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Cookbooks

Cookbooks
   -Baking
   -Desserts
   -Regional
   -Special Diets

NEW ACQUISITIONS
The Blue Ribbon Cook Book, Gregory, Annie R.
The Blue Ribbon Cook Book
Gregory, Annie R.
40.00 USD
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A Flummery of Food: Feasts for Epicures, Simon, Andre
A Flummery of Food: Feasts for Epicures
Simon, Andre
5.00 USD
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The Moon & Riddles Diner and the Sunnyside Cafe, Willard, Nancy
The Moon & Riddles Diner and the Sunnyside Cafe
Willard, Nancy
15.00 USD
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The Farmer's Wife Magazine (November 1935, Vol. XXXVIV, Number 11), The Farmer's Wife
The Farmer's Wife Magazine (November 1935, Vol. XXXVIV, Number 11)
The Farmer's Wife
8.00 USD
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Sokolov, Raymond A.
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Sokolov, Raymond A.
10.00 USD
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Applehood & Motherpie: Handpicked Recipes from Upstate New York, The Junior League of Rochester
Applehood & Motherpie: Handpicked Recipes from Upstate New York
The Junior League of Rochester
15.00 USD
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Rochester Eats: 75 Years of Classic Faves & Craves, Deyle, Karen
Rochester Eats: 75 Years of Classic Faves & Craves
Deyle, Karen
15.00 USD
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The Omnivore's Dilemma: A Natural History of Four Meals, Pollan, Michael
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
6.00 USD
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  81 items found
 
 
1 Bethlehem Cookbook


1900 Times Publishing Company

Good Hard Cover. Second Edition



Price: 35.00 USD

 
2 The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.
A Lady [Rundell, Maria Eliza Ketelby]

1835 Hartford: Andrus & Judd

Fair Small Hard Cover. Reissue



Price: 350.00 USD

 
 
3 The American Practical Cookery Book; or, Housekeeping Made Easy, Pleasant, and Economical In All Its Departments
A Practical Housekeeper

1890 Keystone Publishing Co

Good Hard Cover. 



Price: 75.00 USD

 
4 The Complete America's Test Kitchen TV Show Cookbook 2001-2015
America's Test Kitchen

2014 America's Test Kitchen

Near Fine Large Hardcover. First Edition



Price: 55.00 USD

 
 
5 American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life
An American Orphan [Simmons, Amelia]

1963 West Virginia Pulp and Paper Company [Westvaco]

Near Fine Hard Cover. Reissue



Price: 125.00 USD

 
6 At the Kitchen Table: The Craft of Cooking at Home
Atkinson, Greg

2011 Sasquatch

Near Fine Trade Paperback. Signed Copy

Author

Price: 7.00 USD

 
 
7 Lidia's Italian-American Kitchen
Bastianich, Lidia Matticchio

2001 Knopf

Near Fine Large Hardcover. 



Price: 10.00 USD

 
8 Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes
Benoit, Charles

2005 ESL

Very Good Large Hardcover. First Edition



Price: 10.00 USD

 
 
9 Corbett's Glen Cookery
CGPG

2010 CGPG

Very Good Spiral-Bound Softcover. 



Price: 10.00 USD

 
10 Corbett's Glen Recipes and Remembrances
CGPG

2000 CGPG

Very Good Spiral-Bound Softcover. 



Price: 15.00 USD

 
 
11 Cooking with Master Chefs
Child, Julia

1993 Knopf

Near Fine Large Softcover. 1st Printing



Price: 7.00 USD

 
12 From Julia Child's Kitchen
Child, Julia

1982 Alfred A. Knopf

Very Good Hard Cover. First Edition

Author; Illustrator

Price: 200.00 USD

 
 
13 Julia Child's Menu Cookbook
Child, Julia

1991 Wings

Very Good Large Hardcover. 



Price: 10.00 USD

 
14 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD

 
 
15 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD

 
16 Risotto, With Vegetables, Seafood, Meat and More
Clark, Maxine

2009 Ryland, Peters & Small

Fine Large Softcover. 1st Printing



Price: 13.50 USD

 
 
17 Reinventing the Classics: Simple & Creative Ways to Rethink Recipes America Loves Best, wine Wines to Match (Food & Wine)
Cowin, Dana (Editor)

2010 Food & Wine

Fine Large Hardcover. 



Price: 11.00 USD

 
18 Carol Cutler's Great Fast Breads: 100 Choice Recipes -- Popovers to Panettone in 2 Hours or Less
Cutler, Carol

1985 Rawson Associates

Very Good Hard Cover. 



Price: 4.00 USD

 
 
19 Dangerous Tastes: The Story of Spices
Dalby, Andrew

2000 University of California Press

Near Fine Trade Paperback. First Edition



Price: 10.00 USD

 
20 Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes
Dawson, Evan

2011 Sterling Epicure

Fine Trade Paperback. 1st Printing



Price: 8.00 USD

 
 
21 Three United States Department of the Army Technical Manuals on Army Recipes: Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) (TM 10-412-1); Army Recipes (Eggs, Cheese, and Sandwiches) (TM 10-412-2); Army Recipes (Salads and Salad Dressings) (TM 10-412-4)
Department of the Army [United States]

1957 U.S. Government Printing Office

Very Good Stapled Binding. 



Price: 45.00 USD

 
22 Rochester Eats: 75 Years of Classic Faves & Craves
Deyle, Karen

2007 Big Kids Publishing

Near Fine Large Softcover. 



Price: 15.00 USD

 
 
23 Cosmopolitan Cook and Recipe Book, Containing Recipes for the Preparation of American, French, German, English, Irish and Other National Dishes, both Costly and Economical. Also Household Recipes, Medical Recipes, Rules of Health, Tables of Distances, Measures, Weights, Statistics, Etc. Etc.
Dingens Brothers

1882 E.H. Hutchinson Press

Fair Hard Cover. 



Price: 75.00 USD

 
24 The Country Store: Traditional Food, Country Crafts, Natural Decorations
Donaldson, Stephanie; Garrett, MIchelle

1996 Lorenz Books

Very Good Large Hardcover. 



Price: 4.00 USD

 
 
25 Pan-American Cookbook Compiled by The American Woman's Club (English / Spanish)
Flynn, Esther V. (Editor)

1939 The American Woman's Club

Good Spiral-Bound Hardcover. 



Price: 35.00 USD

 
26 Joys of Jell-O Gelatin
General Foods Corporation

1981 General Foods

Very Good Spiral-Bound Hardcover. 



Price: 15.00 USD

 
 
27 The Blue Ribbon Cook Book
Gregory, Annie R.

1907 The L.W. Walter Co.

Good Large Hardcover. 



Price: 40.00 USD

 
28 Aspen Potpourri: A Collection of Aspen Recipes and Ideas (Signed)
Hayes, Mary Eshbaugh

1968 Aspen Potpourri

Very Good Spiral-Bound Softcover. 3rd Printing



Price: 10.00 USD

 
 
29 Beginnings Cookbook P.E.O. Chapter BL Rochester, NY
Hazard, Mary

S/P

Very Good Spiral-Bound Softcover. 



Price: 10.00 USD

 
30 Can to Thrive in '45
Home Service Department

1945 Rochester Gas and Electric

Very Good Stapled Binding. 



Price: 15.00 USD

 
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FEATURED ITEMS
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Cosmopolitan Cook and Recipe Book, Containing Recipes for the Preparation of American, French, German, English, Irish and Other National Dishes, both Costly and Economical. Also Household Recipes, Medical Recipes, Rules of Health, Tables of Distances, Measures, Weights, Statistics, Etc. Etc., Dingens Brothers
Cosmopolitan Cook and Recipe Book, Containing Recipes for the Preparation of American, French, German, English, Irish and Other National Dishes, both Costly and Economical. Also Household Recipes, Medical Recipes, Rules of Health, Tables of Distances, Measures, Weights, Statistics, Etc. Etc.
Dingens Brothers
75.00 USD
Purchase This Now

Malt Marrow Cook Book: Recipes of Quality [Cookbook], McAvoy Brewing Company
Malt Marrow Cook Book: Recipes of Quality [Cookbook]
McAvoy Brewing Company
150.00 USD
Purchase This Now

The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families., A Lady [Rundell, Maria Eliza Ketelby]
The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.
A Lady [Rundell, Maria Eliza Ketelby]
350.00 USD
Purchase This Now

A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work with Original Practical Recipes for All Kinds of Carbonated Drinks, Mineral Waters, Flavorings, Extracts, Syrups, Etc., Sulz, Charles Herman
A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work with Original Practical Recipes for All Kinds of Carbonated Drinks, Mineral Waters, Flavorings, Extracts, Syrups, Etc.
Sulz, Charles Herman
500.00 USD
Purchase This Now

The Complete America's Test Kitchen TV Show Cookbook 2001-2015, America's Test Kitchen
The Complete America's Test Kitchen TV Show Cookbook 2001-2015
America's Test Kitchen
55.00 USD
Purchase This Now

American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life, An American Orphan [Simmons, Amelia]
American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to This Country, and All Grades of Life
An American Orphan [Simmons, Amelia]
125.00 USD
Purchase This Now

From Julia Child's Kitchen, Child, Julia
From Julia Child's Kitchen
Child, Julia
200.00 USD
Purchase This Now

 
 



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