Quick Search

Title
Author
Keyword
ISBN
Advanced Search
 
 
Browse By Category
Decorative Binding
Early Imprints
Literature
Modern First Editions
Nobel Prize Winners
Pulitzer Prize Winners
Signed

View Other Categories
 
Give the Gift of Reading!
Checkout a Gift Card

Not sure what to buy for that special occasion? Let them decide with a Yesterday's Muse Gift Card!

 
 
 

Chemistry

Science:Chemistry

Click on Title to view full description


Share on Facebook


  12 items found
 
 
1 A Treatise on Adulterations of Food, and Culinary Poinsons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them. (From the Mallinckrodt Collection of Food Classics, Volume II)
Accum, F.

1966 Mallinckrodt

Good Trade Paperback. 



Price: 25.00 USD

 
2 Lithium Drifted P-I-N Junctions in Silicon: Particle Identification and Irradiation Effects
Ammerlaan, C.A.J. (Cornelius Antonius Josephus)

1967 N.V. Dijkstra's Drukkerij V/H Boekdrukkerij Gebroeders Hoitsema Groningen

Near Fine Trade Paperback. 



Price: 5.00 USD

 
 
3 Manual of Dehydrated Culture Media and Reagents
Difco Laboratories

1933 Difco Laboratories / Bacteriological Division of Digestive Ferments Co.

Very Good Hard Cover. Fourth Edition



Price: 10.00 USD

 
4 A Text-Book of Physiological Chemistry.
Hammarsten, Olof; Mandel, John A.

1893 John Wiley & Sons

Fair Hard Cover. First Edition



Price: 5.00 USD

 
 
5 An Essay on Bread; Wherein the Bakers and Millers are Vindicated from the Aspersions Contained in Two Pamphlets; One Intitled Poison Detected: And the Other, The Nature of Bread Honesty and Dishonestly Made. Proving the Impossibility of Mixing Lime, Chalk, Whiting and Burnt Bones in Bread, without Immediate Discovery. With Plain and Easy Experiments to Discover Alum and Other Admixtures in Bread, Instantly. To Which is Added, an Appendix; Explaining the Vile Practices Committed in Adulterating Wines, Cider, Porter, Punch, Vinegar, and Pickles. With Easy Methods to Detect Such Abuses. (From the Mallinckrodt Collection of Food Classics, Volume IV)
Jackson, H.

1966 Mallinckrodt

Good Trade Paperback. 



Price: 15.00 USD

 
6 The Invention of Air: A Story of Science, Faith, Revolution, and the Birth of America
Johnson, Steven

2008 Riverhead Books

Near Fine Trade Paperback. 1st Printing



Price: 6.00 USD

 
 
7 Mold of Fortune: Lionel B. Kavanaugh and the First Half Century of Plastics
Kean, Sumner

1959 Standard Tool Company

Very Good Hard Cover. 

Signed by author

Price: 10.00 USD

 
8 Leather Chemists' Pocket-Book: A Short Compendium of Analytical Methods (Four Illustrations)
Procter, H.R.; Stiasny, Edmund; Brumwell, Harold

1912 E. & F.N. Spon, Ltd.

Good Full-Leather. 



Price: 15.00 USD

 
 
9 Chemistry for the Million
Smith, Richard F.

1972 Charles Scribner's Sons

Good Trade Paperback. 1st Printing



Price: 2.00 USD

 
10 Ptomains, Leucomains, Toxins and Antitoxins: or The Chemical Factors in the Causation of Disease.
Vaughan, Victor C.; Novy, Frederick G.

1896 Lea Brothers & Co.

Good Hard Cover. Third Edition



Price: 10.00 USD

 
 
11 Amino-acids, Peptides, and Proteins (Specialist Periodical Reports)
Young, G.T.

1970 Chemical Society

Near Fine Hard Cover. 



Price: 15.00 USD

 
12 Understanding the Brain and Its Development: A Chemical Approach
Yusuf, Harun K.M.; Sandhoff, Konrad

1992 World Scientific

Near Fine Hard Cover. 



Price: 70.00 USD

 
 
FEATURED ITEMS
Subscribe To Featured Items Via RSS
Understanding the Brain and Its Development: A Chemical Approach
Yusuf, Harun K.M.; Sandhoff, Konrad
70.00 USD
Purchase This Now

 
 

32 W Main Street, Webster, NY 14580

Store Hours: Mon 10am-5pm; Tue-Fri 10am-7pm; Sat 10am-6pm

Book Buying Hours: Mon 11am-1pm; Wed 2pm-4pm

Phone: 585-265-9295

Email: yesterdays.muse@gmail.com


Questions, comments, or suggestions
Please write to yesterdays.muse@gmail.com
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie