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Hawthorn, John; Leitch, Jas. Muil; Bate-Smith, E.C.; Reay, G.A.; Mrak, E.M.; Morris, E.O.; Howie, J.W.; Pomeroy, R.W.; Bendall, J.R.; Lawrie, R.A.; Lea, C.H.; Jones, K. Bryce; Houston, T.W.; Smith, J.A.B.; Tyler, C.; Rae, B.B.; Connell, J.J.; Love, R.M. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Recent Advances in Food Science: Papers Read at the Residential Summer Course, Glasgow, September 1960 -- Two Volume Hardcover Set: Commodities; Processing (Books 1 & 2)
Hawthorn, John; Leitch, Jas. Muil; Bate-Smith, E.C.; Reay, G.A.; Mrak, E.M.; Morris, E.O.; Howie, J.W.; Pomeroy, R.W.; Bendall, J.R.; Lawrie, R.A.; Lea, C.H.; Jones, K. Bryce; Houston, T.W.; Smith, J.A.B.; Tyler, C.; Rae, B.B.; Connell, J.J.; Love, R.M.
1962 Butterworths, London
Good Hard Cover. Ex-Library
Price:
25.00 USD
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Beahm, James H.; Baugher, A.C.; Blough, S.S.; Bontrager, Clement; Bowman, S. Loren; Cox, Charles L.; Crist, B. Wayne; Frantz, Dean L. & Ira H.; Funderburgh, I.V.; Hersch, Paul S.; Kauffman, Stewart B.; King, Bernard N.; Lehman, Lawrence E.; Long, John D.;
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