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Cookbooks

Cookbooks
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NEW ACQUISITIONS
Herbes De Provence: Seven Top Provencal Chefs and Their Recipes, Gardiner, Anthony
Herbes De Provence: Seven Top Provencal Chefs and Their Recipes
Gardiner, Anthony
8.00 USD
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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House, Allen, Myrtle
Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Allen, Myrtle
7.00 USD
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The Occidental Tourist: More Than 130 Asian-Inspired Recipes, Frankenthaler, Stan
The Occidental Tourist: More Than 130 Asian-Inspired Recipes
Frankenthaler, Stan
7.00 USD
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Scottish Heritage Food and Cooking, Wilson, Carol
Scottish Heritage Food and Cooking
Wilson, Carol
10.00 USD
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Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together, Wolf, Burt
Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together
Wolf, Burt
7.00 USD
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Falling Off the Bone, Anderson, Jean
Falling Off the Bone
Anderson, Jean
10.00 USD
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Kitchen of Light: The New Scandinavian Cooking, Viestad, Andreas
Kitchen of Light: The New Scandinavian Cooking
Viestad, Andreas
20.00 USD
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One Big Table, O'Neill, Molly
One Big Table
O'Neill, Molly
10.00 USD
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  142 items found
 
 
1 The Glasgow Cookery Book


1975 John Smith & Son (Glasgow) Limited

Near Fine Hard Cover. Revised Edition



Price: 15.00 USD

 
2 The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.
A Lady [Rundell, Maria Eliza Ketelby]

1835 Hartford: Andrus & Judd

Fair Small Hard Cover. Reissue



Price: 350.00 USD

 
 
3 The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Abend, Lisa

2011 Free Press

Very Good Hard Cover. 3rd Printing



Price: 7.00 USD

 
4 A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Adria, Ferran; Soler, Juli; Adria, Albert

2010 Phaidon Press

Very Good Large Softcover. 1st Printing



Price: 15.00 USD

 
 
5 Corbett's Glen Recipes and Remembrances: A Collection of Recipes
Allen Creek / Corbett's Glen Preservation Group

2000 Allen Creek / Corbett's Glen Preservation Group

Near Fine Spiral-Bound Softcover. 



Price: 7.00 USD

 
6 Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Allen, Myrtle

2000 Stewart, Tabori & Chang

Very Good Hard Cover. First Edition



Price: 7.00 USD

 
 
7 Aphrodite: A Memoir of the Senses
Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

1998 HarperFlamingo

Very Good Hard Cover. SIGNED First Edition

Author

Price: 15.00 USD

 
8 Corbett's Glen Cookery
Allens Creek / Corbett's Glen Preservation Group, Inc.

2010 Allens Creek / Corbett's Glen Preservation Group, Inc.

Near Fine Spiral-Bound Hardcover. 



Price: 7.00 USD

 
 
9 The Complete America's Test Kitchen TV Show Cookbook 2001-2015
America's Test Kitchen

2014 America's Test Kitchen

Near Fine Large Hardcover. First Edition



Price: 55.00 USD

 
10 American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life
An American Orphan [Simmons, Amelia]

1963 West Virginia Pulp and Paper Company [Westvaco]

Near Fine Hard Cover. Reissue



Price: 125.00 USD

 
 
11 Falling Off the Bone
Anderson, Jean

2010 John Wiley

Very Good Hard Cover. First Edition



Price: 10.00 USD

 
12 Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Andrews, Colman

2010 Gotham Books

Near Fine Hard Cover. First Edition



Price: 8.00 USD

 
 
13 My Usual Table: A Life in Restaurants
Andrews, Colman

2014 Ecco

Near Fine Hard Cover. First Edition



Price: 7.00 USD

 
14 At the Kitchen Table: The Craft of Cooking at Home
Atkinson, Greg

2011 Sasquatch

Near Fine Trade Paperback. Signed Copy

Author

Price: 7.00 USD

 
 
15 Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
Beaumont, Stephen

2000 Firefly Books

Near Fine Trade Paperback. 



Price: 10.00 USD

 
16 Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes
Benoit, Charles

2005 Dixon Schwabl

Near Fine Hard Cover. 



Price: 7.00 USD

 
 
17 Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes
Benoit, Charles

2005 ESL

Near Fine Large Hardcover. First Edition



Price: 5.00 USD

 
18 The Pie and Pastry Bible
Beranbaum, Rose Levy

1998 Scribner

Very Good Hard Cover. 



Price: 15.00 USD

 
 
19 Better Homes and Gardens New Cook Book [Cookbook]
Better Homes and Gardens

1996 Better Homes and Gardens Books

Near Fine Spiral-Bound Hardcover. 



Price: 10.00 USD

 
20 Bisquick: Impossibly Easy Pies
Betty Crocker

2004 Houghton Mifflin Harcourt

Near Fine Spiral-Bound Hardcover. 



Price: 3.00 USD

 
 
21 The Guinness Story: The Family, the Business, the Black Stuff
Bourke, Edward J.

2009 Fall River Press

Fine Hard Cover. Reissue



Price: 8.00 USD

 
22 New York Breweries
Bryson, Lew

2003 Stackpole Books

Near Fine Trade Paperback. 



Price: 5.00 USD

 
 
23 The Arab Table: Recipes and Culinary Traditions
Bsisu, May S.

2005 William Morrow

Very Good Large Hardcover. 



Price: 13.50 USD

 
24 The Oxford Companion to the Wines of North America
Cass, Bruce

2000 Oxford

Near Fine Large Hardcover. First Edition



Price: 15.00 USD

 
 
25 Cooking with Master Chefs
Child, Julia

1993 Alfred A. Knopf

Near Fine Large Softcover. 1st Printing



Price: 5.00 USD

 
26 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD

 
 
27 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD

 
28 Risotto, With Vegetables, Seafood, Meat and More
Clark, Maxine

2009 Ryland, Peters & Small

Fine Large Softcover. 1st Printing



Price: 9.00 USD

 
 
29 Baking Illustrated: A Best Recipe Classic
Cook's Illustrated

2004 America's Test Kitchen

Very Good Large Hardcover. First Edition



Price: 15.00 USD

 
30 Old Mr. Boston de Luxe Official Bartender's Guide
Cotton, Leo

1967 Mr. Boston Distiller, Inc.

Near Fine Small Hard Cover. 38th Printing



Price: 7.00 USD

 
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FEATURED ITEMS
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Malt Marrow Cook Book: Recipes of Quality [Cookbook], McAvoy Brewing Company
Malt Marrow Cook Book: Recipes of Quality [Cookbook]
McAvoy Brewing Company
115.00 USD
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The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families., A Lady [Rundell, Maria Eliza Ketelby]
The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.
A Lady [Rundell, Maria Eliza Ketelby]
350.00 USD
Purchase This Now

A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work with Original Practical Recipes for All Kinds of Carbonated Drinks, Mineral Waters, Flavorings, Extracts, Syrups, Etc., Sulz, Charles Herman
A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work with Original Practical Recipes for All Kinds of Carbonated Drinks, Mineral Waters, Flavorings, Extracts, Syrups, Etc.
Sulz, Charles Herman
500.00 USD
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The Complete America's Test Kitchen TV Show Cookbook 2001-2015, America's Test Kitchen
The Complete America's Test Kitchen TV Show Cookbook 2001-2015
America's Test Kitchen
55.00 USD
Purchase This Now

American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life, An American Orphan [Simmons, Amelia]
American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life
An American Orphan [Simmons, Amelia]
125.00 USD
Purchase This Now

Ted Saucier's Bottoms Up, Saucier, Ted
Ted Saucier's Bottoms Up
Saucier, Ted
125.00 USD
Purchase This Now

The Table: How to Buy Food, How to Cook It, and How to Serve It, Filippini, Alessandro
The Table: How to Buy Food, How to Cook It, and How to Serve It
Filippini, Alessandro
60.00 USD
Purchase This Now

 
 

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