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Regional

Cookbooks:Regional

NEW ACQUISITIONS
Aphrodite: A Memoir of the Senses, Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers
Aphrodite: A Memoir of the Senses
Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers
15.00 USD
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Applehood & Motherpie: Handpicked Recipes from Upstate New York, The Junior League of Rochester
Applehood & Motherpie: Handpicked Recipes from Upstate New York
The Junior League of Rochester
15.00 USD
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence, Johnston, Mireille
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Johnston, Mireille
7.00 USD
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The New England Table, Brody, Lora
The New England Table
Brody, Lora
7.00 USD
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Le Gavroche Cookbook, Roux, Michel Jr.
Le Gavroche Cookbook
Roux, Michel Jr.
20.00 USD
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Herbes De Provence: Seven Top Provencal Chefs and Their Recipes, Gardiner, Anthony
Herbes De Provence: Seven Top Provencal Chefs and Their Recipes
Gardiner, Anthony
8.00 USD
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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House, Allen, Myrtle
Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Allen, Myrtle
7.00 USD
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The Occidental Tourist: More Than 130 Asian-Inspired Recipes, Frankenthaler, Stan
The Occidental Tourist: More Than 130 Asian-Inspired Recipes
Frankenthaler, Stan
7.00 USD
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  25 items found
 
 
1 The Glasgow Cookery Book


1975 John Smith & Son (Glasgow) Limited

Near Fine Hard Cover. Revised Edition



Price: 15.00 USD

 
2 A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Adria, Ferran; Soler, Juli; Adria, Albert

2010 Phaidon Press

Very Good Large Softcover. 1st Printing



Price: 15.00 USD

 
 
3 Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Allen, Myrtle

2000 Stewart, Tabori & Chang

Very Good Hard Cover. First Edition



Price: 7.00 USD

 
4 Aphrodite: A Memoir of the Senses
Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

1998 HarperFlamingo

Very Good Hard Cover. First Edition

Signed by author

Price: 15.00 USD

 
 
5 Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes
Benoit, Charles

2005 ESL

Near Fine Large Hardcover. First Edition



Price: 5.00 USD

 
6 The New England Table
Brody, Lora



Very Good Hard Cover. 



Price: 7.00 USD

 
 
7 The Arab Table: Recipes and Culinary Traditions
Bsisu, May S.

2005 William Morrow

Very Good Large Hardcover. 



Price: 14.00 USD

 
8 Mastering the Art of French Cooking, in Two Volumes
Child, Julia; Bertholle, Louisette; Beck, Simone

1970 Alfred A. Knopf

Very Good Hard Cover. 



Price: 45.00 USD

 
 
9 The Concise Gastronomy of Italy (Accademia Italiana Della Cucina)
Del Conte, Anna

2004 Pavilion Books

Near Fine Trade Paperback. First Edition



Price: 15.00 USD

 
10 The Occidental Tourist: More Than 130 Asian-Inspired Recipes
Frankenthaler, Stan

2001 Simon & Schuster

Very Good Hard Cover. First Edition



Price: 7.00 USD

 
 
11 Herbes De Provence: Seven Top Provencal Chefs and Their Recipes
Gardiner, Anthony

2002 Trafalgar Square

Very Good Large Hardcover. 



Price: 8.00 USD

 
12 Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
Goldstein, Joyce

2000 Time Life

Very Good Large Hardcover. 



Price: 15.00 USD

 
 
13 Aspen Potpourri: A Collection of Aspen Recipes and Ideas
Hayes, Mary Eshbaugh

1968 Aspen Potpourri

Very Good Spiral-Bound Softcover. 3rd Printing

Signed by author

Price: 8.00 USD

 
14 The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Johnston, Mireille

1976 Random House

Good Hard Cover. 



Price: 7.00 USD

 
 
15 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Kremezi, Aglaia

2000 Houghton Mifflin

Very Good Hard Cover. 



Price: 9.00 USD

 
16 Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992
Milioni, Stefano

1992 Instituto Italiano per il Commercio Estero

Very Good Soft Cover. 



Price: 4.00 USD

 
 
17 My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)
Mitchell, Patricia B.

1996 Patricia B. Mitchell

Very Good Stapled Binding. Revised Edition



Price: 12.00 USD

 
18 The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Roden, Claudia

2000 Knopf

Very Good Hard Cover. 2nd Printing



Price: 18.00 USD

 
 
19 Le Gavroche Cookbook
Roux, Michel Jr.

2001 Cassell & Co

Very Good Hard Cover. 



Price: 20.00 USD

 
20 The Greek Cook: Simple Seasonal Food
Salaman, Rena

2001 Aquamarine

Very Good Large Hardcover. First Edition



Price: 10.00 USD

 
 
21 Dinosaur Bar-B-Que: An American Roadhouse
Stage, John

2001 Ten Speed Press

Very Good Hard Cover. 



Price: 10.00 USD

 
22 Applehood & Motherpie: Handpicked Recipes from Upstate New York
The Junior League of Rochester

1981 J.L.R. Publications

Very Good Spiral-Bound Hardcover. 



Price: 15.00 USD

 
 
23 Buen Provecho! Recipes from 'The Land of the Volcanos'
The Women's Society for Christian Service

1969 The Women's Society for Christian Service, The Union Church

Good Spiral-Bound Hardcover. 



Price: 60.00 USD

 
24 Kitchen of Light: The New Scandinavian Cooking
Viestad, Andreas

2003 Artisan

Very Good Large Hardcover. 



Price: 20.00 USD

 
 
25 Scottish Heritage Food and Cooking
Wilson, Carol

2005 Lorenz Books

Very Good Large Hardcover. First Edition



Price: 10.00 USD

     
 
FEATURED ITEMS
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Buen Provecho! Recipes from 'The Land of the Volcanos', The Women's Society for Christian Service
Buen Provecho! Recipes from 'The Land of the Volcanos'
The Women's Society for Christian Service
60.00 USD
Purchase This Now

 
 

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