longteine
The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
De Monteiro, Longteine
20.00 USD 14.00 USD
Purchase This Book Now

 

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  30 items found
 
 
1 The Glasgow Cookery Book


1975 John Smith & Son (Glasgow) Limited

Near Fine Hard Cover. Revised Edition



Price: 15.00 USD 10.50 USD 

 
2 A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Adria, Ferran; Soler, Juli; Adria, Albert

2010 Phaidon Press

Very Good Large Softcover. 1st Printing



Price: 15.00 USD 10.50 USD 

 
 
3 Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Allen, Myrtle

2000 Stewart, Tabori & Chang

Very Good Hard Cover. First Edition



Price: 7.00 USD 4.90 USD 

 
4 Aphrodite: A Memoir of the Senses
Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

1998 HarperFlamingo

Very Good Hard Cover. SIGNED First Edition

Author

Price: 15.00 USD 10.50 USD 

 
 
5 Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes
Benoit, Charles

2005 ESL

Near Fine Large Hardcover. First Edition



Price: 5.00 USD 3.50 USD 

 
6 Paul Bocuse in Your Kitchen
Bocuse, Paul

1982 Pantheon

Very Good Hard Cover. First Edition



Price: 7.00 USD 4.90 USD 

 
 
7 The New England Table
Brody, Lora

Chronicle 

Very Good Hard Cover. 2005



Price: 7.00 USD 4.90 USD 

 
8 The Arab Table: Recipes and Culinary Traditions
Bsisu, May S.

2005 William Morrow

Very Good Large Hardcover. 



Price: 13.50 USD 9.45 USD 

 
 
9 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD 31.50 USD 

 
10 The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
De Monteiro, Longteine

1998 Houghton Mifflin

Very Good Hard Cover. First Edition



Price: 20.00 USD 14.00 USD 

 
 
11 The Concise Gastronomy of Italy (Accademia Italiana Della Cucina)
Del Conte, Anna

2004 Pavilion Books

Near Fine Trade Paperback. First Edition



Price: 15.00 USD 10.50 USD 

 
12 The Occidental Tourist: More Than 130 Asian-Inspired Recipes
Frankenthaler, Stan

2001 Simon & Schuster

Very Good Hard Cover. First Edition



Price: 7.00 USD 4.90 USD 

 
 
13 Herbes De Provence: Seven Top Provencal Chefs and Their Recipes
Gardiner, Anthony

2002 Trafalgar Square

Very Good Large Hardcover. 



Price: 8.00 USD 5.60 USD 

 
14 Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
Goldstein, Joyce

2000 Time Life

Very Good Large Hardcover. 



Price: 15.00 USD 10.50 USD 

 
 
15 Aspen Potpourri: A Collection of Aspen Recipes and Ideas
Hayes, Mary Eshbaugh

1968 Aspen Potpourri

Very Good Spiral-Bound Softcover. 3rd Printing

Author

Price: 8.00 USD 5.60 USD 

 
16 The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Johnston, Mireille

1976 Random House

Good Hard Cover. 



Price: 7.00 USD 4.90 USD 

 
 
17 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Kremezi, Aglaia

2000 Houghton Mifflin

Very Good Hard Cover. 



Price: 9.00 USD 6.30 USD 

 
18 The Little New Orleans Cookbook: Fifty-Seven Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
McKee, Gwen

1991 Quail Ridge Press

Very Good Small Hard Cover. 



Price: 4.00 USD 2.80 USD 

 
 
19 Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992
Milioni, Stefano

1992 Instituto Italiano per il Commercio Estero

Very Good Soft Cover. 



Price: 4.00 USD 2.80 USD 

 
20 My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)
Mitchell, Patricia B.

1996 Patricia B. Mitchell

Very Good Stapled Binding. Revised Edition



Price: 12.00 USD 8.40 USD 

 
 
21 Glorious French Food: A Fresh Approach to the Classics
Peterson, James

2002 John Wiley & Sons

Very Good Large Hardcover. First Edition



Price: 15.00 USD 10.50 USD 

 
22 The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Roden, Claudia

2000 Knopf

Very Good Hard Cover. 2nd Printing



Price: 18.00 USD 12.60 USD 

 
 
23 Le Gavroche Cookbook
Roux, Michel Jr.

2001 Cassell & Co

Very Good Hard Cover. 



Price: 20.00 USD 14.00 USD 

 
24 The Greek Cook: Simple Seasonal Food
Salaman, Rena

2001 Aquamarine

Very Good Large Hardcover. First Edition



Price: 10.00 USD 7.00 USD 

 
 
25 Dinosaur Bar-B-Que: An American Roadhouse
Stage, John

2001 Ten Speed Press

Very Good Hard Cover. 



Price: 10.00 USD 7.00 USD 

 
26 Applehood & Motherpie: Handpicked Recipes from Upstate New York
The Junior League of Rochester

1981 J.L.R. Publications

Very Good Spiral-Bound Hardcover. 



Price: 15.00 USD 10.50 USD 

 
 
27 Kitchen of Light: The New Scandinavian Cooking
Viestad, Andreas

2003 Artisan

Very Good Large Hardcover. 



Price: 20.00 USD 14.00 USD 

 
28 The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
Volkwein, Ann; Batali, Mario

2004 Regan Books

Near Fine Hard Cover. First Edition



Price: 15.00 USD 10.50 USD 

 
 
29 Scottish Heritage Food and Cooking
Wilson, Carol

2005 Lorenz Books

Very Good Large Hardcover. First Edition



Price: 10.00 USD 7.00 USD 

 
30 Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
Wright, Clifford A.

2003 Harvard Common

Very Good Hard Cover. 



Price: 15.00 USD 10.50 USD 

 

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